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Boron Deficiency of Coconut (Cocos nucifera Lin.): A Field Note Severino S. Magat; Luis G. Cruz
International Coconut Community Journal Vol 17 No 01 (2001): CORD
Publisher : International Coconut Community

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37833/cord.v17i01.344

Abstract

The soil and external supply of micronutrient boron (B) clearly affect the coconut crop’s growth and development; and, thus, the yield and quality of produce, particularly during the dry season (< 75 mm rainfall/month). A clear deficiency of B in young palms of several farms ( 11 out of 37) was observed in a project site of a nationwide multi-location piloting (MULTILOC ACTPRO) of coconut varieties and hybrids located in an inland area of Linabu, Balingasag, Misamis Oriental, Northern Mindanao, Philippines. The deficiency in young coconut is characterized by the presence of deformed leaf fronds or “little leaf”, followed by non-splitting or delayed opening of leaflets that usually appear in zigzag-like pattern in advanced or severe deficiency stage. The apical shoot blackens, exhibiting growth failure and death of tissues and plant per se. Photographs of the boron deficiencies in sample farms, and recommended correcting measures are presented.
Performance of Selected Coconut Varieties/Hybrids Under Sequential Coconut Toddy and Nut Production Scheme or SCTNP M. I. Secretaria; R. M. Ebuna; Severino S. Magat; J. N. Maravilla; G. A. Santos; G. B. Baylon
International Coconut Community Journal Vol 18 No 01 (2002): CORD
Publisher : International Coconut Community

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37833/cord.v18i01.355

Abstract

The response to sequential coconut toddy and nut production (SCTNP) scheme of four coconut varieties/hybrids at PCA-Zamboanga Research Center, San Ramon, Zamboanga City showed that the dwarf x tall hybrids, Malayan red dwarf x Baybay tall (MRD x BAYT), Malayan red dwarf x Tagnanan tall (MRD x TAGT) and Catigan green dwarf x Laguna tall (CATD x LAGT) produced significantly higher toddy (495 – 699 li/tree/yr) and nut yield (143-169 nuts/tree/yr)  compared  to tall cultivar, ‘Laguna’ LAGT (364 li and 123 nuts per tree per year).  Varietal difference in terms of the floral and vegetative characteristics of the coconut  cultivar and hybrids contributed significantly to the differences in the sap/toddy and nut yields.
Achieving Coconut Supply Reliability Through Research-Based Crop Nutrition Management of Coconut Farms in the Philippines Severino S. Magat
International Coconut Community Journal Vol 19 No 01 (2003): CORD
Publisher : International Coconut Community

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37833/cord.v19i01.363

Abstract

A critical review of the PCA’s extensive R & D findings, and field-extension experience, particularly, the Small Coconut Farms Development Project or SCFDP (1990 - 1998) was done. The analysis revealed several key points relevant to pursue a sustained coconut rehabilitation of 750,000 hectares (ha.) @ a 5-year cycle in the wet and intermediate growing zones with judicious fertilization (crop nutrition management). These major points are: (1) at least 2 million (M) ha of current stands of coconut ( more than 95 % local tall varieties) have been suffering from widespread multi-deficiency of plant nutrients such as nitrogen, chloride, sulfur, potassium, phosphorus and micronutrients like boron, zinc and copper; (2) as such, this is a major growth and yield-limiting factor that limits the average annual coconut productivity (40 nuts tree or 1 ton copra/ha); (3) the average performance (1992-95) of the SCFDP farms showed that coconut productivity increased to 91 nuts/tree (from 35 nuts) or to 3.01 tons copra/ha (from only 0.94) after at least 3 years of regular annual application of fertilizers; in 1998 ( post-rehabilitation of 3 years) yields dropped to 70 nuts/tree or 2.21 copra/ha; (4) onwards to year 2010, without management, these SCFDP farms are predicted to further drop to 25.9 nuts/tree ( 0.70 ton copra/ha/yr), based on the estimate 8-9% annual reduction rate of yield; and (5) apparently, nationwide, the SCFDP experience had shown that the soil nutrient-poor coconut farms are only capable of producing only about 1/3 of its achievable yield of 85 – 120 nuts/tree ( 2 –3 tons copra/ha), annually.