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All Journal Journal of Economic, Bussines and Accounting (COSTING) Ensiklopedia of Journal Sainstek : Jurnal Sains dan Teknologi
Mukhlis, Hendra
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Arts Humanities Computer Science & IT Economics, Econometrics & Finance Law, Crime, Criminology & Criminal Justice Social Sciences Other

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PENGARUH PEMBERIAN ASI EKSKLUSIF TERHADAP TUMBUH KEMBANG BAYI UMUR 6-24 BULAN DI NAGARI SARIAK LAWEH KEC. AKABILURU Mukhlis, Hendra
Sainstek : Jurnal Sains dan Teknologi Vol 11, No 1 (2019)
Publisher : IAIN Batusangkar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (176.94 KB) | DOI: 10.31958/js.v11i1.1530

Abstract

Infant growth is largely determined by the amount of breast milk obtained including the energy and other nutrients contained in breast milk. Breastfeeding in Indonesia has decreased, especially in West Sumatra based on Indonesia Health Profile in 2014. This study aims to determine the Influence of Exclusive Breastfeeding on the growth and development of infants aged 6-24 months in Nagari Sariak Laweh Working Area Batu Hampar Puskesmas, District Akabiluru. The measured growth consists of body weight, body length and Head Circumference. Progress was seen through KPSP (Pre-Growth Questionnaire Developments). This type of research is an observational research that is analytic with Cross-Sectional research design. Data analysis used was univariate and bivariate (Independent T test). The study period was from October 2017-February 2018. The population in the study were infants aged 6-24 months in Nagari Sariak Laweh. The sample in this study amounted to 30 babies. Data collection was done by using questionnaire and direct measurement. The statistical results show that there is no Influence of Exclusive Breastfeeding on Infant Growth (body weight, body length, head circumference) and no Influence of Exclusive Breast Feeding on Infant Development (based on KPSP questionnaire).
PENGARUH PENGALAMAN BELANJA ONLINE DAN KEPERCAYAAN TERHADAP MINAT BELI ULANG DENGAN KEPUASAN KONSUMEN PADA APLIKASI TIKTOK SHOP Mukhlis, Hendra; Andika, Afri; Taklim, Rahmad
Journal of Economic, Bussines and Accounting (COSTING) Vol. 8 No. 4 (2025): COSTING : Journal of Economic, Bussines and Accounting
Publisher : Institut Penelitian Matematika, Komputer, Keperawatan, Pendidikan dan Ekonomi (IPM2KPE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31539/p9z22b29

Abstract

Penelitian ini bertujuan untuk menganalisis pengaruh pengalaman belanja online dan kepercayaan konsumen terhadap kepuasan konsumen serta minat beli ulang pada platform TikTok Shop. Metode yang digunakan adalah pendekatan kuantitatif dengan analisis data menggunakan aplikasi SmartPLS. Hasil penelitian menunjukkan bahwa kepercayaan konsumen memiliki pengaruh positif yang sangat kuat dan signifikan terhadap kepuasan konsumen dengan koefisien jalur sebesar 0.964, T-Statistik 14.011, dan P-Value 0.000. Selain itu, kepercayaan konsumen berpengaruh positif dan signifikan terhadap minat beli ulang dengan koefisien jalur sebesar 0.886, T-Statistik 6.431, dan P-Value 0.000. Namun, kepuasan konsumen tidak terbukti berpengaruh signifikan terhadap minat beli ulang, ditunjukkan oleh koefisien jalur -0.015, T-Statistik 0.109, dan P-Value 0.913. Pengalaman belanja online memiliki pengaruh signifikan namun negatif terhadap kepuasan konsumen dengan koefisien jalur -0.192, T-Statistik 2.386, dan P-Value 0.017. Di sisi lain, pengalaman belanja onl            ine tidak memiliki pengaruh signifikan terhadap minat beli ulang dengan koefisien jalur 0.020, T-Statistik 0.291, dan P-Value 0.771. Selain itu, hasil analisis menunjukkan bahwa baik kepercayaan konsumen maupun pengalaman belanja online tidak memiliki pengaruh tidak langsung yang signifikan terhadap minat beli ulang, ditunjukkan oleh nilai T-Statistik dan P-Value yang jauh di bawah ambang batas signifikan. Temuan ini memberikan wawasan penting bagi pengelola TikTok Shop dalam meningkatkan kepercayaan dan pengalaman belanja online guna mendorong kepuasan dan loyalitas konsumen.
PENGARUH PEMBERIAN BERAS MERAH TERHADAP KADAR GLUKOSA DARAH PADA PASIEN DIABETES MELLITUS TIPE 2 DI RSUD DR. SADIKIN KOTA PARIAMAN Laila, Wilda; Adfar, Tika Dwita; Yanti, Dwi Syaputri; Mukhlis, Hendra; Yeni, Efri
Ensiklopedia of Journal Vol 8, No 2 (2026): Vol. 8 No. 2 Edisi 2 Januari 2026
Publisher : Lembaga Penelitian dan Penerbitan Hasil Penelitian Ensiklopedia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33559/eoj.v8i2.3678

Abstract

Diabetes Mellitus Type 2 is a non-communicable disease characterized by an uncontrolled increase in blood glucose levels. The prevalence of diabetes mellitus continues to increase in Indonesia. One effort to control blood glucose levels is to eat foods with a low glycemic index, rich in fiber and antioxidants. One of these ingredients is brown rice. The purpose of the study was to determine the effect of giving brown rice to blood glucose levels in patients with type 2 diabetes mellitus at the dr Sadikin Regional General Hospital, Pariaman City. The type of research is Pre Experiment with one group pretest and posttest design. The number of samples is 15 people with Accidental Sampling sampling technique. Blood glucose levels were checked before and after being given brown rice for 8 days. Data were analyzed by Wilcoxon's test. It was found that the blood glucose level before being given brown rice was 356.1 mg/dl and after being given brown rice 165.6 mg/dl and it was found that there was an effect of giving brown rice on the blood glucose levels of patients with type 2 diabetes mellitus. This study concludes that brown rice has an effect on reducing blood glucose levels in patients with type 2 diabetes mellitus. It is recommended for people with type 2 diabetes mellitus to consume brown rice as a substitute for white rice to control their blood glucose levels, and carry out further research with other factors and comparison groups.Keywords: Diabetes Mellitus, Brown Rice, Blood Glucose Levels
Co-Authors Adfar, Tika Dwita Andika, Afri Taklim, Rahmad Wilda Laila Yanti, Dwi Syaputri Yeni, Efri