Article Per Year (5 Year)
p-Index From 2020 - 2025
0
P-Index
This Author published in this journals
All Journal Journal of Food and Pharmaceutical Science Majalah Kesehatan Pharmamedika
Giovani, Ivana
Unknown Affiliation
Biochemistry, Genetics & Molecular Biology Chemistry Health Professions Immunology & microbiology Medicine & Pharmacology Public Health

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
Biochemistry and Bioactive Compounds on Bamboo Shoots as the Main Component in Lumpia Semarang Ainezzahira, Ainezzahira; Mudhita, Cynthia; Giovani, Ivana; Buntoni, Metta Santika; Magdasari, Junita
Journal of Food and Pharmaceutical Sciences Vol 5, No 3 (2017): J. Food Pharm. Sci (September-December)
Publisher : Fakultas Farmasi, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (411.926 KB) | DOI: 10.14499/jfps

Abstract

Semarang style lumpia (or spring roll) is a typical culinary in Semarang city that uses bamboo shoots as filling. The objective of this study is to determine biochemical contents and bioactive compounds in bamboo shoots as the main filling component of Semarang Style Lumpia. This journal will discuss bamboo shoots in terms of the physical characteristics, chemistry, nutrition, sensory, bioactive compounds that exist in them. The result shows that bamboo shoots have physical characteristics, i.e soft texture, crunchy, and generally yellow. The chemical compositions of raw bamboo shoots per 100 grams are 2.6% of protein, 0.3% of fat, 5.2% of carbohydrate, and 91% of water. Bamboo-shoots are sources of food that have low fat but high fiber and minerals so bamboo shoot can be a source of healthy food. Bamboo shoots also contain 17 amino acids, 8 of which are essential for human body. The flavors found in bamboo shoots are influenced by total sugar content, amino acids, and tannins. In general, bamboo shoots have a spicy flavor that comes from cyanide. Bamboo-shoots contain some phytochemical groups that have roles for health, one of them is phenolic compounds. These compounds provide positive health effects such as anti-oxidants, anti-inflammatory, anti-allergy, and anti-microbial. The antioxidant type of phthiocerol on bamboo shoots can lower cholesterol and protect from free radicals. Keywords : Biochemistry, Bioactive, Characteristic, Semarang Style Lumpia, Bamboo Shoots.
Erratum pada artikel: Evaluasi Keamanan dan Sanitasi Pangan pada Industri Popcorn Rumahan Giovani, Ivana; Jesica, Claudia; Mudhita, Synthia; Kiyat, Warsono El
Majalah Kesehatan Pharmamedika Vol 11, No 1 (2019): JUNI 2019
Publisher : Lembaga Penelitian Universitas YARSI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33476/mkp.v11i1.956

Abstract

Penerapan prinsip hygiene dan sanitasi pangan yang tidak tepat adalah faktor yang berperan dalam penyebaran penyakit bawaan makanan serta berdampak pada kesehatan konsumen yang mengonsumsinya. Produk pangan yang diolah secara skala rumah tangga juga memiliki pedoman keamanan dan sanitasi pangan dalam proses pengolahannya untuk menghasilkan produk yang berkualitas. Penelitian dilakukan secara kualitatif, yaitu dengan teknik wawancara, observasi, dan studi literatur, kemudian dianalisis dengan tujuan menggambarkan secara sistematis fakta dan karakteristik objek yang diteliti secara tepat pada industri rumahan popcorn daerah Pegadungan, Kalideres, Jakarta Barat. Hasil penelitian  menunjukan pelaksanaan sanitasi dan hygiene di industri popcorn tersebut “masih belum terlaksana dengan baik dan benar. Banyak temuan cemaran dibeberapa aspek seperti dinding, dan jendela serta perilaku karyawan yang berpotensi menyebabkan pencemaran. Penerapan tentang hygiene dan sanitasi pada industri rumah tangga popcorn dalam mengelola produknya juga belum dilaksanakan sesuai dengan Cara Pengolahan Pangan yang Baik (CPPB).
Co-Authors Ainezzahira, Ainezzahira Buntoni, Metta Santika Jesica, Claudia Kiyat, Warsono El Magdasari, Junita Mudhita, Cynthia Mudhita, Synthia