Rais, Nurlaila Suci Rahayu
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Pengembangan Sistem Informasi Monitoring Transaksi Gas Elpiji PT. Amrin Jami Indonesia Tigaraksa Dien, Albert Yusuf; Rais, Nurlaila Suci Rahayu; Rechandini, Anggi
Technomedia Journal Vol 3 No 1 Agustus (2018): Technomedia Journal
Publisher : Pandawan Incorporation, Alphabet Incubator Universitas Raharja

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (906.401 KB) | DOI: 10.33050/tmj.v3i1.373

Abstract

Elpiji 3 kg gas needs is one of the mandatory things for household needs especially for the needs of Small and Medium Enterprises (SMEs). Therefore PT. Amrin Jami Indonesia located in Tigaraksa became one of elpiji 3Kg gas agents to meet the gas needs of Tigaraksa residents and surrounding areas. The trade with a national-scale company and goods sold are subsidized, of course, there must be a record in the case of transactions, whether it is the recording of each gas base to the household. Although manual recording has been done, but due to the location of the remote base has caused difficulties in terms of transaction control and evaluation. Therefore the need for a system that runs Online so it can do 24 hour control and evaluation and reduce the number of base meetings in which each base already has its own busyness. Online system to be created includes the allocation of elpiji gas cylinders to each base, transactions at each base to retailers, SMEs, and households. In each transaction requires data such as the buyer's name, ID number, phone number, and number of tubes purchased. The research method that will be used is the development method starting from research, planning, testing, and evaluation. This Registration shall be conducted so that there will be no mistake in the transaction especially regarding the distribution of this subsidized goods from any form of criminal act such as oplosan gas. Keywords: Information System, Elpiji, Transaction
Penerapan Aplikasi Tawk To IduHelp! Sebagai Sarana Pelayanan Informasi di Perguruan Tinggi Febriyanto, Erick; Rais, Nurlaila Suci Rahayu; Syafaah, Fikrah
Technomedia Journal Vol 3 No 2 Februari (2019): Technomedia Journal
Publisher : Pandawan Incorporation, Alphabet Incubator Universitas Raharja

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1071.972 KB) | DOI: 10.33050/tmj.v3i2.850

Abstract

Technological advances are running very quickly and have a great effect on human life, one of them in the world of education and activities. The rapid information technology, making the educational institutions also raise the standard facilities of information service system for students who are usually called Tawk.to. Tawk.to itself is an online chat feature on iDuHelp! which serves as an information service at Higher Education Raharja which can be accessed online anywhere by using Rinfo and greatly facilitate students if there are obstacles in the lecture. In the previous service is still using the method of chatting is still simple and still many obstacles that are difficult diminimalisirkan but with it the Tawk To this information service in Higher Education Raharja be very good. In this information service system not only can serve information about ilearning but this service can also help to serve constraint about system of Higher Education experienced by University Students. This paper presents an iDuHelp comparison! by using Tawk To and with iDuHelp! using a simple chat. With the study of Tawk To iDuHelp! this is expected to be a solution for students who have difficulty in lecture in terms of akdemik or any other facilities about Raharja Higher Education. Keywords: iDuHelp!, Information Services, Tawk To.
Pengembangan Media berbasis Video Sebagai Alat Promosi Untuk Rumah Makan Padang Payakumbuh Menteng pada PT Rasa Muda Makmur Rais, Nurlaila Suci Rahayu; Andini, Nadila; Alfin, Muhammad Rizki; Alamsyah, Muhammad Arrival
Jurnal MAVIB Vol 6 No 2 (2025): MAVIB Journal - Agustus 2025
Publisher : Universitas Raharja

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33050/mavib.v6i2.3746

Abstract

Saat ini, penyebaran informasi tentang Rumah Makan Padang Payakumbuah terbatas pada platform Instagram dan TikTok, yang hanya menyajikan konten singkat dan dokumentasi kegiatan. Kurangnya informasi yang tersedia membuat masyarakat kurang memahami detail tentang rumah makan tersebut. Penelitian ini bertujuan untuk menyediakan informasi lengkap mengenai profil, menu makanan dan minuman, layanan, fasilitas, keunggulan, serta kegiatan selama acara pembukaan. Metode yang digunakan meliputi pengumpulan data, analisis SWOT, perancangan media menggunakan InShot dan Adobe Premiere Pro CC 2019, serta penerapan KPM (Konsep Produksi Media) yang terdiri dari pre-production, production, dan post-production. Dalam industri F&B, persaingan promosi semakin ketat, mendorong perusahaan seperti PT Rasa Muda Makmur, yang membawahi Rumah Makan Padang Payakumbuah, untuk menciptakan strategi promosi efektif. Video promosi diharapkan dapat menjadi media yang informatif, menarik, terkini, dan bermanfaat bagi masyarakat luas.