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All Journal Musamus Journal of Agribusiness EINSTEIN (E-JOURNAL) TOFEDU: The Future of Education Journal
Simbolon, Friska
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Agriculture, Biological Sciences & Forestry Control & Systems Engineering Earth & Planetary Sciences Education Electrical & Electronics Engineering Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Mathematics Mechanical Engineering Physics Social Sciences Other

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Nilai Tambah dan Kelayakan Pengolahan Ubi Jalar Menjadi Cakar Ayam Simbolon, Friska
MuJAgri: Musamus Journal of Agribusiness Vol 2 No 1 (2019): MuJAgri: Musamus Journal of Agribusiness
Publisher : Musamus University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35724/mujagri.v2i01.2109

Abstract

Sweet potato is one food commodity that has a complete nutritional content compared to other food commodities. Sweet potatoes can be processed into various forms or kinds of processed products, including chicken paws. Perbaungan District, Serdang Bedagai Regency is the center of production of all agricultural products including chicken paws. The purpose of this research is to know the process of processing sweet potatoes into chicken paws, knowing the added value of chicken paw processing and knowing the feasibility of chicken paw processing. The determination of the research area was carried out purposively. The method of determining the sample is the census method with a total sample of 12 processors. The analytical method used for calculating income is the difference between total revenue and total production costs, calculation of value added that is the value of the product minus the value of raw materials, the value of supporting materials and the value of equipment depreciation. Calculation of business feasibility is a comparison between revenue and total production costs. From the results of the study it can be concluded: 1) The process of processing sweet potatoes into chicken claws is classified as traditional because all stages of processing are still using human hands. 2) The added value of the chicken paw processing business is relatively low, that is, the added value of Rp 19,670,775.35 and the value added ratio of 40.75% ≤ 50%. 4) Chicken paw processing in the study area is feasible because it obtained an R / C value of 1.42> 1. Keywords: Sweet Potatoes; Chicken feet; Value-added; Appropriateness
ANALISIS PEMBUATAN PROTOTIPE DYE SENSITIZED SOLAR CELL (DSSC) MENGGUNAKAN ANTOSIANIN DARI DYE BIJI KAKAO SEBAGAI FOTOSENSITIZER Simbolon, Friska
EINSTEIN (e-Journal) Vol 9, No 1 (2021): EINSTEIN (e-Journal)
Publisher : Universitas Negeri Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (335.241 KB) | DOI: 10.24114/eins.v9i1.34038

Abstract

Telah berhasil dibuat Dye Sensitized Solar Cell dengan menggunakan pewarna dari ekstrak biji kakao dengan variasi lama perendaman semikonduktor dalam pewarna.  Hasil pengujian XRD menunjukkan bahwa Kristal TiO2 berada difase anatase dengan ukuran Kristal 25.99228 nm, 12.94122 nm dan 12.94136 nm yang dihasilkan dengan metode Debye Scherrer. Karakterisasi UV-Vis dye pada panjang gelombang 300 nm - 800 nm menunjukkan bahwa pewarna dapat bekerja pada cahaya UV dan cahaya tampak sedangkan untuk hasil UV-Vis pada semikonduktor TiO2 hanya memiliki puncak absorbansi pada cahaya UV pada panjang gelombang 296.0 nm yaitu 2.5938 a.u. Nilai tegangan dan arus yang diperoleh akan diakumulasi untuk mengetahui efisiensi dari rangkaian DSSC. Masing –masing efisiensi() yang dihasilkan untuk lama perendaman 6 Jam, 12 Jam, 18 Jam dan 24 Jam secara berurut adalah 0,0197%; 0.0258%; 0.0397%  dan 0.0426%. 
Analyzing the Internal Environment to Build Competitive Advantage: A Systematic Literature Review Wijaksana, Dian Dwi; Zahro, Dinda Ratu; Saputri, Yuliana; Gayatri, Karinda; Grace s, Fill Ina; Simbolon, Friska; Kuswanto, Kuswanto; Sholeh, Ahmad; Wahyuni, Sri
The Future of Education Journal Vol 5 No 2 (2026)
Publisher : Lembaga Penerbitan dan Publikasi Ilmiah Yayasan Pendidikan Tumpuan Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61445/tofedu.v5i2.1723

Abstract

The rapid development of digital technology, globalization, and the increasing intensity of business competition in recent years have made internal environment analysis an increasingly crucial aspect in determining an organization’s competitive advantage. This article aims to comprehensively synthesize the concepts and applications of internal environment analysis, including resources and capabilities, value chain analysis, core competencies, and SWOT analysis in the context of modern business. The method used is a Systematic Literature Review (SLR) by examining 30 scientific articles obtained from Google Scholar, SINTA, and accredited journals within the 2021–2026 period. The selection process was carried out through stages of screening titles, abstracts, and full texts based on predetermined inclusion criteria. The synthesis results indicate a shift from partial internal analysis approaches toward more integrative approaches, where organizational success is determined by the ability to manage resources, optimize the value chain, and develop core competencies that are adaptive to external environmental changes. In addition, SWOT analysis remains a dominant tool; however, it tends to be static and requires data-driven development. This article concludes that the integration of traditional approaches with the utilization of digital technology is key to enhancing the effectiveness of internal environment analysis in the modern business era.
Co-Authors Ahmad Sholeh Gayatri, Karinda Grace s, Fill Ina Kuswanto Kuswanto Saputri, Yuliana Sri Wahyuni Wijaksana, Dian Dwi Zahro, Dinda Ratu