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All Journal Martabe : Jurnal Pengabdian Kepada Masyarakat Journal of Tropical Animal Science and Technology
Klau Tahuk, Paulus
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Agriculture, Biological Sciences & Forestry Arts Humanities Education Social Sciences

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Effect of Feeding Several Energy Sources on Carcass Production of Local Male Pigs in the Grower Phase Seran, Alfiana; Klau Tahuk, Paulus; Purwantiningsih, Theresia Ika
Journal of Tropical Animal Science and Technology Vol. 7 No. 2 (2025): Journal of Tropical Animal Science and Technology
Publisher : Animal Husbandry Study Program, Faculty of Agriculture, Timor University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32938/jtast.v7i2.690

Abstract

The study aimed to determine the carcass characteristics of local male pigs fed different energy sources. The research location is in Sasi Village, Kefamenanu District, North Central Timor Regency. The livestock used are 12 castrated local male pigs aged 12–16 weeks with a body weight range of 5–7 kg. The method used in the study is an experimental method using a completely randomised design (CRD) with 3 treatments and 4 replicates. The treatments tested were as follows: T1: 40% ground corn + 23% rice bran + 15% bran pollard + 22% fish meal; T2: 15% ground corn + 40% rice bran + 23% bran pollard + 22% fish meal; T3: ground corn 23% + rice bran 15% + pollard bran 40% + fish meal 22%. The variables observed in this study were slaughter weight, carcass weight, non-carcass weight, carcass percentage, and non-carcass percentage. The results showed that the treatments had no significant effect (P > 0.05) on slaughter weight, carcass weight, non-carcass weight, and carcass and non-carcass percentages of local male pigs in the growing phase. The slaughter weight for each treatment (T1, T2, and T3) was as follows: T1 was 6.867 kg, T2 was 7.936 kg, and T3 was 8.498 kg; the carcass weight for each treatment (T1, T2, and T3) was as follows: T1 was 3.466 kg, T2 at 4.115 kg, and T3 at 4.621 kg; the non-carcass weight for treatment T1 was 3.401 kg, T2 at 3.821 kg, and T3 at 3.886 kg; the carcass percentage for treatment T1 was 50.094%, T2 was 51.766%, and T3 was 52.674%; while the non-carcass percentages for treatments T1, T2, and T3 were 49.905%, 48.234%, and 47.325%, respectively.  It can be concluded that the use of ground corn, rice bran, or bran pollard as an energy source feed results in carcass and non-carcass production of local male pigs in the growing phase that are not significantly different, although there is a higher tendency when using 40% bran pollard in the diet.
Effect of Different Levels of Fish Meal in the Diet on Energy Intake of Young Male Kacang Goats Fed a Complete Silage-Based Diet Mesak Seran, Jonisius; Klau Tahuk, Paulus; R. Nahak, Oktovianus
Journal of Tropical Animal Science and Technology Vol. 7 No. 3 (2025): Journal of Tropical Animal Science and Technology
Publisher : Animal Husbandry Study Program, Faculty of Agriculture, Timor University

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This study aimed to determine the effect of different levels of fish meal on the energy consumption of young male Kacang goats fed a complete silage diet.  The study was conducted over three months in Kefamenanu Selatan Village, North Central Timor Regency (TTU), using nine 6–8-month-old Kacang goats with an initial weight of 11–14 kg. The goats were divided into three treatment groups, namely T1: 45% complete silage + 25% ground corn + 15% bran pollard + 10% rice bran + 5% fish meal; treatment T2: 45% complete silage + 25% ground corn + 10% pollard bran + 10% rice bran + 10% fish meal; treatment T3: 45% complete silage + 25% ground corn + 10% pollard bran + 5% rice bran + 15% fish meal. The variables observed included gross energy (GE), digestible energy (DE), faecal energy, urinary energy, metanae energy and metabolisable energy (ME). The results showed that gross energy (GE), digestible energy (DE), faecal energy, urinary energy, metanae energy and metabolisable energy (ME) of male Kacang goats fed different levels of fish meal did not differ significantly between treatments. It can be concluded that feeding 5%, 10%, and 15% fish meal levels to young male Kacang goats that received complete silage as their basic feed had no significant effect on gross energy consumption, digestible energy, faecal energy, urinary energy, or metabolic energy.  
APLIKASI PAKAN KOMPLIT YANG MENGANDUNG SUMBER PROTEIN HEWANI PADA PENGGEMUKAN SAPI POTONG DI KELOMPOK TANI SERIKAT OELIURAI KABUPATEN TTU-NTT Klau Tahuk, Paulus; Frans Bira, Gerson; Anin, Ferdinandus; Astridino Nitbani, Cornelis; Debrito Suni, Yohanes
Martabe : Jurnal Pengabdian Kepada Masyarakat Vol 6, No 4 (2023): Martabe : Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jpm.v6i4.1171-1178

Abstract

Kegiatan pengabdian pada masyarakat ini bertujuan untuk mengedukasi kelompok tani Serikat Oeliurai dalam memanfaatkan tepung ikan sebagai sumber protein dalam pakan komplit untuk meningkatkan produktivitas ternak sapi bali penggemukan. Pakan komplit merupakan jenis pakan yang memiliki kandungan nutrisi yang komplit untuk memenugi kebutuhan ternak. Salah satu bahan pakan sumber protein yang dapat ditambahkan dalam pakan komplit adalah tepung ikan. Metode pelaksanaan kegiatan dilakukan dengan penyuluhan yang disertai dengan praktek secara langsung (demo proses). Kelompok mitra cukup aktif dengan turut melibatkan diri dalam rangkaian kegiatan yang dapat terlihat dari kehadiran (71%) dan diskusi yang terbangun serta berpartisipasi dalam praktek yang dilakukan. Pembuatan pakan komplit umunya mudah yang dimulai dengan pengeringan bahan, penggilingan dan pencampuran bahan. Setelah praktek pembuatan selesai dilakukan dilanjutkan dengan aplikasi pada ternak sapi bali penggemukan milik kelompok mitra. Umumnya adaptasi ternak sapi bali penggemukan terhadap pakan komplit tidak berlangsung lama dan hal ini menggambarkan nilai palatabilitas pakan komplit yang tinggi. Diharapkan dengan kegiatan ini maka kelompok mitra dapat mengaplikasikan pakan komplit dalam proses pemeliharaan ternak sapi sehingga dapat memperoleh nilai produksi yang optimal.
Co-Authors Anin, Ferdinandus Astridino Nitbani, Cornelis Debrito Suni, Yohanes Frans Bira, Gerson Mesak Seran, Jonisius R. Nahak, Oktovianus Seran, Alfiana Theresia Ika Purwantiningsih