Claim Missing Document
Check
Articles

Found 2 Documents
Search

Pengaruh pembiayaan qard, rahn dan ijarah terhadap profitabilitas bank syari’ah mandiri periode 2016-2020 El Husna, Nida
Jurnal Ilmu Manajemen Terapan Vol. 4 No. 2 (2022): Jurnal Ilmu Manajemen Terapan (November - Desember 2022)
Publisher : Dinasti Review Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31933/jimt.v4i2.1305

Abstract

Jenis penelitian adalah Kuantitatif yang menghasilkan penemuan-penemuan statistik atau cara-cara lain dari kuantifikasi (pengukuran). Pendekatan kuantitatif memusatkan perhatian pada gejala-gejala yang mempunyai karakteristik tertentu di dalam kehidupan manusia yang dinamakan dengan pendekatan kuantitatif dengan hakikat hubungan antara antara variable dianalisis dengan teori yang objektif. Penelitian ini bertujuan untuk mengetahui Pengaruh Pembiayaan Qard, Rahn dan Ijarah Terhadap Profitabilitas Bank Syari’ah Mandiri Periode 2016-2020. Maka hasil penelitian ini dapat peneliti simpulkan ada beberapa poin adalah sebagai berikut: 1) Secara parsial pembiayaan Qardh berpengaruh signifikan terhadap profitabilitas Bank Syariah Mandiri periode 2016-2020; 2) Secara parsial pembiayaan Rahn berpengaruh signifikan terhadap profitabilitas Bank Syariah Mandiri periode 2016-2020; 3) Secara parsial pembiayaan Ijarah tidak berpengaruh signifikan terhadap profitabilitas Bank Syariah Mandiri periode 2016-2020 dan ; 4) Secara simultan pembiayaan qardh, rahn dan ijarah berpengaruh signifikan terhadap profitabilitas Bank Syariah Mandiri periode 2016-2020.
Penguatan Usaha UMKM Baby Crab di Kota Banda Aceh Melalui Edukasi Sistem Jaminan Halal Hasni, Dian; Lubis, Yanti Meldasari; Noviasari, Santi; Novita, Melly; El Husna, Nida
JURNAL PENGABDIAN MAHAKARYA MASYARAKAT INDONESIA Vol 1, No 1 (2023): JURNAL PENGABDIAN MAHAKARYA MASYARAKAT INDONESIA
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/pemasi.v1i1.31084

Abstract

Halal food is food that does not contain elements or ingredients that are haram or prohibited for consumption by Muslims, both regarding food raw materials, food additives, others auxiliary materials and whose management is carried out in accordance with the provisions of Islamic religious law. In Indonesia, processed food is required to have a halal label. This regulation is regulated as a form of protection for Indonesian citizens, in accordance with the implementation of Article 29 paragraph 2 of UUD 1945. Regulation of halal labels on processed food is carried out based on UU No. 33 of 2014. Furthermore, to guarantee the traceability of halal labels on processed food is regulated by halal certification system. This certification is an acknowledgment of the halalness of a product issued by the Halal Product Assurance Organizing Body (BPJPH). Unfortunately, this certification system is still not widely known by food producers, especially MSMEs, which has an impact on limiting sales of their products and reducing its potential markets. This service activities aim to provide an understanding of the importance of halal guarantee certification for BABY CRAB SMEs in Aceh City. This activities consists of several stages, started from interview, kitchen visit, material presentation and discussions related to assistance in preparing administrative requirements. The partners of this service activity stated that this socialization fostered a strong desire for partners to take care of the halal guarantee certification of their products as soon as possible. From the visiting and discussion, it can be recommended that our partner is ready and able to provide all admnistrative requirements to apply halal certification