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Analisis Faktor-Faktor Yang Mempengaruhi Dividend Payout Ratio Pada Saham Consumer Good Industry Yang Tercatat Di Bursa Efek Indonesia Asteria, Beta; Widiastuti, Dyah Ayu
Kajian Ekonomi dan Bisnis Vol. 14 No. 1 (2019)
Publisher : Jurnal Solusi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51277/keb.v14i1.48

Abstract

Determination of dividend policy related to profit sharing decisions obtained by the company. Management will make a decision whether management will share profits with shareholders as dividends or retain profits for investment funding to be made in the future. Dividend policy is important to study because it has an impact on company value reflected in stock prices. This study aims to analyze the effect of Return on Assets (ROA), Debt to Equity (DER) and Current Ratio (CR) to Dividend Payout Ratio in Consumer Good Industry stocks listed on the Indonesia Stock Exchange in 2014-2017. The sampling technique in this study is Purposive Sampling. Of the 49 Consumer Good Industry shares, only 8 were included in the criteria for the study sample from 2014-2017, so the number of research samples was 36. The regression analysis method was used in this study, namely 1. T test to examine the effect of independent variables on the dependent variable Partial; and 2. F test to examine the effect of independent variables on the dependent variable simultaneously. The results of the study prove that Return on Assets (ROA) has a significant effect on Dividend Payout Ratio in Consumer Good Industry shares listed on the Indonesia Stock Exchange in 2014-2017. Whereas Debt to Equity (DER) and Current Ratio (CR) were not proven to influence partially to the Dividend Payout Ratio in Consumer Good Industry shares listed on the Indonesia Stock Exchange in 2014-2017. As well as the results of the study prove that Return on Assets (ROA), Debt to Equity (DER) and Current Ratio (CR) simultaneously have a significant effect on Dividend Payout Ratio (DER) in Consumer Good Industry shares listed on the Indonesia Stock Exchange in 2014- 2017.
EVALUASI FAKTOR-FAKTOR PEMILIHAN SUPPLIER KOPI UNTUK MENJAGA PRODUK YANG SESUAI DENGAN STANDAR DIKEDAI KOPI OKUI MENGGUNAKAN METODE AHP (ANALYTIC HERARCHY PROCESS) Ramadhani, Andriansyah Wahyu; Sari, Sindy Jesika; Widiastuti, Dyah Ayu; Putra, Ardha Aditya Andara; Limantara, Arthur Daniel
Prosiding Simposium Nasional Manajemen dan Bisnis Vol. 4 (2025): Simposium Manajemen dan Bisnis
Publisher : Universitas Nusantara PGRI Kediri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29407/9azj4965

Abstract

Seiring meningkatnya persaingan dalam bisnis kedai kopi, menjaga konsistensi mutu produk menjadi faktor krusial untuk mempertahankan loyalitas pelanggan. Penelitian ini bertujuan untuk mengevaluasi faktor-faktor utama dalam pemilihan supplier kopi di Kedai Kopi OKUI menggunakan metode Analytic Hierarchy Process (AHP) guna memastikan kualitas produk sesuai standar. Penelitian ini menggunakan pendekatan kuantitatif dengan data primer yang diperoleh dari kuesioner dan wawancara dengan pihak internal kedai kopi yang kompeten. Tiga kriteria utama yang dievaluasi adalah Kualitas Biji Kopi, Harga, dan Ketepatan Waktu Pengiriman. Hasil analisis AHP menunjukkan bahwa Kualitas Biji Kopi merupakan kriteria dengan prioritas tertinggi (0.637), diikuti oleh Ketepatan Waktu Pengiriman (0.260), dan Harga (0.103). Berdasarkan sintesis global, PT Crema Bali Indonesia terpilih sebagai supplier terbaik dengan skor akhir 77.7%, mengungguli Supplier Homestay (22.3%). Keunggulan PT Crema Bali Indonesia pada kriteria kualitas dan ketepatan waktu menjadi penentu utama, yang sejalan dengan strategi Kedai Kopi OKUI untuk lebih memprioritaskan mutu produk daripada harga rendah.