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All Journal PROGRESIF Jurnal Pemberdayaan Nusantara
Maserih, Maserih
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Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Languange, Linguistic, Communication & Media Social Sciences Other

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Penyuluhan Penetapan Harga Pokok Produksi dan Strategi Pemasaran Susu Sapi dan Sayuran Bagi Anggota AMPI/HKTI Novyarni, Nelli; Anhar, Muhammad; Sumitro, Sumitro; Maserih, Maserih
PROGRESIF: Jurnal Pengabdian Komunitas Pendidikan Vol 4 No 1 (2024)
Publisher : Bagian Pengelolaan Jurnal dan Penerbitan - Sekolah Tinggi Ilmu Ekonomi Indonesia Jakarta (BPJP - STEI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36406/progresif.v4i1.1521

Abstract

The aim of this community service is to provide an understanding of how to determine the basic production price of cow's milk products for dairy farmers in Pengalengan and to provide an understanding of marketing strategies for cow's milk products for dairy farmers in Pengalengan. The method used is interactive where the speaker and participants ask each other questions and answers regarding the counseling given. The result of this community service is that the participants understand how to calculate the cost of production for goods and services sold in the form of cow's milk and agricultural products such as potatoes and vegetables. The implication of this community service is the application of the correct calculation of the cost of production for livestock breeders and farmers in canning so as to produce competitive selling prices.
Penyuluhan Penetapan Harga Pokok Produksi Barang/Jasa Bagi Anggota AMPI/HKTI Bandung Barat Novyarni, Nelli; Anhar, Muhammad; Sumitro, Sumitro; Maserih, Maserih
Jurnal Pemberdayaan Nusantara Vol 4, No 1 (2024): Jurnal Pemberdayaan Nusantara
Publisher : Universitas 17 Agustus 1945 Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52447/jpn.v4i1.7436

Abstract

ABSTRACT The aim of this community service is to provide an understanding of how to determine the basic production price of cow's milk products for dairy farmers in Pengalengan and to provide an understanding of marketing strategies for cow's milk products for dairy farmers in Pengalengan. The method used is interactive where the speaker and participants ask each other questions and answers regarding the counseling given. The result of this community service is that the participants understand how to calculate the cost of production for goods and services sold in the form of cow's milk and agricultural products such as potatoes and vegetables. The implication of this community service is the application of the correct calculation of the cost of production for livestock breeders and farmers in canning so as to produce competitive selling prices.  
Co-Authors Anhar, Muhammad Nelli Novyarni Sumitro Sumitro