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Analisis Pengembangan Usaha Mikro, Kecil, dan Menengah (UMKM) di Kelurahan Kiru-Kiru, Kabupaten Barru: Analysis of the Development of Micro, Small, and Medium Enterprises (UMKM) in Kiru-Kiru Urban Village, Barru Regency Putri, Deasy Soraya A Aminartha; Syah, Firman; Amaliah, Izzatul; Febrianti, Suci
COSMOS : Jurnal Ilmu Pendidikan, Ekonomi dan Teknologi Vol 3 No 1 (2025): Desember-Januari
Publisher : PUSDATIN Institut Agama Islam Sultan Muhammad Syafiuddin Sambas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5281/zenodo.18172814

Abstract

Micro, Small, and Medium Enterprises (UMKM) play a strategic role in driving local economic growth and improving community welfare. This study aims to analyze the conditions, challenges, and development strategies of UMKM in Kiru-Kiru Village, Soppeng Riaja District, Barru Regency in 2025. This research employs a qualitative descriptive approach supported by quantitative data. Data collection techniques were conducted through observation, interviews, and distributing questionnaires to UMKM actors. The obtained data were analyzed descriptively and thematically. The results indicate that UMKM in Kiru-Kiru Village are dominated by family-based micro-enterprises with limited production capacity and high dependency on the local market. The main obstacles faced include capital limitations and lack of access to formal financing, low managerial skills, and minimal utilization of digital marketing. Furthermore, guidance from the government and local institutions remains incidental and has not been followed by continuous mentoring. Nevertheless, UMKM in Kiru-Kiru Village possess significant development potential through human resource capacity building, the utilization of digital technology, and institutional strengthening of business groups or UMKM clusters.
Evaluasi Kualitas Semen Sapi Pesisir Berdasarkan Variasi Waktu Ekuilibirasi Pasca Thawing: Evaluation of Pesisir Cattle Semen Quality Based on Variation in Equilibration Time After Thawing Rahma, Nadia; Febrianti, Suci; Meidita, Fadilla; Ananta, Dwi; Rahmat, Gusri
Journal of Livestock and Animal Health Vol. 9 No. 1 (2026): February
Publisher : Politeknik Pertanian Negeri Payakumbuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32530/jlah.v9i1.90

Abstract

Penelitian ini bertujuan untuk mengevaluasi kualitas semen sapi pesisir berdasarkan variasi waktu ekuilibrasi pasca thawing. Semen dikoleksi dengan metode vagina buatan, diencerkan menggunakan AndroMed, lalu dilakukan proses filling, sealing, dan ekuilibrasi pada suhu 5°C dengan durasi P1=2jam, P2=4jam, P3=6jam, P4=8jam, dan P5=10jam. Variabel yang diamati adalah persentase hidup spermatozoa, motilitas spermatozoa, persentase abnormalitas spermatozoa, dan membran plasma utuh spermatozoa. Data dianalisis menggunakan ANOVA dan polynomial regression. Hasil penelitian menunjukkan bahwa tidak ada pengaruh yang nyata antara waktu ekuilibrasi terhadap kualitas semen sapi pesisir pasca thawing. Motilitas spermatozoa berkisar antara 44% hingga 58%, dengan nilai tertinggi pada ekuilibrasi 8 jam dan terendah pada 2 jam. Persentase hidup spermatozoa berkisar antara 61,2% hingga 70,5%, dengan nilai tertinggi pada ekuilibrasi 10 jam. Persentase abnormalitas spermatozoa menurun seiring bertambahnya waktu ekuilibrasi, dengan nilai terendah pada ekuilibrasi 8 jam (28,5%) dan tertinggi pada 2 jam (41,7%). Dari hasil penelitian dapat disimpulkan bahwa persentase motilitas tertinggi dan abnormalitas terendah didapat pada (P4). Persentase hidup spermatozoa tertinggi pada perlakuan (P5), sedangkan persentase membran plasma utuh tertinggi didapat pada waktu ekuilibrasi (P2)