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All Journal World Nutrition Journal
Varon, Joseph
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Medicine & Pharmacology Public Health

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Yogurt in the prevention of diabetes mellitus Varon, Joseph
World Nutrition Journal Vol. 8 No. S1 (2024): Selected conference proceedings of the Nutri Symposium 2024
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V08.S1.0008

Abstract

Yogurt, a popular fermented dairy product, is lauded for its nutritional benefits and role in promoting gut health. Recent studies have highlighted its potential in preventing chronic diseases, including type 2 diabetes mellitus (T2DM). This abstract delves into the mechanisms through which yogurt exerts its beneficial effects and explores how its regular consumption may contribute to diabetes prevention. Yogurt is rich in essential nutrients such as calcium, vitamin D, protein, and probiotics. The probiotics, particularly strains of Lactobacillus and Bifidobacterium, play a crucial role in maintaining gut microbiota balance. These live bacteria contribute to improved digestion and enhance immune function, pivotal in managing and preventing metabolic disorders like T2DM.
Role of artificial intelligence in critical care medicine Varon, Joseph
World Nutrition Journal Vol. 9 No. S1 (2025): Vol. 9 No. S1 (2025): Selected conference proceedings of the Nutri Symposium 2
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V09.S1.0001

Abstract

The integration of artificial intelligence (AI) into critical care medicine represents one of the most transformative developments of the modern era, particularly in the domain of nutritional support. Nutrition in critically ill patients is a complex, dynamic, and individualized component of care, intimately linked with outcomes such as morbidity, mortality, length of stay, and recovery trajectories. Historically, the approach to nutritional management in intensive care units (ICUs) has been guided by static protocols, clinician experience, and limited data-driven personalization. However, the advent of AI has heralded a new paradigm—one where algorithms are capable of synthesizing massive volumes of patient-specific and population-level data to optimize nutritional strategies in real-time. This abstract explores the evolving role of AI in the nutritional management of critically ill patients, elucidating its current capabilities, transformative potential, and the nuanced challenges inherent in its implementation.
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