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Journal : Jurnal Pengabdian UNDIKMA

Pendampingan Kelompok Tani Pade Angen dalam Memanfaatkan Tanaman Pekarangan Menjadi Olahan Produk di Desa Peresak Kabupaten Lombok Barat Rosalina Edy Swandayani; Meilinda Pahriana Sulastri; Mimi Cahayani
Jurnal Pengabdian UNDIKMA Vol. 3 No. 3 (2022): November
Publisher : LPPM Universitas Pendidikan Mandalika (UNDIKMA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33394/jpu.v3i3.5832

Abstract

The study aims to educate the community to optimize the yard and turn the results of the yard plants into marketable products. The methods of implementing this service were assistance and training in making processed yard products in the form of packaged herbal drink products. The service partners were members of the Pade Angen Farmers Group. Evaluation of activities was carried out by giving participants pre-test and post-test to measure service activities' success. The result showed that using yardland could increase public understanding to optimize yardland and produce processed products marketed as packaged herbal drink products to help increase people's income and welfare during the Covid-19 pandemic.
Pelatihan Life Skill Pembuatan Abon Ikan Nila sebagai Produk Unggulan Desa Peresak Kabupaten Lombok Barat Swandayani, Rosalina Edy; Sulastri, Meilinda Pahriana; Cahayani, Mimi
Jurnal Pengabdian UNDIKMA Vol. 5 No. 4 (2024): November
Publisher : LPPM Universitas Pendidikan Mandalika (UNDIKMA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33394/jpu.v5i4.12808

Abstract

This activity aims to improve the community skills in processed the Nila fish to be superior village products. The method for implementing this service was socialization and training with partners, namely the Mina Jaya Abadi Fish Cultivator Group in Peresak Village, West Lombok Regency. Evaluation of activities was carried out by giving pre-tests and post-tests to participants to measure the activities is success. The result of the activity was the community could make the Fish Floss from Nila fish. The results of this service showed that members of the Mina Jaya fish cultivator group had the knowledge and skills to processed Nila Fish into Fish Floss with economic value. Also, partners were able to operate the Spinner and Freezer equipment provided by the PKM team so that the fish floss produced is more hygienic and healthier.