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All Journal Care : Jurnal Ilmiah Ilmu Kesehatan Jurnal Ilmiah Permas: Jurnal Ilmiah STIKES Kendal
Parera, Lodri
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Education Health Professions Nursing Public Health Veterinary

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HUBUNGAN KONSUMSI GLUTEN DAN KASEIN DENGAN KEJADIAN PERILAKU HIPERAKTIF ANAK AUTIS Cattrine, Glodia; Parera, Lodri
Jurnal Ilmiah Permas: Jurnal Ilmiah STIKES Kendal Vol 8 No 1 (2018): April
Publisher : LPPM STIKES KENDAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (177.366 KB) | DOI: 10.32583/pskm.8.1.2018.37-42

Abstract

ABSTRAK Perilaku Hiperaktif pada anak autis dapat membahayakan kesehatan anak autis. Sekitar 60% anak autis mempunyai sistem pencernaan yang kurang baik, sehingga beberapa jenis makanan seperti gluten dan kasein tidak dapat dicerna dengan sempurna. Hasil pencernaan yang tidak sempurna dapat merusak fungsi otak. Penelitian bertujuan menganalisis hubungan pola konsumsi Gluten dan Kasein terhadap perilaku hiperaktif anak autis di Kota Ambon. Desain penelitian yang digunakan adalah cross-sectional study analitik dengan variabel dependent adalah perilaku hiperaktif anak autis dan variabel independent adalah pola konsumsi gluten dan kasein. Teknik pengambilan sampel adalah total sampling dengan jumlah sampel 32 anak. Instrumen atau alat pengambilan data yang digunakan adalah Tabel pengamatan Perilaku dan FFQ (Food Frequency Quistionaire). Penelitian dilakukan selama 1 bulan. Hasil penelitian yang diperoleh hasil uji statistik chisquare dengan nilai signifikan p = 0.001 dimana p < 0,05, hal ini menunjukkan bahwa terdapat hubungan antara pola konsumsi gluten dengan perilaku hiperaktif anak autis dan hasil uji statistik chisquare dengan nilai signifikan p = 0,064 dimana p > 0,05 hal ini menunjukkan bahwa tidak terdapat hubungan antara pola konsumsi kasein dengan perilaku hiperaktif anak autis. Saran yaitu mengurangi konsumsi gluten dan kasein bagi anak autis.   Kata kunci : Autis, Hiperaktif, Gluten, Kasein.   THE CORRELATIONS BETWEEN THE CONSUMPTION OF GLUTEN AND CASEIN ON THE BEHAVIOR OF HYPERACTIVE CHILDREN WITH AUTISM   ABSTRACT Hyperactive behavior in children with autism can endanger the health of children with autism. Approximately 60% of children with autism have poor digestive system, so some foods such as gluten and casein can not be digested properly. The result of incomplete dgestion can damage the brain function. This study aimed to analyze the correlations between the consumption of gluten and casein on the behavior of hyperactive children with autism in Ambon city. The research design was cross-sectional analytic study with the dependent variable is the behavior of hyperactive children with autism and the independent variables are the consumption patterns of gluten and casein. The sampling technique is total sampling with a sample of 32 children. Instrumen was the observation table behavior and FFQ (Food Frequency Quistionaire). This study was conducted during one month. The result obtained with the chi-square statistic, result is significant value p=0,001 < 0,05, it indicates that there is a correlation between consumption pattern of gluten with the behavior children with autis and test reuslt with a significant value of p=0,064>0,05, it indicates that there is no correlation between consumption patterns casein with autism. The suggestions reduce the consumption of gluten and casein for children with autism.   Keywords: Autism, Hyperactive, Gluten, Casein.
EVALUASI PROGRAM PENGENDALIAN TUBERCULOSIS DI WILAYAH KERJA PUSKESMAS (Studi di Kota Ambon) Parera, Lodri; Hadisaputro, Suharyo; Lukmono, Djoko Tri Hadi
Care : Jurnal Ilmiah Ilmu Kesehatan Vol 8, No 3 (2020): EDITION NOVEMBER 2020
Publisher : Universitas Tribhuwana Tunggadewi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33366/jc.v8i3.1266

Abstract

The TB control program has been carried out at each publich health centers in Ambon city. But the decrease in the number of new and old cases is not sufficiently accelerated according to the target, there are still high TB cases and there are also differences or disparities in the number of case detection rates between puskesmas and case detection The highest rate is among the puskesmas with the lowest CDR. This study aims to control tuberculosis in the working area of the health center. The type of research used in this research is descriptive analytic research using an observational approach supported by qualitative research. The sample is the program and also the TB laboratory staff at the Ambon City publich health centers, the holder of 44 respondents. Descriptive data analysis with the results described in narrative form then compared the level of case data. The results showed that the case finding program and treatment of TB patients as well as health promotion were carried out by 100% of the respondents. The TB sputum examination program was well implemented by 18 (81.8%) TB laboratory staff respondents. This is related to suspects that do not return the sputum pot. Program TB officers or laboratory workers have multiple jobs, as well as demographic conditions that are far away and difficult to reach by vehicle. Selection of places for TB promotion activities and health centers that are far from where the community lives. Laboratory conditions that should be separate and small for TB. Laboratory staff receive poor quality sputum provided by program holders. The TB control program is carried out and has been running well, but there are several conveniences that the sputum pot cannot return, demographics, treatment at other health facilities, inadequate space and not good enough sputum quality.
Co-Authors Cattrine, Glodia Lukmono, Djoko Tri Hadi Suharyo Hadisaputro