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All Journal International Journal of Economics, Business and Accounting Research (IJEBAR) Jurnal Pengabdian Masyarakat IPTEKS Budimas : Jurnal Pengabdian Masyarakat Journal Research of Social Science, Economics, and Management
Sutanto, J.E
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Studi Beban Emisi Gas Metan (Ch4) Dari Kegiatan Peternakan Di Desa Galengdowo Jombang Handriyono, Rachmanu Eko; Sutanto, J.E; Putra, Galang Ramadhan Gunawan
Jurnal Pengabdian Masyarakat IPTEKS Vol 5, No 2 (2019): JURNAL PENGABDIAN MASYARAKAT IPTEKS
Publisher : Universitas Muhammadiyah Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32528/jpmi.v5i2.2935

Abstract

Galengdowo adalah sebuah desa di Kecamatan Wonosalam Kabupaten Jombang - Jawa Timur. Penduduk di Desa Galengdowo kebanyakan mempunyai mata pencaharian sebagai peternak. Kegiatan peternakan merupakan salah satu penghasil emisi karbon. Kegiatan pengabdian ini menghitung beban emisi gas metan dari kegiatan peternakan di Desa Galengdowo. Data kegiatan meliputi jumlah populasi dan jenis hewan ternak yang berada di Desa Galengdowo. Pengumpulan data menggunakan metode wawancara dan survey langsung. Wawancara untuk mencari data jumlah, jenis dan pemilik peternakan sedangkan survey langsung bertujuan untuk mendapatkan koordinat lokasi dari Peternakan. Beban emisi gas metan CH4 dari aktivitas fermentasi enteric dan pengolahan kotoran di peternakan desa Galengdowo. Hasil penelitian menunjukkan bahwa emisi CH4 dari fermentasi enteric peternakan di desa galengdowo sebesar 0,9328 CO2 –eq Gg/Tahun dan CH4 dari Pengelolaan kotoran peternakan di desa galengdowo sebesar 0,4224 CO2–eq Gg/Tahun. Hasil perhitungan tersebut menunjukkan bahwa Dusun Galengdowo dan Pengajaran merupakan Penghasil emisi tertinggi dari sektor Peternakan.
THE INFLUENCE OF SERVICE, PRICE, PRODUCT QUALITY ON INCREASING RESTAURANT SALES IGA BAKAR OEMIK IKA SIDOARJO JAWA TIMUR Purwati, Andrian Octavia; Sutanto, J.E
International Journal of Economics, Business and Accounting Research (IJEBAR) Vol 8, No 3 (2024): IJEBAR, VOL. 8, ISSUE 3, September 2024
Publisher : LPPM ITB AAS INDONESIA (d.h STIE AAS Surakarta)

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The aim of this research is to determine the influence of service, price and product quality on increasing sales of the Iga Bakar Oemik Ika restaurant in Sidoarjo. This study uses a quantitative approach. The population used in this research were people who had made purchases at the Iga Bakar Oemik Ika restaurant in Sidoarjo with a sample size of 150 people, so the sampling technique used was purposive sampling technique. Data collection was carried out using an online research instrument (Google Form) using a Likert scale. The independent variables studied by researchers include service, price and product quality as well as the dependent variable, namely increased sales. Resea rchers processed the data using SPSS software to test the proposed hypothesis. The results of this research partially show that the service variable has a significant positive effect on increasing sales of Iga Bakar Oemic Ika Sidoarjo. The results of research on the price variable have a significant positive effect on increasing sales of Iga Bakar Oemik Ika Sidoarjo. And the results on the product quality variable significantly have a positive effect on increasing sales of Iga Bakar Oemik Ika Sidoarjo. And simultaneously shows that the variables of service, price and product quality influence the increase in sales of the Iga Bakar Oemic Ika restaurant in Sidoarjo. The results of this research imply the importance of improving service, adjusting prices and increasing product quality and increasing sales of the Iga Bakar Oemik Ika restaurant in Sidoarjo.
KOLABORASI DAN INOVASI DALAM PENDIDIKAN KEJURUAN: STRATEGI PENGUATAN SPIRIT ENTREPRENEURSHIP BAGI SISWA SMK DI JAWA TIMUR Sutanto, J.E; Sutrisno, Timotius Febry Christian Wahyu Sutrisno; Wibowo, Otje Herman; Winarno, Prasetyo Sepsi
International Journal of Economics, Business and Accounting Research (IJEBAR) Vol 9 No 1 (2025): IJEBAR : Vol. 9, Issue 1, March 2025
Publisher : LPPM ITB AAS INDONESIA (d.h STIE AAS Surakarta)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29040/ijebar.v9i1.16652

