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All Journal Journal of Business and Management The Indonesian Journal of Business Administration
Adhi Utama, Akbar
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Decision Sciences, Operations Research & Management

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IMPROVING LAYOUT DESIGN TO MINIMIZE DEFECT STOCKS IN PT. XYZ Hasanudin, Mochamad; Adhi Utama, Akbar
Journal of Business and Management Vol 6, No 3 (2017)
Publisher : Journal of Business and Management

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Abstract. Defect problem is an important issue that happens in the warehouse as it can be the result of minimizing the profit of the company. PT. XYZ, one of the companies that have the large warehouse for supporting their business operation have a defect problem in their warehouse. PT XYZ is a company that produces fertilizer on a large scale, the market is one of the provinces in Java and the main product of PT XYZ is Urea Fertilizer. During the year 2016, the company suffers 12,100 tons defect stock of urea fertilizer or equal to 1.3% from their total production. This research aims to analyze the effects of the defect problem, find the cause of the problem and develop the possible solution to improve or minimize the defect stock problem in the warehouse of PT. XYZ based on the operational management theory. After the Data collected from several of observation and interview, then the effect from defect problem was identified that is adding salary of employees, adding machine costs, the loss from disposal of broken sacks, and the loss from disposal of unfeasible fertilizers. The total cost and loss resulted from this effects are amounted to Rp. 807,340,000. The root cause analysis was conducted to find the core cause of the problem. In this research, Current Reality Tree tool was used to find the root cause. After passing through the several phases then got the cause of the stock defect that is less optimum design layout on the warehouse in PT XYZ. The possible solution that has been made is to re-design the warehouse layout at PT XYZ because it is related to the problem of causing stock defect and need to be evaluated. In redesigning the layout, the researcher using the framework of previous research. Step by step is done according to the framework that has been made and in the last step, a warehouse layout was created as a proposed solution to the company.Keywords: Defective Stock, Root Cause Analysis, Warehouse Design Framework, Warehouse Layout Design
HALALAN-TOYYIBAN PROCEDURES FOR CHICKEN SLAUGHTERHOUSE IN THE TRADITIONAL MARKETS IN BANDUNG Salim, Mochamad Agus; Adhi Utama, Akbar
Journal of Business and Management Vol 6, No 3 (2017)
Publisher : Journal of Business and Management

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Abstract. The Government has issued Undang-Undang No. 33 Tahun 2014 tentang Jaminan Produk Halal (UU JPH). The essence of the Act is article 4, The Government guarantee that all products circulated and traded in the territory of Indonesia must be "Halal" certified. The issuance of this law is very logical, considering that the majority of Indonesians are Muslim. In Islamic teachings, there are terms "Halal" and "Toyyib" that are one unity. Thus, every things consumed by Muslims should be "Halal" and "Toyyib". Beginning with this, the researcher tried to do research on the concept of "Halal" and "Toyyib" is associated with the theory of Operational Management. In the beginning, the researcher defined “Halalan-Toyyiban” Standards in poultry slaughtering. This standards are obtained from a regulation from MUI coupled by 2 regulations from Farming Department of Bandung City. Then, the researcher identified the real condition about chicken slaughtering process and layout in 10 points from 5 traditional markets in Bandung City. The researcher then compared these ideal and real conditions. The researcher found that there gaps between these conditions. Then the researcher analyzed these gaps. The researcher found that the main problem is layout. Based on the problems found above, the researcher proposed a layout as a solution. This layout is developed from "Halalan-Toyyiban" standards before. This layout consist sequence of process. Underneath there is a flow chart as the workers’ instruction. Keywords: Poultry slaughterhouse, chicken slaughtering, poultry slaughtering, layout, process, procedure, Halal, Toyyib
Business Process Improvement at PT. PLN (Persero) Certification Center Qoriyana, Farieza; Adhi Utama, Akbar
The Indonesian Journal of Business Administration Vol 5, No 3 (2016)
Publisher : The Indonesian Journal of Business Administration

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Abstract. At this time the request for Sertifikat Laik Operasi (SLO) at PT PLN (Persero) Certification Center continues to increase, but the SLO published not optimal. There is occurs because the certification process take a long times for finished the job like looping process still found in the certification process.  The longer of certification process will be impact to publishing SLO that will be longer too and its causes pending item each year. To know the causes of certification process takes a long time the first phase is mapping the business process of this company. After mapping the business process then search the root cause using current reality tree diagram. The next phase is solve the problem using Business Process Modeling Notation (BPMN) so the each task will more clearly. The result of this study is to improve the business process in this company more efficient. It can be seen from the lead time that faster than before which is from more than 125 days to 123 days so that the pending item can be finished. In other hand, online system improvement and also coordination between department needed due to this workflow from business process running well.  Keyword: Business Process, Business Process Improvement, Business Process Modeling Notation (BPMN), Sertifikasi Laik Instalasi/SLO
Co-Authors Farieza Qoriyana Hasanudin, Mochamad Salim, Mochamad Agus