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All Journal International Journal of Economics, Business and Accounting Research (IJEBAR) Jurnal Pengabdian Masyarakat IPTEKS Budimas : Jurnal Pengabdian Masyarakat Journal Research of Social Science, Economics, and Management
Sutanto, J.E
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Religion Humanities Economics, Econometrics & Finance Environmental Science Social Sciences Other

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Studi Beban Emisi Gas Metan (Ch4) Dari Kegiatan Peternakan Di Desa Galengdowo Jombang Handriyono, Rachmanu Eko; Sutanto, J.E; Putra, Galang Ramadhan Gunawan
Jurnal Pengabdian Masyarakat IPTEKS Vol 5, No 2 (2019): JURNAL PENGABDIAN MASYARAKAT IPTEKS
Publisher : Universitas Muhammadiyah Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32528/jpmi.v5i2.2935

Abstract

Galengdowo adalah sebuah desa di Kecamatan Wonosalam Kabupaten Jombang - Jawa Timur. Penduduk di Desa Galengdowo kebanyakan mempunyai mata pencaharian sebagai peternak. Kegiatan peternakan merupakan salah satu penghasil emisi karbon. Kegiatan pengabdian ini menghitung beban emisi gas metan dari kegiatan peternakan di Desa Galengdowo. Data kegiatan meliputi jumlah populasi dan jenis hewan ternak yang berada di Desa Galengdowo. Pengumpulan data menggunakan metode wawancara dan survey langsung. Wawancara untuk mencari data jumlah, jenis dan pemilik peternakan sedangkan survey langsung bertujuan untuk mendapatkan koordinat lokasi dari Peternakan. Beban emisi gas metan CH4 dari aktivitas fermentasi enteric dan pengolahan kotoran di peternakan desa Galengdowo. Hasil penelitian menunjukkan bahwa emisi CH4 dari fermentasi enteric peternakan di desa galengdowo sebesar 0,9328 CO2 –eq Gg/Tahun dan CH4 dari Pengelolaan kotoran peternakan di desa galengdowo sebesar 0,4224 CO2–eq Gg/Tahun. Hasil perhitungan tersebut menunjukkan bahwa Dusun Galengdowo dan Pengajaran merupakan Penghasil emisi tertinggi dari sektor Peternakan.
THE INFLUENCE OF SERVICE, PRICE, PRODUCT QUALITY ON INCREASING RESTAURANT SALES IGA BAKAR OEMIK IKA SIDOARJO JAWA TIMUR Purwati, Andrian Octavia; Sutanto, J.E
International Journal of Economics, Business and Accounting Research (IJEBAR) Vol 8, No 3 (2024): IJEBAR, VOL. 8, ISSUE 3, September 2024
Publisher : LPPM ITB AAS INDONESIA (d.h STIE AAS Surakarta)

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The aim of this research is to determine the influence of service, price and product quality on increasing sales of the Iga Bakar Oemik Ika restaurant in Sidoarjo. This study uses a quantitative approach. The population used in this research were people who had made purchases at the Iga Bakar Oemik Ika restaurant in Sidoarjo with a sample size of 150 people, so the sampling technique used was purposive sampling technique. Data collection was carried out using an online research instrument (Google Form) using a Likert scale. The independent variables studied by researchers include service, price and product quality as well as the dependent variable, namely increased sales. Resea rchers processed the data using SPSS software to test the proposed hypothesis. The results of this research partially show that the service variable has a significant positive effect on increasing sales of Iga Bakar Oemic Ika Sidoarjo. The results of research on the price variable have a significant positive effect on increasing sales of Iga Bakar Oemik Ika Sidoarjo. And the results on the product quality variable significantly have a positive effect on increasing sales of Iga Bakar Oemik Ika Sidoarjo. And simultaneously shows that the variables of service, price and product quality influence the increase in sales of the Iga Bakar Oemic Ika restaurant in Sidoarjo. The results of this research imply the importance of improving service, adjusting prices and increasing product quality and increasing sales of the Iga Bakar Oemik Ika restaurant in Sidoarjo.
PEMBERDAYAAN MASYARAKAT MELALUI USAHA PETERNAKAN AYAM DI KELURAHAN KARAH, KECAMATAN JAMBANGAN KOTA SURABAYA Sutanto, J.E; Utama, Christina Whidya; Sitepu, Rismawati Br
BUDIMAS : JURNAL PENGABDIAN MASYARAKAT Vol. 7 No. 1 (2025): BUDIMAS : Jurnal Pengabdian Masyarakat
Publisher : LPPM ITB AAS Indonesia Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29040/budimas.v7i1.16465

