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All Journal Florona : Jurnal Ilmiah Kesehatan Benih : Journal of Midwifery
Sianipar, Connie Melva
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Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health Veterinary

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Correlation between Nurses’ Knowledge Level and Their Skill in the Administration of Basic Life Support (BLS) at General Hospital of HKBP Balige Sianipar, Connie Melva
Benih : Journal of Midwifery Vol. 4 No. 01 (2025): Benih : Journal of Midwifery
Publisher : Cattleya Darmaya Fortuna

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54209/benih.v4i01.362

Abstract

Emergency nursing is a comprehensive nursing care provided to patients with life-threatening medical conditions. Emergency Nursing connects the knowledge and skill to deal with patients with life-threatening medical conditions. The objective of this research is to investigate the correlation between nurses’ knowledge and their skill in the administration of the BLS at General Hospital of HKBP Balige. This research used the descriptive correlational method. It was conducted at General Hospital of HKBP Balige. The samples of research were 30 respondents and were taken by using the purposive sampling technique. The data were analyzed by using the Spearman’s Rank analysis. The result of this research shows that 23 respondents (76.6%) had fair knowledge, and 22 respondents (73.4%) had fair skill as indicated by the p-value = 0.000 and the r-value = 0.677. Thus, there was a strong correlation with the positive r-value between the nurses’ knowledge and their skill in the administration of the BLS at General Hospital of HKBP Balige. Thus, the health service providers need to improve their knowledge and skill about the BLS by holding seminar or training.
Gambaran pengetahuan mahasiswa D3 Keperawatan tentang keracunan makanan di STIKes Santa Elisabeth Medan tahun 2021 Sianipar, Connie Melva; David Manuel Simanjuntak
FLORONA : Jurnal Ilmiah Kesehatan Vol. 1 No. 1 (2022): Florona : Jurnal Ilmiah Kesehatan
Publisher : ARKA INSTITUTE

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55904/florona.v1i1.51

Abstract

Pengetahuan merupakan pemahaman partisipan tentang topik yang diberikan. Makanan berfungsi sebagai kendaraan bagi banyak agen patogen yang menyebabkan apa yang dikenal sebagai penyakit yang ditularkan melalui makanan. Kurangnya pengetahuan, sikap dan praktik untuk mencegah keracunan makanan dapat menyebabkan keracunan makanan. Makanan yang penanganan salah dan kebersihan pribadi yang buruk, dapat menyebabkan patogen tumbuh dan berkembang biak sehingga menyebabkan penyakit pada manusia. Keracunan makanan dapat disebabkan oleh infeksi bakteri, virus, atau jamur. Tujuan penelitian ini untuk mengetahui gambaran pengetahuan mahasiswa D3 Keperawatan tentang keracunan makanan. Metode dalam penelitian ini adalah metode deskriptif. Teknik pengambilan sampel yang digunakan total sampling sebanyak 88 responden. Hasil penelitian yang dilakukan di STIKes Santa Elisabeth Medan menunjukkan pengetahuan mahasiswa D3 Keperawatan di STIKes Santa Elisabeth sebagian besar sangat baik didapatkan sebanyak 62 responden. Pengetahuan mahasiswa D3 Keperawatan tentang keracunan makanan dalam kategori sangat baik karena semakin tinggi pendidikan dan pengalaman hidup seseorang maka semakin cepat dalam memahami suatu kondisi. Dapat disimpulkan bahwa responden memiliki pengetahuan yang sangat baik mengenai keracunan makanan.
Co-Authors David Manuel Simanjuntak