Abstract

The open unemployment rate (TPT) in East Java is still dominated by graduates of Vocational High Schools (SMK), which shows a gap between the skills taught in schools and the needs of the workforce. This study aims to analyze the influence of entrepreneurial and culinary aspects on the readiness of vocational high school students to become entrepreneurs. Using a quantitative approach, data were collected from six vocational high schools in East Java that have Culinary, Agribusiness, and Marketing majors, with a closed questionnaire-based survey method using a Likert scale. The results of the study showed that entrepreneurial aspects, such as creativity, innovation, and courage to take risks, had a positive and significant effect on students' readiness to become entrepreneurs. Likewise, culinary aspects that include production skills, business management, and marketing strategies also increase students' readiness to build independent businesses. The implementation of "Practical Training to Become an Entrepreneur" has proven effective in improving students' entrepreneurial skills and mindsets, with students from the Agribusiness and Marketing majors showing a higher tendency to become entrepreneurs compared to the Culinary major. These results emphasize the importance of strengthening practice-based entrepreneurship curricula and collaboration between schools, industry, and government in creating an ecosystem that supports young entrepreneurs.
PEMBERDAYAAN MASYARAKAT MELALUI USAHA PETERNAKAN AYAM DI KELURAHAN KARAH, KECAMATAN JAMBANGAN KOTA SURABAYA Sutanto, J.E; Utama, Christina Whidya; Sitepu, Rismawati Br
BUDIMAS : JURNAL PENGABDIAN MASYARAKAT Vol. 7 No. 1 (2025): BUDIMAS : Jurnal Pengabdian Masyarakat
Publisher : LPPM ITB AAS Indonesia Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29040/budimas.v7i1.16465

Abstract

Terciptanya kesejahteraan masyarakat, merupakan acuan utama yaitu ketahanan pangan, maka kelurahan Lurah Karah mengajak warga untuk beternak ayam , dimana berternak ayam di lahan sempit; tidak bau; dan tidak mengundang lalat. Oleh karena itu Tim pengusul dari Universitas Ciputra Surabaya telah menggagas diantaranya:Pertama, bahwa keunggulan dari kegiatan abdimas melalui pendampingan terhadap usaha peternak ayam tersebut adalah akan menghasilakan telor ayam dan kebutuhan daging ayam yang cenderung meningkat. Kedua, permasalahan Jago Karah Farm (JKF) belum pernah dilakukan pelatihan terhadap anggotanya bahwa secara umum konsep untuk berwirausaha masih relatif belum dipahamai, sehingga permasalahan yang dihadapi oleh masyarakat yaitu: harga pakan ayam yang terus naik; terbatasnya modal untuk pembuatan atau beli mesin dan peralatan untuk memproduksi pakan ayam (pelet). Tim penggagas Pengabdian Kepada Masyarakat dari Universitas Ciputra Surabaya, memberikan pendampingan dan pelatihan untuk menjadi wirausaha baru (WUB). Sentuhan dari Universitas Ciputra Surabaya berupa hilirisasi akan memberikan akselerasi kualitas dan kuantitas kemajuan kelurahan khusunya di bidang peternakan ayam tanpa meninggalkan nilai unggul atau ciri khas yang telah dimiliki wilayah tersebut, kemudian luaran antara lain: dipublikasikan melalui Jurnal Nasional; media masa peningkatan kualitas tata kelola pembangunan masyarakat terkait kelengkapan kualitas kelompok-kelompok masyarakat, dan kelengkapan standar prosedur pengelolaan di Kelurahan Karah.
Succession Planning in Family Business: A Case Study of PT BBL Pratama, M. Hamdani; Sutanto, J.E
Journal Research of Social Science, Economics, and Management Vol. 5 No. 1 (2025): Journal Research of Social Science, Economics, and Management
Publisher : Publikasi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59141/jrssem.v5i1.950

