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All Journal International Journal of Health, Economics, and Social Sciences (IJHESS) AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment)
Ismed
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Agriculture, Biological Sciences & Forestry Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Environmental Science Public Health Social Sciences

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Political Law of Corruption Eradication in Indonesia (Case Study on the Corruption of Sugar Import Corruption of the Minister of Trade in 2015) Br Sembiring, Tamaulina; Ismaidar; Ismed
International Journal of Health, Economics, and Social Sciences (IJHESS) Vol. 7 No. 1: January 2025
Publisher : Universitas Muhammadiyah Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56338/ijhess.v7i1.6429

Abstract

This study is to examine in depth the polemic of law enforcement of corruption crimes (a case study of sugar imports by the Minister of Trade Thomas Lembong) and comprehensively discuss the legal and political framework for the eradication of corruption in Indonesia. The type of research is normative juridical with a descriptive-analytical approach, discussing existing legal symptoms and problems and testing them based on laws regulations, and legal norms. The results of this study show that the analysis of the handling of the case of alleged corruption in Thomas Lembong's sugar imports has many problems, including the requirement for political interests, not following the procedure and the time for determining the suspect is very long, the amount of state losses is uncertain, there is not enough evidence and only focuses on one individual. Corruption as an extraordinary crime requires extraordinary handling, including penal policies regulated in several regulations such as the law on the eradication of corruption crimes, the law on the corruption eradication commission, the Criminal Code, to the Presidential Regulation on the national strategy for corruption prevention, as well as non-penal policies including: public awareness education, administrative reform and strengthening of supervisory institutions
Characteristics of Green Tea Kombucha with Added Jasmine Flowers Rahma, S.A.; Novelina, Novelina; Ismed
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 9 No. 2 (2025)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v9i2.672

Abstract

The objective of this study is to assess the impact of jasmine flower enrichment on the quality attributes of green tea kombucha.The research design was the treatment of adding jasmine flowers with concentrations A (0%), B (0.4%), C (0.8%), D (1.2%), and E (1.6%), repeated three times. The data obtained were analyzed statistically using analysis of variance (ANOVA). If significantly different, the data analysis was continued with the DNMRT (Duncan's New Multiple Range Test) at a significance level of 5%. The results showed that the addition of jasmine flowers had a significant effect on the degree of acidity (pH), total acetic acid, and sugar content. However, the addition of jasmine flowers to green tea kombucha did not significantly affect the results of the analysis of ethanol content, antioxidant activity, and essential oil compounds. The best treatment was the addition of 0.8% jasmine flowers, with a pH value of 3.31, acetic acid content of 2.18%, ethanol content of 0.36%, total sugar content of 2.77%, antioxidant activity of 46.14% in 1000 ppm, total microbes of 5.2 x 106 CFU/ml and essential oil compounds of 1.12%, and the sensory attribute value of kombucha was like. Contribution to Sustainable Development Goals (SDGs)SDG 3: Good Health and Well-beingSDG 12: Responsible Consumption and ProductionSDG 9: Industry, Innovation and Infrastructure
Co-Authors Ismaidar I, Ismaidar Novelina Rahma, S.A. Tamaulina Br Sembiring