Article Per Year (5 Year)
p-Index From 2020 - 2025
0.888
P-Index
This Author published in this journals
All Journal Jurnal SOLMA Martabe : Jurnal Pengabdian Kepada Masyarakat MALANG JOURNAL OF MIDWIFERY (MAJORY)
Yuniarti, Fitri
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Arts Humanities Education Health Professions Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

Published : 4 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 4 Documents
Search

 1 
Pemberian Kedelai Hitam (Glycine soja) Meningkatkan Ekspresi RE-alpha Aorta Tikus Ovariektomi Yuliawati, Dwi; Astuti, Wuri Widi; Yuniarti, Fitri
Malang Journal of Midwifery (MAJORY) Vol. 4 No. 2 (2022): MAJORY
Publisher : Poltekkes Kemenkes Malang & IBI Ranting Pendidikan Kota Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31290/majory.v4i2.3889

Abstract

Menopause is a condition in women characterized by decreased estrogen function due to decreased ovarian function and has an impact on increasing the occurrence of cardiovascular problems. Fulfillment of estrogen needs in menopause can use phytoestrogens from black soybeans. The study aims to prove that black soybean (Glycine soja) can increase RE-? expression in the aorta of ovariectomized rats. Research samples (25 female rats) were randomly divided into 5 groups: negative control group (K-), positive control (K+) and treatment (P1, P2, P3). Ovariectomy was performed on K+ and P1,P2,P3. Thirty days post ovariectomy, the rats were treated with black soybean doses of 50, 100, 150 mg/200 g/day for 30 days. RE-? expression using immunohistochemical method. The results of Kruskal Walls analysis (?=0.05) showed a p value of 0.027 < ?=0.05, meaning that there is a significant effect of black soybean administration on increasing the expression of RE-? in the aorta of ovariectomized rats. Post Hoc testing with Mann Whitney showed a significant increase in RE-? expression in the 150 mg/200 gr/day dose treatment group compared to the positive control group (K+).
PELATIHAN PENGGUNAAN MENDELEY BAGI PARA PENULIS BUKU Hidayati, Wahyu; Yuniarti, Fitri; Fitriani, Fitriani
Martabe : Jurnal Pengabdian Kepada Masyarakat Vol 7, No 5 (2024): Martabe : Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jpm.v7i5.1591-1594

Abstract

Dalam pembuatan buku yang baik seringkali digunakan banyak referensi yang digunakan. Hal ini menjadi suatu kendala bagi penulis dalam mengutip dan menuliskannya dalam daftar pustaka. Kegiatan pengabdian masyarakat ini bertujuan untuk mememberikan pelatihan mengenai penggunaan Mendeley dalam menulis buku, baik cara melakukan sitasi hingga memasukkan bibliografi pada daftar pustaka. Kegiatan ini diikuti oleh para penulis yang tergabung dalam komunitas penulis Wong Indonesia Nulis dan dilakukan dengan menggunakan dua platform digital (WhatsApp dan Zoom Meeting) dikarenakan peserta tersebar di seluruh kota di Indonesia. Kegiatan ini sangat membantu para penulis yang belum pernah mengenal atau belum pernah menggunakan aplikasi reference manager, termasuk Mendeley.
The Edukasi Kehalalan pada Produk Pangan untuk Anggota Aisyiyah Jatimakmur Azharita, Ristianti; Rahmi, Hanifah; Yuniarti, Fitri
Jurnal SOLMA Vol. 12 No. 3 (2023)
Publisher : Universitas Muhammadiyah Prof. DR. Hamka (UHAMKA Press)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/solma.v12i3.11327

Abstract

Background: Halal food products are an important thing to be understood by all Muslims. Seeing Indonesia is the country with the largest number of Muslims in the world. Most Indonesian people, especially Muslims, lack or do not understand about halal or haram in food products. This activity aims to provide knowledge to partners about the importance of eating halal food and avoiding food that is syubhat and haram. Method: The team consists of lecturers and students of the Faculty of Pharmacy and Science UHAMKA. Activities will be reviewed on Monday-Tuesday, February 27-28, 2023. Our partner in the Community Partnership Program (PKM) was Branch Leader Aisyiyah Jatimakmur, attended by 21 participants. We use methods: pretest, material delivery, dialogue accompanied by question and answer and posttest. Results: Participants understand the types of food that are halal, haram, and syubhat Conclusion: There is an increase in understanding of halal food products after the presentation of material on halal food. With this activity, it is hoped that Aisyiyah cadres will have a better understanding of halal food products and can provide this information to the community. The participants looked excited when the speaker presented the materials explained and also gave a very good response when asking questions.
PEMBUATAN SABUN KESEHATAN BERBAHAN DASAR MINYAK KAYU PUTIH DI MASA PANDEMI COVID-19 BAGI WALI MURID TK AISIYAH SERPONG, BANTEN Fitriani, Fitriani; Yuniarti, Fitri; Hidayati, Wahyu
Martabe : Jurnal Pengabdian Kepada Masyarakat Vol 4, No 2 (2021): Martabe : Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jpm.v4i2.494-498

Abstract

During the COVID-19 pandemic, there were several effects on people's economies that led to a decrease in household income. One way that can be done to improve the household economy is by producing products that are easy to make using household ingredients, among which are health soaps. Eucalyptus oil are very easy to trace in Indonesian society and have known benefits for health, so making health soap using eucalyptus oil and betel leaves can be a solution to improve the household economy. This activity was conducted by providing information about the benefits of eucalyptus oil followed by providing training on making health soap to the parents of TK Aisiyah Serpong, Banten. The results of this activity are shown by the enthusiasm of the participants when knowing the ease of making health soap. With this activity, participants are expected to produce health soap and make it as one way to improve the household economy  
Co-Authors Astuti, Wuri Widi Azharita, Ristianti Fitriani Fitriani HANIFAH RAHMI Wahyu Hidayati Yuliawati, Dwi