Abstract

This study aims to analyze the succession planning process in a family business at PT BBL, a company that produces raw materials for animal feed based in Sidoarjo. The transition of leadership from the founding generation to the next generation is a strategic issue that determines the sustainability of the company. Using a qualitative approach with case studies, data were obtained through in-depth interviews with the founder’s generation, the second generation, corporate professionals, and family business experts. This study adapts the Seven-Pointed Star model (Rothwell, 2010), which was developed into eight stages, to describe the dynamics of succession that are relevant to the context of SUCCESSION PLANNING IN FAMILY BUSINESS: A CASE STUDY OF PT BBL. The results of the study show that PT BBL is still in the early stages of succession planning, with the main challenges including the development of affective commitments, the harmonization of values and expectations between generations, and the improvement of the competency readiness of the next generation. These findings provide theoretical contributions by enriching the study of family business succession in Indonesia, as well as practical implications for designing a succession strategy that is structured, sustainable, and aligned with family values.
Succession Planning in Family Business: A Case Study of PT BBL Pratama, M. Hamdani; Sutanto, J.E
Journal Research of Social Science, Economics, and Management Vol. 5 No. 1 (2025): Journal Research of Social Science, Economics, and Management
Publisher : Publikasi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59141/jrssem.v5i1.950

Abstract

This study aims to analyze the succession planning process in a family business at PT BBL, a company that produces raw materials for animal feed based in Sidoarjo. The transition of leadership from the founding generation to the next generation is a strategic issue that determines the sustainability of the company. Using a qualitative approach with case studies, data were obtained through in-depth interviews with the founder’s generation, the second generation, corporate professionals, and family business experts. This study adapts the Seven-Pointed Star model (Rothwell, 2010), which was developed into eight stages, to describe the dynamics of succession that are relevant to the context of SUCCESSION PLANNING IN FAMILY BUSINESS: A CASE STUDY OF PT BBL. The results of the study show that PT BBL is still in the early stages of succession planning, with the main challenges including the development of affective commitments, the harmonization of values and expectations between generations, and the improvement of the competency readiness of the next generation. These findings provide theoretical contributions by enriching the study of family business succession in Indonesia, as well as practical implications for designing a succession strategy that is structured, sustainable, and aligned with family values.
THE EFFECT OF INSURANCE SYSTEM AND TANGIBLE DEPARTMENT OF FINANCE ACCOUNTING (FA) ON STUDENT LOYALTY WITH MEDIATING VARIABLES OF STUDENT SATISFACTION AT UC MAKASSAR Widiarti, Ary; Sutanto, J.E; Ardyan, Elia; Antonio, Tony
International Journal of Economics, Business and Accounting Research (IJEBAR) Vol 9 No 3 (2025): IJEBAR: Vol. 9, Issue 3, September 2025
Publisher : LPPM ITB AAS INDONESIA (d.h STIE AAS Surakarta)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29040/ijebar.v9i3.18278

Abstract

This research objectives is to obtain empirical evidence, analyze, and explain the influence of insurance system service quality and tangibles on student loyalty, with student satisfaction as a mediating variable at UC Makassar. The research variables consist of the dependent variable (student loyalty) and the mediating variable (student satisfaction). The sampling method was determinedusing Slovin’s formula and stratified random sampling, resulting in a total of 268 active students from the first to third year at UC Makassar. All research hypotheses were tested using SEM-PLS version 4.0. The findings indicate that the quality of insurance system services has a positive but insignificant relationship with student satisfaction as a mediating variable, and a negative relationship with student loyalty. Conversely, tangibles have a positive and significant effect on student loyalty through student satisfaction as a mediating variable.
FEASIBILITY STUDY FOR BUSINESS DEVELOPMENT OF SOMIPREK CHICKEN AND STEAK RESTAURANT Budiono, Puguh; Sutanto, J.E
International Journal of Economics, Business and Accounting Research (IJEBAR) Vol 9 No 3 (2025): IJEBAR: Vol. 9, Issue 3, September 2025
Publisher : LPPM ITB AAS INDONESIA (d.h STIE AAS Surakarta)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29040/ijebar.v9i3.18279

