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All Journal Majalah Ilmiah Peternakan
I G., MAHARDIKA
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology

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UTILIZATION OF FERMENTED RICE BRAN TO INCREASED PERFORMANCE OF PIG I G., MAHARDIKA; SUDIASTRA, I W.
Majalah Ilmiah Peternakan Vol 20 No 3 (2017): Vol 20, No 3 (2017)
Publisher : Fakultas Peternakan Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (316.387 KB) | DOI: 10.24843/MIP.2017.v20.i03.p08

Abstract

The research has been conducted which aims to analisys the effect of fermented rice bran to pig performance.Completly Randomize Design with 4 treatments and 4 replicates were used in this research. Treatment A: pig givenration containing rice bran without fermentation, treatment B: pig given ration containing 25% fermented rice bran,treatment C: pig given ration containing 50% fermented rice bran, and treatment D: pig given ration containing100% fermented rice bran. Observed variabels are: feed consumption, average daily gain, feed convertion ratio,digestability of nutrient dan digestible energy (DE). Results of this study concluded the used of fermented rice branincreased of growth and feed efficiency.
Co-Authors I W. SUDIASTRA