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All Journal Jurnal Fish Protech JURNAL AKADEMIK EKONOMI DAN MANAJEMEN
Fera, Feti
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Immunology & microbiology

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KARAKTERISTIK KIMIA DAN ORGANOLEPTIK PRODUK STIK DENGAN SUBSTITUSI DAGING IKAN GABUS (Channa striata) Fera, Feti; Asnani, Asnani; Asyik, Nur
Jurnal Fish Protech Vol 2, No 2 (2019): Jurnal Fish Protech Vol. 2 No. 2 Oktober 2019
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/jfp.v2i2.9226

Abstract

ABSTRACT          The aim of this study was to determine the effect of fish meat substitution on organoleptic and chemical compound of stick product. This study used a Randomized Complete Design (RCD) consist of four treatments such as P0 as control (0% fish meat : 100% wheat flour);  P1 (30% fish meat : 70% wheat flour); P2 (40% fish meat : 60% wheat flour); P3 (50% fish meat : 50% wheat flour). Result showed that  the highest value on sensory analysis was P3 with rather good category. The highest value of sensory analysis was P3, including colour (yellow-brownish), aroma (fishy), chrunciness (crunchy) and juiciness (very juicy). The highest value of protein and carbohydrate compound was P3 39.13% and 71.56% respectively. Keywords: Crackers, mackerel scad fish (Decapterus spp.), seaweed (E. cottoni), organoleptic test, chemical testABSTRAKPenelitian ini bertujuan untuk mempelajari pengaruh substitusi daging ikan terhadap nilai organoleptik dan komposisi kimia produk stik. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) yang terdiri dari empat perlakuan yaitu P0 (kontrol) (0% daging ikan: tepung terigu 100%), P1 (daging ikan 30% : tepung terigu 70%), P2 (daging ikan 40% : tepung terigu 60%) dan P3 (daging ikan 50% : tepung terigu 50%). Berdasarkan hasil penelitian produk stik yang disubstitusikan dengan daging ikan gabus diperoleh perlakuan tertinggi uji sensorik diperoleh pada perlakuan P3 dengan penilain panelis yang cukup baik. Rerata uji sensorik tertinggi terdapat pada perlakuan P3 meliputi warna (kuning kecoklatan), aroma (beraroma ikan), rasa (terasa ikan), kerenyahan (renyah), dan rasa gurih (sangat gurih).  Komposisi kimia protein dan karbohidrat tertinggi pada produk stik ditemukan pada perlakuan P3 masing-masing sebesar 39,13 dan 71,56%.Kata kunci: Eucheuma cottonii, Ikan layang (Decapterus spp), Kerupuk, uji organoleptik, uji kimia
Pengaruh Current Ratio, Debt to Equity Ratio, dan Total Asset Turnover terhadap Return on Assets pada PT Kalbe Farma Tbk Periode 2010-2024 Fera, Feti; Puji Muniarty
JURNAL AKADEMIK EKONOMI DAN MANAJEMEN Vol. 3 No. 2 (2026): Juni
Publisher : CV. KAMPUS AKADEMIK PUBLISING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61722/jaem.v3i2.9589

Abstract

This study aims to analyze the effect of liquidity proxied by Current Ratio (CR), capital structure measured by Debt to Equity Ratio (DER), and activity measured by Total Asset Turnover (TATO) on profitability as measured by Return on Assets (ROA) at PT Kalbe Farma Tbk for the period 2010–2024. This research employs a quantitative method with an associative approach and utilizes secondary data obtained from the company’s official financial statements through the website www.kalbe.co.id. Data analysis was conducted using multiple linear regression supported by classical assumption tests and hypothesis testing (F-test and t-test). The results indicate that simultaneously CR, DER, and TATO have a significant effect on ROA (F = 25.977; Sig = 0.000). Partially, only the activity variable (TATO) has a positive and significant effect on ROA, while liquidity (CR) and capital structure (DER) do not show a significant effect. These findings are expected to provide useful insights for company management in improving financial performance, particularly through optimizing asset management and operational efficiency.
Co-Authors Asnani Asnani Nur Asyik, Nur Puji Muniarty