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All Journal Jurnal Pengabdian Masyarakat IPTEKS Budapest International Research in Exact Sciences (BirEx Journal)
Herrianto, Elfien
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Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Physics Social Sciences Transportation

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PERAN TERNAK PADA USAHATANI DAN KONTRIBUSINYA TERHADAP PENDAPATAN PETANI Herrianto, Elfien; Eureka, Novi
Jurnal Pengabdian Masyarakat IPTEKS Vol 2, No 1 (2016): JURNAL PENGABDIAN MASYARAKAT IPTEKS
Publisher : Universitas Muhammadiyah Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (371.764 KB) | DOI: 10.32528/pengabdian_iptek.v2i1.372

Abstract

Tujuan penelitian ini adalah untuk mengetahui peran ternak dalam usahatani dan kontribusi ternak yang dipelihara dalam rumah tangga petani terhadap pendapatan petani.  Penelitian menggunakan metode survey dengan responden adalah rumah tangga petani yang memelihara ternak di Kecamatan Pakem dan Kecamatan Taman Krocok Kabupaten Bondowoso. Hasil penelitian menunjukkan usahatani yang paling dominan berdasarkan pendapatan bersihnya adalah usahatani ternak, usahatani padi, usahatani hortikultura. Rerata pendapatan usahatani adalah Rp 2.730.000 di   Kecamatan Taman Krocok dan Rp.1.50.000 di Kecamatan Pakem, usaha ternak dapat memberikan kontribusi terhadap pendapatan usahatani masing-masing sebesar 56 dan 48%. Kondisi ini menunjukkan bahwa dengan tingkat pemilikan ternak 8 ekor per petani di Kecamatan Taman Krocok dan 6 ekor per petani di Pakem maka usaha beternak bukan lagi merupakan usaha  sambilan merupakan cabang usaha. Peran ternak terhadap usahatani adalah sebagai penghasil pupuk kandang dan penghasil susu.. Ternak berfungsi sebagai sumber tenaga kerja 33 dan 27%, sebagai sumber pendapatan 30% dan 36%,  sebagai tabungan keluarga 17% dan 20% sebagai sumber pupuk 7% dan 6%, sebagai status sosial  10% dan  10%  serta  sebagai kesenangan 3%.
Local Fruits and Vegetables of Jember District That Can Increase Immunity during the Covid-19 Pandemic Komarayanti, Sawitri; Suharso, Wiwik; Herrianto, Elfien
Budapest International Research in Exact Sciences (BirEx) Journal Vol 2, No 4 (2020): Budapest International Research in Exact Sciences, October
Publisher : Budapest International Research and Critics University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33258/birex.v2i4.1265

Abstract

The Covid-19 pandemic is closely related to immunity, a biological protection system found in the human body. This system can ward off free radicals that will enter, so it is not easy to catch the disease. If this system works properly, then a person can avoid virus attacks. Consuming fruits and vegetables is the best immune boosting way that can be done. The importance of knowing local fruits and vegetables so that it can increase immunity. Make sure fruits and vegetables are always on the diet, so that the body is always in the best condition. This research examines the diversity of local fruits and vegetables in Jember District which can increase immunity. The research method uses exploratory survey, which aims to collect information with a qualitative approach. The research instrument consists of: observation sheets, interview guidelines and documentation. The survey area covers 31 districts in Jember District. The results of the study found 28 types of local fruit that can increase immunity, namely : avocado, sweet starfruit, wuluh starfruit, cantaloupe, red dragon fruit, guava, crystal guava, lime, semboro orange, kedondong, manalagi mango, gadung mango, pineapple, papaya, banana ambon, banana berlin, banana kepok, banana nangka, banana raja, soursop, big orange, ciplukan, passion fruit, pomegranate, mangosteen and apple melon. Also found 18 types of local vegetables that can increase immunity, namely: pumpkin, tomatoes, green spinach, red spinach, leeks, oyong, large chilies, rawit chilies, katu leaves, moringa leaves, papaya leaves, kenikir, cabbage, ferns, celery, and cauliflower. Of the 28 types of local fruit found, as much as 44.8% has been cultivated. From 18 types of local vegetables, which has been cultivated by 38.9%.
Co-Authors Eureka, Novi Komarayanti, Sawitri Suharso, Wiwik