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All Journal Buletin Udayana Mengabdi Hasanuddin Journal of Animal Science (HAJAS)
Said, M.I.
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry Economics, Econometrics & Finance Education Immunology & microbiology

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DISEMINASI TEKNOLOGI PENGOLAHAN KOMPOS MENGGUNAKAN MIKROORGANISME LOKAL (MoL) DARI BAHAN ALAM SEBAGAI MEDIA DEKOMPOSER ALAMI Said, M.I.; Utamy, R.F.; Syawal, S.
Buletin Udayana Mengabdi Vol 23 No 4 (2024): Buletin Udayana Mengabdi
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/BUM.2024.v23.i04.p11

Abstract

The increase in the use of chemical fertilizers on agricultural land has occurred more rapidly since the green revolution era. The use of chemical fertilizers is increasingly worrying because it has a huge impact on the survival of living things. The use of organic fertilizers such as compost is an alternative that can be selected to reduce the use of chemical fertilizers. Compost is produced from a mixture of organic materials, both organic matter derived from livestock and organic matter from plants. The compost process technology needs to be disseminated to the community, especially farmers. This activity aims to increase the technological knowledge capacity of members of farmer/livestock groups in utilizing cattle feces waste. Technology dissemination activities were carried out at the “Balumbungan” Farmer/Livestock Group in Bontonompo Village, Bontonompo District, Gowa Regency. The application of local microorganisms (LoM) from natural materials (rice waste) as a decomposer has been applied in the process of making compost made from cow feces combined with laying hen feces. Rice waste contains carbohydrates which are a good source of energy for the survival of microorganisms. Utilization of LoM as a decomposer in the fermentation process of organic materials is an attempt to utilize natural materials that have been wasted so far. Rice waste is a good growth medium for bacteria and fungi that are important for plants. The final result of the activity is increasing partner capacity in utilizing fecal waste into compost. Keywords: compost, dissemination, feces, decomposer, organic fertilizer
Physicochemical Properties of Chicken Nuggets with Various Types of Flour Substitutes and Carrot Addition Simollah, A. A.; Hikmah, H.; Said, M.I.
Hasanuddin Journal of Animal Science (HAJAS) Vol. 8 No. 1 (2026)
Publisher : Faculty of Animal Science, Hasanuddin University, Makassar, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20956/hajas.v8i1.43384

Abstract

This study aimed to analyze the effect of using wheat flour, breadfruit flour, and a combination of both, as well as the addition of carrots, on the quality of chicken nuggets. This study was conducted in two experimental stages using a Completely Randomized Design (CRD). Stage I used a 3x4 factorial RAL pattern with 3 repetitions. Factor A (Type of flour) consisted of wheat flour (X), a mixture of wheat flour and breadfruit flour (Y), and breadfruit flour (Z). Factor B (flour level) included 7.5%; 15%; 22.5%; and 30%. Stage II used a single-factor RAL with four treatments of carrot addition levels (P): 7.5%; 15%; 22.5%; and 30%, each repeated three times. The research parameters included cooking loss, meat shear force, and water holding capacity (stage I) as well as cooking loss, meat shear force, water holding capacity, dietary fiber, and β-carotene (stage II). Phase I research showed that the type and level of flour had a very significant effect (P<0.05) on water holding capacity and meat shear force. The use of 15% breadfruit flour and 30% carrot gave the best results in cooking loss (5.00%), β-carotene (245.13 µg/100g), and dietary fiber (5.82%). Keywords: Nuggets, breadfruit flour, carrots, physicochemical properties
Co-Authors Hikmah, H. Simollah, A. A. Syawal, Syawal Utamy, R.F.