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Kusuma Wardani, Dyah Ayu
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Arts Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Law, Crime, Criminology & Criminal Justice Social Sciences

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HUBUNGAN TINGKAT PENGETAHUAN ASUPAN GIZI DAN KEPATUHAN DIET DENGAN KADAR GULA DARAH PASIEN DIABETES MELLITUS Kusuma Wardani, Dyah Ayu; Al Rahmad, Agus Hendra; Lestari, Dwi; Anshory, Jamil; Utami, Kurniati Dwi
Ensiklopedia of Journal Vol 6, No 3 (2024): Vol. 6 No. 3 Edisi 2 April 2024
Publisher : Lembaga Penelitian dan Penerbitan Hasil Penelitian Ensiklopedia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33559/eoj.v6i3.2315

Abstract

Knowledge of the diabetes mellitus diet is the first step in increasing compliance of diabetic patients regarding their dietary patterns. Compliance of diabetes patients in implementing a diet is the main key to the stability of the health condition of diabetes mellitus patients. Compliance in diet is one of the factors to stabilize blood sugar levels to normal and prevent complications. This study aims to see the relationship between the level of knowledge of nutritional intake and dietary compliance with blood sugar levels of patients with diabetes mellitus at the Kampar Kiri Hilir Health Center. This research design is an analytic observation with a cross sectional research design where researchers analyze the relationship between knowledge and dietary compliance with blood sugar levels of patients with Diabetes Mellitus at Puskesmas Kampar Kiri Hilir. Instruments in data collection using research questionnaires. The sample in this study were 100 people. Data were analyzed using the Mann Whitney test. The results of this study found that knowledge of nutritional intake with blood sugar levels of diabetics obtained p value = 0.996 and diet compliance with blood sugar levels of diabetics obtained p value = 0.606. Suggestions from this study are that the Puskesmas should be more active in educating the community regarding control and control of blood sugar.Keywords: Knowledge, Nutrition Intake, Adherence, Diabetes Mellitus
PENGUJIAN TINGKAT PENERIMAAN PRODUK (UJI ORGANOLEPTIK) PADA MARNING GALAKTAGOG hanung, allania; Wahyuningsih, Wahyuningsih; Kusuma Wardani, Dyah Ayu; Sholikhah, Elsa Putri; Safitri, Maya Arif
Jurnal Kebidanan VOLUME 17, NO.02 DESEMBER 2025
Publisher : Sekolah Tinggi Ilmu Kesehatan Estu Utomo Boyolali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35872/jurkeb.v17i02.924

Abstract

ABSTRACT Exclusive breastfeeding is essential nutrition for infants aged 0-6 months. However, many mothers still feel their breast milk is insufficient to meet their baby's needs. In various cultures, galactagogue foods are one way to increase breast milk production. This research aims to develop marning into a galactagogue snack that is acceptable to the community. This research began with the production of katuk flour (35%), moringa flour (35%), sesame (25%), and ginger (5%), followed by laboratory testing to determine the results of the prognostic test. Organoleptic testing is necessary to assess product acceptance among the community. Panelists were selected from mothers aged 20-40 who were not allergic to any of the ingredients. There were no statistical differences in the five components tested: color, taste, aroma, texture, and overall assessment of the three product variations. This was because the 30 panelists had different taste preferences, meaning these three variations can be further developed to meet community acceptance. Keywords: Exclusive Breastfeeding, Culture, Galactagogue, Marning, Organoleptic test
Co-Authors Agus Hendra Al Rahmad Allania Hanung Putri Sekar Ningrum Anshory, Jamil Dwi Lestari Safitri, Maya Arif Sholikhah, Elsa Putri Utami, Kurniati Dwi Wahyuningsih Wahyuningsih