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Faktor-Faktor yang Mempengaruhi Proses Pengambilan Keputusan Pembelian di Restoran Bakso Boedjangan Matraman Jakarta Timur Siagian, Gary Yefta Herbeth
JURNAL SOSIAL EKONOMI DAN HUMANIORA Vol 6, No 1 (2020): JURNAL SOSIAL EKONOMI DAN HUMANIORA
Publisher : LPPM Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jseh.v6i1.80

Abstract

The aims of study were to identity the characteristics of consumers, to identity the process of making  purchasing decision, and to analyze the factors that influence purchasing decision at Bakso Boedjangan  Restaurant Matraman, East Jakarta.  The method of study were survey. The method used were an an quota sampling of 100 respondents. The data were analyzed of using descriptive analysis and multiple linier regression analysis. The results showed that there are four variables that have significant effects, namely the price, the service, the varian product, and quality product. Meanwhile the location variable is a variable does not have significant influence.  
Pendampingan dan Evaluasi Pelaksanaan Kurban di Desa Kedung Umpal, Kecamatan Cibinong, Kabupaten Bogor pada Masa Pandemi Covid-19 Siagian, Gary Yefta Herbeth; Siagian, Tetty Barunawati
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 9 No. 1 (2023): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.9.1.89-97

Abstract

The purpose of this community service is to provide assistance in the slaughtering and handling of sacrificial animals during the Implementation of Emergency Restrictions on Community Activities (PPKM) against Ministry of Religion regulation No 17 of 2021. This community service uses a qualitative descriptive method obtained from observations, questionnaires and interviews with qurban officers in Kedung Umpal Village, Cibinong Sub District, Bogor Districts, West Java Province The results showed that the slaughter and handling of sacrificial animals in the village of Kedung Umpal Cibinong did not follow the rules issued by the ministry of religion No. 17 of 2021 regarding the procedures for slaughtering sacrificial animals during the emergency PPKM period, including the application of social distancing, health protocols and cleanliness of sacrificial officers and hygiene. tool. Based on these results, it can be concluded that the awareness of the officers handling and slaughtering sacrificial animals during the emergency PPKM period was still not aware of the rules set by the government.