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All Journal Farmasains : Jurnal Ilmiah Ilmu Kefarmasian Jurnal SOLMA JFIOnline Indonesian Journal of Jamu
Lestari, Pramulani Mulya
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry Health Professions Medicine & Pharmacology Other

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Pembuatan Karbol sebagai Desinfektan Lantai Lestari, Pramulani Mulya; Supandi, Supandi; Pahriyani, Ani
Jurnal SOLMA Vol 8 No 2 (2019): Jurnal Solma
Publisher : Uhamka Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (364.449 KB) | DOI: 10.29405/solma.v8i2.3183

Abstract

Sehat adalah impian semua manusia, tubuh manusia memiliki pertahanannya sendiri, dengan cara-cara tertentu bagian dari tubuh sudah mampu untuk bertahan dan melawan penyakit.Mencegah suatu penyakit dan penyebarannya dapat dilakukan mulai dari diri sendiri dan lingkungan sebagai sarana untukmengurangi penyebaran penyakit karena mikroorganisme. Untuk menunjang kesehatan maka perlu dilakukan pembekalan kepada ibu-ibu dalam pengenalan kerbersihan dan pelatihan pembuatan karbol. Produk karbol ini dibuat dengan metode sederhana sesuai dengan kemampuan Perumahan Villa Mutiara Gading 3. Pembuatan diawali dengan melarutkan arpus ke dalam cairan NaOH hingga larut, kemudian tambahkan campuran antara pine oil, teepol dan propilenglikol hingga semua tercampur homogen.Karbol siap digunakan. Produk yang dihasilkan merupakan karbol desinfektan lantai. Karbol yang baik adalah yang dapat membersihkan sekaligus dapat membunuh kuman, tidak licin dan aman digunakan.
PERBANDINGAN VCO, MINYAK ZAITUN DAN MINYAK JAGUNG TERHADAP SIFAT FISIK BALSEM STIK DENGAN PENGIKAT VASELIN ALBA ATAU ADEPS LANAE Lestari, Pramulani Mulya; Yati, Kori; Rosanti, Mimil
Jurnal Farmasi Indonesia Vol 11, No 2 (2019)
Publisher : Jurnal Farmasi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35617/jfi.v11i2.671

Abstract

The use of balm by applying it to the affected part of the body can cause heat and stickiness in the fingers. Making balm sticks is one solution to overcome this problem. Balm sticks are influenced by the components used are oils, waxs and fats. Oils and fats have different fat acid and molecul weight will affect the physical properties of balm stick. Selection of the proper components are excepted to good melting point and hardness and in accordance with requirments. This study aimed at compare of VCO, olive oil and corn oil with variation between Adeps lanae and Vaselin albaon the physical properties of stick balm. All balm sticks prepared by the same method and evaluated included organoleptic test, homogenity, hardness and melting point. The result showed that difference in melting point and hardness, but all formula meet the requirment of physical preparation balm stick. Formula with VCO and Adeps lanae shows higest melting point and hardness. Statistical result of Kruskal Wallis shows sig <0,05 which means that there were difference of each formula. It could be concluded that VCO with Adeps lanae in combination Carnauba wax and Cera alba g a ve a high melting poin , hardenss and yield value.
The Chewable Tablet of Guava Leaves Extract (Psidium guajava L.) with Breadfruit Starch as Binder Lestari, Pramulani Mulya; Pamungkas, Septiana Tri
Jurnal Jamu Indonesia Vol. 4 No. 1 (2019): Jurnal Jamu Indonesia
Publisher : Tropical Biopharmaca Research Center, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jji.v4i1.87

Abstract

Breadfruit starch can be used as a binder on the chewable tablet because it consists of amylose and amylopectin which can increase the cohesiveness and make a good bond with the powder. Guava leaves extract can kill the bacterial growth of Streptococcus mutans so it can be served to prevent dental caries. This research aimed to know whether increased concentrations of breadfruit starch can affect the physical characteristics of the chewable tablet of guava leaves extract. The chewable tablets were formulated into 4 formulas with different concentration of mucilago breadfruit starch, such as 10%, 13%, 16% and 19%. Breadfruit starch as a binder obtained from an almost ripe the breadfruit and then was crushed and soaked to occur separation between water immersion and amylum, and then amylum was dried and made as mucilago and the mucilago was added into the formula. The result of the characteristic of starch, the powder was true breadfruit starch. The flowability and particle size distribution of granule was evaluated. Then, the granule was made into the chewable tablet. The research result showed that the increase of mucilago breadfruit starch concentration increased the hardness and decreased friability of chewable tablet.
VARIASI KONSENTRASI ASAM SITRAT SEBAGAI SUMBER ASAM TERHADAP SIFAT FISIK TABLET EFFERVESCENT EKSTRAK KERING KULIT BUAH MANGGIS (Garcinia mangostana L) gusmayadi, inding; lestari, pramulani mulya; trisnande, erike
Farmasains : Jurnal Ilmiah Ilmu Kefarmasian Vol. 3 No. 2 (2016)
Publisher : Universitas Muhammadiyah Prof. DR. HAMKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/farmasains.v3i2.3321

Abstract

Citric acid is an acid source in effervescent tablet it reacts rapidly, can increase dissolving time. In this research, extract was made into effervescent tablet. The research aimed at knowing increased concentration of citric acid as acid source can improve the physical characteristic of effervescent tablet. Pericarp mangosteen dry extracts macerated by water, and powder made by spray dryer. Dry extract was made into 5 formulas effervescent tablet with the different concentrations of citric acid, 15%, 20%, 25%, 30% and 35% as acid sources. The tablets were evaluated included organoleptic evaluation, weight uniformity, size uniformity, hardness, friability, and dissolving times. The result of dissolving time are 10,50±0,57 minutes, 4,52±1,04 minutes, 3,32±0,13 minutes, 3,13±0,14 minutes and 3,42±0,14 minutes. By one way ANOVA test dissolving time data showed differences each other 95% in signifigancies. It can be concluded that increasing of citric acid gave effect on dissolving time, and the citric acid with concentration of 35% can reduce dissolving time of the pericarp mangosteen (Garcinia mangostana L.) dry extract effervescent tablets.
Co-Authors Achmad Noerkhaerin Putra Inding Gusmayadi Kori Yati Pahriyani, Ani Pamungkas, Septiana Tri Rosanti, Mimil trisnande, erike