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All Journal Maternal Child Health Care Journal
Rifdi, Febriniwati
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EDUKASI MP-ASI DENGAN MEDIA BOOKLET TERHADAP PENGETAHUAN IBU BALITA MENYIAPKAN MP-ASI DI WILAYAH KERJA PUSKESMAS RAMBATAN I Rifdi, Febriniwati; Dini, Firma
Maternal Child Health Care Vol 6, No 3 (2024): Maternal Child Health Care
Publisher : Universitas Fort de Kock Bukittinggi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32883/mchc.v6i3.3352

Abstract

According to the data from Rambatan Community Health Center from January to August 2023 showed that 105 toddlers suffered from malnutrition. One of the nutritional problems among toddlers is due to the insufficient knowledge of mothers in preparing complementary feeding (MP ASI). Therefore, education through booklet media is needed to improve the knowledge of mothers in preparing for MP ASI. This study aims to determine the influence of MP ASI education through booklet media on the knowledge of mothers with toddlers in preparing MPASI in the working area of Rambatan Community Health Center I, Tanah Datar. This quasi-experimental research employed a one-group pretest and post-test design. The research was conducted in the working area of RambatanCommunity Health Center, with data collection taking place in February 2024. The sample was selected through purposive sampling, and data were collected using questionnaires. Data analysis involved univariate and bivariate analysis using the Wilcoxon test with a 95% confidence level. The research results revealed that before the education, the average pretest knowledge score of respondents was 13.53, and the post-test score was 17.60. There was a significant influence of education using booklet media on the knowledge (p=0.000) of mothers with toddlers in the working area of RambatanCommunity Health Center. In conclusion, the booklet media was effective in improving the knowledge of mothers in preparing MPASI in the working area of RambatanCommunity Health Center. It is recommended that the nutrition and maternal and child health program departments of RambatanCommunity Health Center develop periodic education programs on providing MPASI at integrated health posts to enhance the knowledge of mothers in preparing MP ASI.
UJI ORGANOLEPTIK PADA ES KRIM DADIH SEBAGAI INOVASI MAKANAN SELINGAN SEHAT UNTUK BALITA Rifdi, Febriniwati; Medhyna, Vedjia; Kesuma, Diajeng
Maternal Child Health Care Vol 5, No 3 (2023): Maternal Child Health Care
Publisher : Universitas Fort de Kock Bukittinggi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32883/mchc.v5i3.2822

Abstract

Based on data from the Indonesian Nutrition Status Study (SSGI) in 2021, it was found that the prevalence rate of nutritional status of underweight toddlers had increased from 16.3% to 17%. One of the direct causes of influencing factors is nutritional intake. Curd is a fermented processed product or traditional yogurt typical of Minangkabau West Sumatra that contains probiotics, is highly nutritious, easy to digest, so that it has an impact on increasing the body weight of toddlers. The purpose of the study was to conduct organoleptic tests on curd-based ice cream as a healthy snack innovation. Research type Experiment. The sample in the study were 20 toddlers aged 2-5 years and 20 mothers of toddlers, taken using purposive sampling technique. Data analysis includes univariate analysis with organoleptic tests. The results showed that organoleptic tests found that 55% of respondents really like curd-based ice cream, 50% like the color of ice cream, 60% really like the aroma of ice cream, 55% like the soft texture of ice cream, 55% stated a sweet taste in curd-based ice cream. The conclusion in this study is that toddlers like curd-based ice cream and can help meet daily nutritional needs in toddlers aged 2-5 years. It is hoped that all parties, especially those who have toddlers, will take advantage of curd processing innovations so that highly nutritious traditional foods can be recognized and consumed by children so that they can preserve traditional foods while being useful in improving nutritional status in toddlers.Keywords         : Curd, Toddlers, Weight, Organoleptic
Co-Authors Dini, Firma Kesuma, Diajeng Medhyna, Vedjia