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All Journal Jurnal Lemuru : Jurnal Ilmu Perikanan dan Kelautan Indonesia Jurnal Salamata
Sianturi, Ion Tarsardo
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Environmental Science Immunology & microbiology Veterinary

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Budidaya Udang Vaname (Litopenaeus vanammei) yang Dibudidayakan secara Semi Intensif di TEFA Poltek KP Kupang Sianturi, Ion Tarsardo; Maniko, Abia Pelipus
Jurnal Salamata Vol 5, No 2 (2023): Desember
Publisher : Politeknik Kelautan dan Perikanan Bone

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15578/salamata.v5i2.13493

Abstract

Vaname shrimp (Litopenaeus vannamei) has high economic value so it is widely cultivated in Indonesia. Vaname shrimp (L. vannamei) cultivation has been widely developed in Indonesia because of several perceived advantages, including high productivity, responsiveness to feed, more resistance to disease, abundant availability of fry and a fairly large market area. The aim of this research was to determine the growth performance of semi-intensive vaname shrimp (L. vannamei) cultivation in Kupang City, East Nusa Tenggara. The data collection methods used included observation and active participation. Stages in cultivating vaname shrimp (L. vannamei) include pond preparation, fry stocking, feed and air quality management, pest and disease control, harvesting and marketing. The activities were carried out from February 5, 2023 to Juny 6, 2023. The research results obtained were production value of 927 kg, SR value of 90%, FCR value of 1.94, highest ADG and ABW values of 0.43 g/ day and 21 g, respectively, at DOC 90, and the R/C ratio value of 2.4, which indicated this business experienced profits and worth developing.
EFEKTIVITAS METODE PEMBERIAN PROBIOTIK TERHADAP PERTUMBUHAN IKAN GABUS (Channa striata) Lestari, Siti; Selly Ratna Sari; Prariska, donny; Sianturi, Ion Tarsardo; Rizki, Rani
JURNAL LEMURU Vol 4 No 3 (2022): JURNAL LEMURU: Jurnal Ilmu Perikanan dan Kelautan Indonesia
Publisher : Program Studi Teknologi Hasil Perikanan|Fakultas Pertanian|Universitas PGRI Banyuwangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36526/lemuru.v4i3.2380

Abstract

Budidaya ikan gabus di Indonesia, khususnya Sumatera Selatan ini masih tergolong rendah. Penambahan probiotik pada budidaya iikan gabus untuk meningkatkan produktifitas ikan gabus yang ada disumatera selatan. Penelitian ini menggunakan metode RAL (Rancangan Acak Lengkap) dengan tiga perlakuan dan ulangan. Pemberian probiotik dengan metode yang berbeda pada penelitian memberikan hasil terbaik pada pemberian probiotik pada pakan dan didapat hasil yang berbeda nyata terhadap pertumbuhan Panjang mutlak, pertumbuhan bobot mutlak dan Food convertin rate. Namun tidak berpengaruh nyata terhadap kelangsung hidup ikan gabus. Hasil terbaik pada pertumbuhan bobot mutlak sebesar 63 gram, Panjang tubuh ikan gabus sebesar 4,77 cm dan FCR 2,08 sebesar , dan kelangsungan hidup ikan sebesar 96,67%.
Co-Authors Maniko, Abia Pelipus Prariska, Donny Rizki, Rani Selly Ratna Sari Siti Lestari