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Analisis Pengendalian Kualitas dengan Menggunakan Metode SQC untuk Meminimumkan Produk Cacat Maulud, Ilham; Gumelar, Eka Tresna
Bandung Conference Series: Business and Management Vol. 3 No. 2 (2023): Bandung Conference Series Business and Management
Publisher : UNISBA Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29313/bcsbm.v3i2.9391

Abstract

Abstract. Demada Collection Convection is a convection engaged in the convection of gamis clothes which in its production activities is still minimal on quality control so that there are still many defective products. The purpose of this research is to find out how the controls carried out by the Demada Collection Convection, and analyze using the statistical quality control (SQC) method. In this research, the research method uses descriptive quantitative with data collection techniques, namely observation, interviews, and documentation. In collecting data, it starts with making check sheets, histograms, scatter charts, pareto charts, np control charts, and fishbone charts. The results of the study show that there are three types of defects that are often encountered, namely less neat stitches, torn buttonholes, and less strong buttons. Fishbone chart provides the causes of defects in production, including machine, method, human, and media (environment) factors. The Pareto chart provides data on the dominant type of damage, namely the less neat stitches that provide 36% of the total defects and the results of the analysis of the control chart show deviations from the special cause of variation in quality control at Demada Collection Convection which is caused by not having a clear SOP. To reduce defective products produced, Standard Operating Procedures (SOPs) are needed, conduct training for employees, perform maintenance on machines, and also add lighting to the production room. Abstrak. Konveksi Demada Collection merupakan konveksi yang bergerak dibidang konveksi baju gamis yang dalam kegiatan produksinya masih minim terhadap pengendalian kualitas sehingga masih terdapat banyak produk cacat. Tujuan dari penelitan ini untuk mengetahui bagaimana pengendalian yang dilakukan oleh Konveksi Demada Collection, serta menganalisis menggunakan metode statistical quality control (SQC). Pada penelitian kali ini metode penelitian menggunakan deskriptif kuantitatif dengan teknik pengumpulan data yaitu observasi, wawancara, dan dokumentasi. Dalam pengumpulan data dimulai dengan membuat check sheet, histogram, scatter chart, pareto chart, control chart np, dan fishbone chart. Hasil dari penelitian menunjukkan adanya tiga jenis cacat yang sering ditemui, yakni jahitan kurang rapih, lubang kancing robek, dan kancing kurang kuat. Fishbone chart memberikan penyebab kecacatan pada produksi, diantaranya adalah dari faktor mesin, metode, manusia, dan juga media (lingkungan). Pareto chart memberikan data jenis kerusakan yang dominan yakni jahitan kurang rapih memberikan 36% dari total cacat dan hasil analisis dari control chart menunjukkan penyimpangan special cause of variation pada pengendalian kualitas di Konveksi Demada Collection yang disebabkan karena tidak memiliki SOP yang jelas. Untuk mengurangi produk cacat yang diproduksi diperlukan Standar Operasional Prosedur (SOP), melakukan pelatihan pada karyawan, melakukan perawatan pada mesin, dan juga menambah penerangan pada ruangan produksi.
Indonesian Halal Beauty Consumers’ Impulse Buying: Credibility, Awareness, and FoMO Explained Saraswati, Nindya; Permana, Rezi Muhamad Taufik; Gumelar, Eka Tresna
MIMBAR : Jurnal Sosial dan Pembangunan Volume 41, No. 1, (June 2025) [Accredited Sinta 3, No 79/E/KPT/2023]
Publisher : UPT Publikasi Ilmiah (Universitas Islam Bandung)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29313/mimbar.v41i1.4941