Abstract

This study aims to analyze the feasibility of expanding Somiprek Chicken & Steak by examining market and marketing aspects, legal compliance, technical and operational elements, human resource management, financial viability, and environmental considerations. A quasi-qualitative approach was adopted, employing triangulation methods including interviews, observations, and document analysis. Data was collected from various sources, such as owners, employees, and relevant experts. The results indicate that Somiprek Restaurant has significant market potential in Surabaya with a strategic market segment and promising growth prospects. On the technical aspect, the proposed location is strategically positioned, with infrastructure and layout supporting operational efficiency. From a management perspective, the organizational structure has been designed to support business expansion, including recruitment strategies, training, and competitive compensation plans. Financial analysis revealed positive outcomes, with Payback Period, NPV, IRR, and ROI values indicating investment feasibility. Additionally, Somiprek Restaurant has complied with environmental standards through adherence to SPPL regulations for restaurant operations. In conclusion, the business expansion of Somiprek Restaurant to Surabaya is deemed feasible. Strategic recommendations are provided to optimize market potential, operational efficiency, and business sustainability.
THE INFLUENCE OF GOOD CORPORATE GOVERNANCE AND PROFESSIONAL MANAGEMENT THROUGH SUSTAINABLE BUSINESS ON ORGANIZATIONAL PERFORMANCE Andari, Fika; Sutanto, J.E
International Journal of Economics, Business and Accounting Research (IJEBAR) Vol 8 No 2 (2024): IJEBAR, VOL. 08 ISSUE 02, JUNE 2024
Publisher : LPPM ITB AAS INDONESIA (d.h STIE AAS Surakarta)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29040/ijebar.v8i2.13156

Abstract

Purpose, The aim is to understand the influence of good corporate governance and professional management through sustainable business on organizational performance. Case study in the family business environment of an Indonesian autobus company. Study design/methodology/approach, the population in this research are PO bus company owners in Indonesia who are members of the Indonesian bus owner community. The total population is 180 companies that are members of the PO bus business community in Indonesia. Analyzing data using the SmartsPLS program, it is Partial Least Squares Structural Equation Modeling (PLS-SEM).Findings, the results of hypothesis testing, both direct and indirect effects, first, are positive and significant; second, positive and significant; the third is negative and not significant; fourth, positive and significant; fifth, positive and significant; sixth, positive and significant; and seventh , positive and significant. Originality/value, it is hoped that the results of this research will increase the amount of literature related to the title of this research and will also be useful for further researchers related to PO bus companies, with a provincial and national level scope. Therefore, the researcher suggests that future researchers use or replace or add other variables that have not been studied.
THE INFLUENCE OF PRICE, PRODUCT QUALITY AND BRAND IMAGE ON INTEREST IN REPURCHASING KING BANANA FAN MEDAN IGOR IN MAKASSAR Tjiadinegoro, Tasya; Sutanto, J.E
International Journal of Economics, Business and Accounting Research (IJEBAR) Vol 8 No 2 (2024): IJEBAR, VOL. 08 ISSUE 02, JUNE 2024
Publisher : LPPM ITB AAS INDONESIA (d.h STIE AAS Surakarta)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29040/ijebar.v8i2.13341

Abstract

The aim of this research is to determine the influence of price, product quality and brand image on interest in repurchasing fan bananas at Raja Banana Fan Medan in Igors. The population used in this research were people who had purchased Medan fan fried bananas in Makassar with a sample of 120 people, so the sampling technique used was purposive sampling technique. Data collection was carried out using an online research instrument (Google Form) using a Likert scale. The independent variables studied include price, product quality and brand image, as well as the dependent variable repurchase interest. Researchers processed the data using IBM SPSS 25 software to test the proposed hypothesis. The results of multiple linear regression analysis show that the three independent variables have a significant positive effect on repurchase intention both simultaneously and partially, so that the fourth hypothesis is accepted. The results of this research imply the importance of price adjustments, improving product quality and brand image on repurchase interest in Raja Pisang Goreng Fan in Makassar.
Co-Authors Andari, Fika Azriel, Aubrey Budiono, Puguh Elia Ardyan Febry, Timotius Hartono, Olivia Surya Otje Herman Wibowo Pratama, M. Hamdani Purwati, Andrian Octavia Putra, Galang Ramadhan Gunawan Rachmanu Eko Handriyono Rismawati br Sitepu Tjiadinegoro, Tasya Tony Antonio Utama, Christina Whidya Widiarti, Ary Winarno, Prasetyo Sepsi