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Muftiana, Elmie
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Dentistry Health Professions Medicine & Pharmacology Nursing Public Health

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Iodine salt level at the Krebet Village of Ponorogo Muftiana, Elmie
Jurnal Keperawatan Vol 7, No 1 (2016): Januari
Publisher : University of Muhammadiyah Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (318.522 KB) | DOI: 10.22219/jk.v7i1.3915

Abstract

The decrease of iodine salt levels caused the broken from the component of salt. It will be happen when cooking, a wrong cooking process, and a wrong saving way. This study aims to determine iodine salt levels in peoples that have mental retardations at Krebet village, Ponorogo.The study design used descriptive design. with purpossive sampling.The samples is 87 respondents. The tool of data collecting used queistionnaire and observed with Iodine test to know the iodine salt levels. The results of univariate analyzed showed that 51 respondents (58,6%) had good daily iodine salt levels (purple), 9 respondents (10,3%) saved salt in a closed place, 56 respondents (64,4%) consumed daily rough salt, 87 respondents (100%) cooked with water boilling conditions.The results of the study also showed, although peoples has been right when buying the salt, but saving it in a open plastic will make the salt become wet and decrease the iodised salt levels.
Ergonomic Exercise Effects on Cholesterol in Elderly in LKS (Social Welfare Agency) Love House Jambon Yalestyarini, Eva Agustina; Hana, Nurjannah; Ririn Nasriati; Muftiana, Elmie
Journal of Global Research in Public Health Vol. 9 No. 1 (2024): June
Publisher : Universitas STRADA Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30994/jgrph.v9i1.495

Abstract

Elderly (elderly) is a part of the process of human development. As we get older, physiological functions decrease which causes various health problems. One of the health problems in old age is an increase in blood cholesterol levels. Total cholesterol in the blood increases with the aging process. One way to reduce cholesterol levels is to do ergonomic exercises to restore or correct the position and flexibility of the nervous system and blood flow. The purpose of this study was to analyze the effect of ergonomic exercises on cholesterol levels in the elderly at LKS Rumah Kasih Jambon. The research design is a quantitative quasy experiment with a one group pretest posttest design approach. The sample in this study were 15 respondents who were given routine ergonomics exercise 4 times a week for 2 weeks. Sampling in this study was carried out in a non-probability way using a purposive sampling technique. The results of the Paired Sample t-test statistic showed that there was an effect of ergonomic exercise on cholesterol levels in the elderly at the Jambon Love Care Center with p value = 0.000 (p <0.05). The results showed that the average blood cholesterol levels before and after the ergonomic exercises were 240.73 mg/dl and 230.40 mg/dl. The difference in cholesterol levels before and after ergonomics exercise was 10.33 mg/dl.
Co-Authors Hana, Nurjannah Ririn Nasriati Yalestyarini, Eva Agustina