Kamal, Nasrul
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GAMBARAN LINGKUNGAN KERJA, KOMUNIKASI KERJA DAN SEMANGAT KERJA PERAWAT RUMAH SAKIT UMUM PARU Dr. H.A. ROTINSULU BANDUNG Kamal, Nasrul; Sumiyati, Sumiyati; Purnama, Ridwan
Journal of Business Management Education (JBME) Vol 3, No 3 (2018)
Publisher : Business Education Program of Universitas Pendidikan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (410.673 KB) | DOI: 10.17509/jbme.v3i3.14296

Abstract

Purpose - The purpose of this study is to see the description of work environment, work communication and moraleDesign/methodology/approachh - The design of this study was cross sectional method. This research uses descriptive approach with explanatory survey method. The nurses analysis unit is 107 people. Data collection using questionnaire. The analysis technique used is descriptive technique by using frequency distributionFindings - Based on the results of the research using descriptive analysis, the results obtained that work environment in the conducive category, wprk communication in the good category, and morale in the high category. Originality/value -  The differences in this study located on an object research , time research , a measuring instrument , literature that used , the theory that is used and the results of the study.
PERANCANGAN VISUAL IDENTITY KACANG BARANDANG BUK NINI DI NAGARI LAWANG KEC. MATUR SANJAYA, PRAWIRA BOBBY; KAMAL, NASRUL
VCoDe : Visual Communication Design Journal Volume 1, Nomor 1, Desember 2021
Publisher : Institut Seni Indonesia Padangpanjang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26887/vcode.v1i1.2217

Abstract

ABSTRAKKacang Barandang Buk Nini merupakan salah satu unit usaha kacang barandang yang sudah berdiri sejak tahun 1966, yang merupakan usaha turun temurun. Ketiadaan identitas visual yang masih sangat mempengaruhi eksistensi dan citra usaha, sehingga diperlukan desain identitas visual seperti logo dengan elemen warna dan tipografi yang merepresentasikan konsep Kacang Barangdang Buk Nini. Tujuan perancangan ini untuk membangun identitas baru, yang tujuannya adalah untuk mendapatkan loyalitas merek pada Kacang Barandang Buk Nini. Perancangan dilakukan secara logis, diawali dengan pengumpulan data, lalu wawancara dan observasi dan metode analisis 5W+1H (what, who, where, when, why, how) adalah metode analisis yang digunakan agar menemukan solusi dari masalah. Perancangan identitas visual Kacang Barandang adalah manual book sebagai media utama, dan kemasan, poster, kaos oblong, celemek, tote bag, payung dan stiker adalah media pendukung.ABSTRACTKacang Barandang Buk Nini is one of the kacang barandang business units that has been established since 1966 and is a hereditary business. The absence of a visual identity still greatly affects the existence and image of the business, so it is necessary to design a visual identity such as a logo with color and typography elements that represent the concept of Kacang Barangdang Buk Nini. The purpose of this design is to build a new identity, the purpose of which is to gain brand loyalty for Kacang Barandang Buk Nini. The design is carried out logically, starting with data collection, then interviews and observations, and the 5W + 1H analysis method (what, who, where, when, why, how) is an analytical method used to find solutions to problems. The visual identity design of Kacang Barandang is a manual book as the main media, and packaging, posters, T-shirts, aprons, tote bags, umbrellas, and stickers are the supporting media.