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All Journal Journal Of Widya Medika Junior

Jong, FX Himawan H.

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Author-ID : 1239676

Medicine & Pharmacology Public Health

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Relationship Of Nutritional Status With Degree And Type Of Anemia In Vegetarian Santoso, Yuliana S; Dewi, Dewa AL; Jong, FX Himawan H.
JOURNAL OF WIDYA MEDIKA JUNIOR Vol 1, No 2 (2019)
Publisher : FAKULTAS KEDOKTERAN UNIVERSITAS KATOLIK WIDYA MANDALA SURABAYA

Introduction: A vegetarian that consumes only plant foods is at risk for anemia due to nutritional deficiencies, especially iron and vitamin B12. Aim : to identify the level of nutritional intake, nutritional status, degree of anemia and type of anemia in a vegetarian group and to analyze the relationship between nutritional status with degree and type of anemia. Method : This study used analytic research, with correlational study, through cross sectional approach. The sampling technique of this research was purposive sampling at Vihara Thien Bao (Maha Vihara) with sample of 38 people including inclusion and exclusion criteria. Data were analyzed by using Rank Spearman test to measure the correlational relationship between nutritional status with degree of anemia and the contingency coefficient test measure the correlational relationship between nutritional status with type of anemia. Result : Intake of energy (71.89%), carbohydrate (74.56%), fat (68.04%), protein (134.38%), vitamin B12 (98.83%) and iron (25,04%) for men. Intake of energy (65,42%), carbohydrate (69,21%), fat (63,94%), protein (100,48%), vitamin B12 (45,30%) and iron (27,67%) for women. These data were compared with RDA. P value for nutritional status correlation analysis with degree of anemia was 0,639 and p value for nutritional status correlation analysis with type of anemia was 0,851. Conclusion : There was a deficit of energy, carbohydrate, fat, and iron in both gender. Protein intake was excessive in man and normal in woman. Iron and vitamin B12 intake were adequate in man and deficient in woman. Energy intake was deficient in man and very deficient in women. The nutritional intake was less likely cause anemia. There was no correlation between nutritional status with degree and type of anemia

Level Of Physical Activity And Pain Scale In Elderly At Posyandu Lansia Mekar Sari Surabaya Sampouw, Adela S; Dian, Arief; Jong, FX Himawan H.
JOURNAL OF WIDYA MEDIKA JUNIOR Vol 1, No 3 (2019)
Publisher : FAKULTAS KEDOKTERAN UNIVERSITAS KATOLIK WIDYA MANDALA SURABAYA

Introduction : The increasing number of elderly life expectancy has caused health issues. The majority of elderly have dealt with a pain issue. furthermore, the pain can affect their physical activities. Aim : This study aimed to analyze the relationship between elderly physical activity level with pain scale. Methods : An observational analytical study with a cross sectional approach was used for the study. The respondents were elderly people who visited Posyandu Lansia Mekar Sari Surabaya from 29th July until 11th October in 2017. Data of physical activities were collected by interviewing the respondents with questions taken from International Physical Activity Questionnaire (IPAQ). They were also asked to point which scale matched their pain problem best on the Numeric Rating Scale (NRS) card. The results of the questionnaire was examined by Rank Spearman Test. Result : There was no significant relationship found in between the two variables (p=0,328). Conclusion : The elderly people at Posyandu Lansia Mekar Sari Surabaya were active and mostly has mild and moderate scale of pain.

Co-Authors Dewi, Dewa AL Dian, Arief Sampouw, Adela S Santoso, Yuliana S

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