Abstract

Terciptanya kesejahteraan masyarakat, merupakan acuan utama yaitu ketahanan pangan, maka kelurahan Lurah Karah mengajak warga untuk beternak ayam , dimana berternak ayam di lahan sempit; tidak bau; dan tidak mengundang lalat. Oleh karena itu Tim pengusul dari Universitas Ciputra Surabaya telah menggagas diantaranya:Pertama, bahwa keunggulan dari kegiatan abdimas melalui pendampingan terhadap usaha peternak ayam tersebut adalah akan menghasilakan telor ayam dan kebutuhan daging ayam yang cenderung meningkat. Kedua, permasalahan Jago Karah Farm (JKF) belum pernah dilakukan pelatihan terhadap anggotanya bahwa secara umum konsep untuk berwirausaha masih relatif belum dipahamai, sehingga permasalahan yang dihadapi oleh masyarakat yaitu: harga pakan ayam yang terus naik; terbatasnya modal untuk pembuatan atau beli mesin dan peralatan untuk memproduksi pakan ayam (pelet). Tim penggagas Pengabdian Kepada Masyarakat dari Universitas Ciputra Surabaya, memberikan pendampingan dan pelatihan untuk menjadi wirausaha baru (WUB). Sentuhan dari Universitas Ciputra Surabaya berupa hilirisasi akan memberikan akselerasi kualitas dan kuantitas kemajuan kelurahan khusunya di bidang peternakan ayam tanpa meninggalkan nilai unggul atau ciri khas yang telah dimiliki wilayah tersebut, kemudian luaran antara lain: dipublikasikan melalui Jurnal Nasional; media masa peningkatan kualitas tata kelola pembangunan masyarakat terkait kelengkapan kualitas kelompok-kelompok masyarakat, dan kelengkapan standar prosedur pengelolaan di Kelurahan Karah.
Succession Planning in Family Business: A Case Study of PT BBL Pratama, M. Hamdani; Sutanto, J.E
Journal Research of Social Science, Economics, and Management Vol. 5 No. 1 (2025): Journal Research of Social Science, Economics, and Management
Publisher : Publikasi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59141/jrssem.v5i1.950

Abstract

This study aims to analyze the succession planning process in a family business at PT BBL, a company that produces raw materials for animal feed based in Sidoarjo. The transition of leadership from the founding generation to the next generation is a strategic issue that determines the sustainability of the company. Using a qualitative approach with case studies, data were obtained through in-depth interviews with the founder’s generation, the second generation, corporate professionals, and family business experts. This study adapts the Seven-Pointed Star model (Rothwell, 2010), which was developed into eight stages, to describe the dynamics of succession that are relevant to the context of SUCCESSION PLANNING IN FAMILY BUSINESS: A CASE STUDY OF PT BBL. The results of the study show that PT BBL is still in the early stages of succession planning, with the main challenges including the development of affective commitments, the harmonization of values and expectations between generations, and the improvement of the competency readiness of the next generation. These findings provide theoretical contributions by enriching the study of family business succession in Indonesia, as well as practical implications for designing a succession strategy that is structured, sustainable, and aligned with family values.
THE INFLUENCE OF SERVICE, PRICE, PRODUCT QUALITY ON INCREASING RESTAURANT SALES IGA BAKAR OEMIK IKA SIDOARJO JAWA TIMUR Purwati, Andrian Octavia; Sutanto, J.E
International Journal of Economics, Business and Accounting Research (IJEBAR) Vol 8 No 3 (2024): IJEBAR, VOL. 8, ISSUE 3, September 2024
Publisher : LPPM ITB AAS INDONESIA (d.h STIE AAS Surakarta)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29040/ijebar.v8i3.13656

Abstract

The aim of this research is to determine the influence of service, price and product quality on increasing sales of the Iga Bakar Oemik Ika restaurant in Sidoarjo. This study uses a quantitative approach. The population used in this research were people who had made purchases at the Iga Bakar Oemik Ika restaurant in Sidoarjo with a sample size of 150 people, so the sampling technique used was purposive sampling technique. Data collection was carried out using an online research instrument (Google Form) using a Likert scale. The independent variables studied by researchers include service, price and product quality as well as the dependent variable, namely increased sales. Resea rchers processed the data using SPSS software to test the proposed hypothesis. The results of this research partially show that the service variable has a significant positive effect on increasing sales of Iga Bakar Oemic Ika Sidoarjo. The results of research on the price variable have a significant positive effect on increasing sales of Iga Bakar Oemik Ika Sidoarjo. And the results on the product quality variable significantly have a positive effect on increasing sales of Iga Bakar Oemik Ika Sidoarjo. And simultaneously shows that the variables of service, price and product quality influence the increase in sales of the Iga Bakar Oemic Ika restaurant in Sidoarjo. The results of this research imply the importance of improving service, adjusting prices and increasing product quality and increasing sales of the Iga Bakar Oemik Ika restaurant in Sidoarjo.
Co-Authors Pratama, M. Hamdani Purwati, Andrian Octavia Putra, Galang Ramadhan Gunawan Rachmanu Eko Handriyono Rismawati br Sitepu Utama, Christina Whidya