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All Journal The Asia Pacific Journal Of Management Studies Jurnal Studia Akuntansi dan Bisnis (The Indonesian Journal of Management & Accounting)
Martiana, Rina
STIE La Tansa Mashiro, Rangkasbitung
Economics, Econometrics & Finance

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PERAN AKUNTAN DAN PERUSAHAAN MENUJU TUJUAN PEMBANGUNAN BERKELANJUTAN (SUSTAINABLE DEVELOPMENT GOALS / SDGs) 2030 Budi Karyanto; Rina Martiana
Jurnal Studia Akuntansi dan Bisnis (The Indonesian Journal of Management & Accounting) Vol 8, No 1 (2020)
Publisher : Sekolah Tinggi Ilmu Ekonomi La Tansa Mashiro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55171/jsab.v8i1.383

Abstract

One of the most effective things in achieving sustainable development goals is utilizing and allocating taxes obtained by the government from companies for the development of remote areas that are still lagging behind.Therefore, the first thing that must be emphasized and done endlessly is to eradicate corruption, so that government funds can be used optimally for the purpose of sustainable development, alleviating all forms of wealth in all places that can be used for nutrition, and promoting sustainable agriculture. How to live a healthy and prosperous life, quality education, clean air and proper sanitation, decent work and economic growth, namely, sustainable and inclusive economic growth, employment and decent work for all. Until finally the infrastructure is strong, and its responsiveness is in the areas between the regions of this motherland.To achieve something in particular. The goal of sustainable development (SDGs) is not only the task of the government alone, but also the task of the whole world community, especially governments and companies (assisted by accountants) in their vision and mission to achieve SDGs. Through accountability, transparency and mutual trust and commitment from all parties, surely anything will be achieved
PENGARUH KUALITAS PRODUK DAN KUALITAS PELAYANAN TERHADAP KEPUASAN KONSUMEN PADA CAFE DEUMDEE RANGKASBITUNG Rina Martiana; Sheli Apriani
The Asia Pacific Journal Of Management Studies Vol 6 No 2 (2019)
Publisher : Universitas La Tansa Mashiro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55171/.v6i2.335

Abstract

Indonesian people today in fulfilling their food needs, they prefer to consume culinary snacks or fast food. One of today's rapidly growing businesses and experiencing the tight competition is the culinary business. This increasingly strong competition makes a lot of culinary field businesses that produce products of the same type but with a variety of services. The culinary industry is growing in Indonesia. From the Creative Economic Agency (BEKRAF) data, creative economic contributions to gross domestic product (GDP) are always increasing. The purpose of this research is to know the effect of product quality and service quality to customer satisfaction at Cafe Deumdee Rangkasbitung.The research method used is descriptive method using a quantitative approach, i.e. to explain a problem based on the data in the form of figures (statistical data). The population used in this research are the consumers who pay a visit to Deumdee with a total of 17.993 Cafe visitors, using the formula error level slovin 10% then the samples obtained as many as 99 consumer. The technique of data collection is the observation, study of librarianship and the questionnaire. Data analysis technique used is multiple regression analysis, correlation analysis, multiple coefficient of determination, t-test and f-test.Based on the research conducted, t test results obtained that the quality of the product (X 1), namely the significant level of significant extent < (0.017 < 0.05). So starting in H0 and Ha acquired significant value received and the quality of service (X 2), namely the significant level of significant extent < (0.043 < 0.05). So starting in H0 and Ha is received. That means there is the influence between product quality against consumer satisfaction at Cafe Deumdee and there are Influences between the quality of service of consumer satisfaction on a Cafe Deumdee. As well as the results of hypothesis testing the F value obtained significant i.e. 0.000 value smaller than 0.05 significant level. Or F-count is greater than the F-table (0.27705 > 0, 309). Then it can be concluded that the quality of product and service quality to customer satisfaction simultaneously.
PENTINGNYA PELAKSANAAN PLANT LAY OUT YANG TEPAT UNTUK MENUNJANG KELANCARAN PROSES PRODUKSI PADA PT MEGA KHARISMA MAKMUR (MKM) KABEL JAWILAN-SERANG Rina Martiana; Aman Aman
The Asia Pacific Journal Of Management Studies Vol 5 No 3 (2018)
Publisher : Universitas La Tansa Mashiro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55171/.v5i3.319

Abstract

Decision of the design layout (plan layout) are important decisions that determine the production capacity of an operation in the long term and setting thelayout engine should be considered for the creation of effectiveness and efficiency when performing production so smooth production process will go smoothly, as for the purpose of this study is 1) to know the process of production of PT MKM Kabel, 2) to find out how the implementation of plant layout in PT MKM kabel, 3) pinpoint how important the implementation of the factory layout for a smooth production process at PT MKM Kabel. The analytical method used is a qualitative method. During the research data collection techniques used were observation, interviews and documentation. Results of the study is the implementation of the plant layout to a smooth production process is very important in a company, the company has been using the layout engine, but in practice the layout engine at the company MKM Kabel has not been especially well can be seen between the distance from the machine strending tothe extruder is too far due to limited land in companies that do not allow it to be moved sehinggakan inhibit the production process and leakage problems that occur in the company should also be diperhatkan so that the production process runs smoothly and will be optimized.
Co-Authors Aman Aman Karyanto, Budi Sheli Apriani