Abstract

Indonesia has a large and growing Muslim population, making it a significant market for halal beauty products. Consumers with high halal awareness are more discerning in their product choices, while credible influencers can effectively sway impulsive buying decisions. This empirical study aims to uncover how halal awareness and influencers credibility impact impulsive buying behaviour of halal beauty products and to explore how the fear of missing out (FoMO) moderates the relationships. This research is quantitative, which involves survey to 209 respondents and data analysis to quantify the relationships using SmartPLS4. The findings reveal significant positive correlation between halal awareness, influencer credibility and impulsive buying. Although FoMO shows a positive correlation with impulsive buying, its effect is not statistically significant. The moderating effect of FoMO role does not significantly show in the relationships. This research contributes to enrich liiterature, provide actionable insights for businesses and marketers in developing targeted marketing strategies that can encourage innovation and meet market demand.
MENDORONG PRAKTIK BISNIS BERKELANJUTAN DAN PEMASARAN DIGITAL PADA SEKTOR UMKM DI THAILAND MELALUI COMMUNITY ENGAGEMENT Saraswati, Nindya; Meirani, Nadia; Assyofa, Allya Roosallyn; Nugraha, Yudha Dwi; Gumelar, Eka Tresna; Mulyaningsih, Hendrati Dwi; Handri, Handri; Wirayudha, Aditia; Rosandi, Mochamad Malik Akbar; Permana, Rezi Muhamad Taufik
JMM (Jurnal Masyarakat Mandiri) Vol 10, No 2 (2026): April
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jmm.v10i2.38008

Abstract

Abstrak: UMKM di negara berkembang masih menghadapi permasalahan rendahnya pemahaman praktik bisnis berkelanjutan dan keterbatasan pemanfaatan pemasaran digital, khususnya pada sektor usaha berbasis pasar tradisional. Pengabdian kepada masyarakat internasional ini bertujuan meningkatkan kapasitas 30 pelaku UMKM Thailand dalam mengintegrasikan praktik bisnis berkelanjutan dan pemasaran digital sebagai strategi peningkatan daya saing, mencakup peningkatan hardskill berupa kemampuan teknis penggunaan platform pemasaran digital dan penerapan prinsip bisnis berkelanjutan, serta softskill berupa kesadaran, komitmen, dan adaptasi lintas budaya dalam berwirausaha. Kegiatan dilaksanakan melalui penyuluhan dan workshop praktik kepada mitra di Save One Go Market Yaek Kor Por Aor, Thailand. Evaluasi melalui pendekatan outcome-based evaluation yang menilai capaian nyata peserta menggunakan instrumen penilaian yang terdiri dari 15 item pertanyaan. Tingkat ketercapaian keberhasilan kegiatan diukur berdasarkan tiga dimensi, yaitu: (1) perubahan sikap yang tercermin dari meningkatnya kesadaran dan komitmen peserta terhadap praktik bisnis berkelanjutan dengan tingkat peningkatan softskill sebesar 82%; (2) perubahan sosial dan budaya usaha yang terlihat dari partisipasi aktif peserta dengan capaian 78%; serta (3) adopsi awal pemasaran digital sebagai indikator peningkatan hardskill dengan capaian sebesar 74%. Kebaruan kegiatan ini terletak pada model PkM internasional berbasis pasar lokal non-wisata yang mengintegrasikan keberlanjutan dan digitalisasi secara praktis dalam konteks lintas budaya.Abstract: MSMEs in developing countries continue to face challenges related to limited understanding of sustainable business practices and low utilization of digital marketing, particularly in traditional market-based enterprises. This international community service program aimed to strengthen the capacity of Thai SMEs in integrating sustainable business practices and digital marketing as competitive enhancement strategies, encompassing the development of hard skills, including technical proficiency in digital marketing platforms and the application of sustainable business principles, as well as soft skills such as awareness, commitment, and cross-cultural entrepreneurial adaptability. The program was implemented through socialization, counseling, and hands-on workshops involving 30 MSME partners at Save One Go Market Yaek Kor Por Aor, Thailand. The evaluation was conducted using an outcome-based approach that measured participants' actual achievements through a 15-item assessment instrument. Program success was assessed across these three dimensions: (1) attitudinal change, reflected in heightened awareness and commitment toward sustainable business practices, with a soft skill improvement rate of 82%; (2) social and business-cultural transformation, evidenced by active participant engagement, achieving a score of 78%; and (3) initial adoption of digital marketing as an indicator of hard skill development, with an attainment rate of 74%. The novelty of this program lies in its international community service model conducted in a non-tourism local market, integrating sustainability and digitalization through practical, context-based interventions.