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Millicent I. Secretaria
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Commercial Production and Chemical/Physical Characterization of Natural and Nutritious Coconut Sap Food Products (Cocosap Juice and Cocosap Concentrate) at Tawan-tawan, Baguio District, Davao City, Southern Mindanao, Philippines Millicent I. Secretaria
International Coconut Community Journal Vol 24 No 1 (2008): CORD
Publisher : International Coconut Community

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (928.886 KB) | DOI: 10.37833/cord.v24i1.159

Abstract

The processing of natural and nutritious coconut sap juice and coconut sap concentrate for commercial production was conducted by the members of the Samahang Magniniyugan ng Tawan-tawan (SMT) at Barangay Tawan-tawan, Baguio District, Davao City, Southern Mindanao, Philippines from February to May, 2007. The processing of coconut sap juice and concentrate involves simple, easy to follow procedures and few equipment are required. Results of the chemical analysis revealed that coconut sap juice, an oyster-white liquid and coconut sap concentrate, a sticky, golden orange syrup has 84.3% and 25% moisture content; 0.24% and 0.94% crude protein; 18.99 and 63.79 mg/100 mg sodium (Na); 0.85 and 1.51 mg/100 g calcium (Ca) and 0.05 and 0.33 mg/100g iron (Fe), respectively indicating that these coconut sap food products are nutritious and good for one’s body. While physical (color) analysis showed that these products are pure and natural since no food coloring was detected. A partial budgeting analysis on the profitability of producing coconut sap juice and coconut sap concentrate over the traditional fermented toddy indicated an additional profit or net income of Php19,728.00 and Php21,402.00 per month, respectively (Php41= $). The benefits derived from the commercialization of the technology on coconut sap food products by the adaptors were discussed. Factors for successful adoption and commercialization of coconut sap juice and concentrate were likewise recommended.
Integrated Soil Fertility Management on Local Coconut Hybrid in a Farmer- Managed Coconut-Based Cropping System Millicent I. Secretaria; Rogaciano Z. Margate
International Coconut Community Journal Vol 17 No 01 (2001): CORD
Publisher : International Coconut Community

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37833/cord.v17i01.346

Abstract

An integrated soil fertility management or ISFM on-farm trial was conducted at Barangay Tawan-tawan, Baguio District, Davao City in 1993 to 1999 to know the effects of organic and inorganic fertilizers on the vegetative growth, nutrient status and yield performance of intercropped Catigan dwarf x Laguna tall (CATD x LAGT) coconut hybrid better known as PCA 15–1 or CATLAG. Vegetative growth of CATD x LAGT palms revealed that ammonium sulfate + NaCl and goat manure + NaCl produced significantly bigger girth size on the first year and more number of leaves and living fronds on the second and fourth year, respectively. These treatments also enhanced early flowering (>50% @ 4.5 years) and yield (51-53 nuts/tree/yr @) 5 years from field planting) in hybrid palms. The organic fertilizers, i.e. goat manure and coconut husk, become more effective in their effect on the vegetative and reproductive characters of palms when combined with a Cl source (NaCl). The application of Cl nutrient contributed to the better performance of palms during the drought condition. The application of goat manure resulted in improved levels of soil nutrients as K, Ca, Mg and P, increased percent base saturation and lower soil acidity. The use of local hybrid, PCA 15-1 and ISFM-based low cost production inputs such as ammonium sulfate, goat manure/coco waste (husk) and common table salt as well as intercropping suitable crops under young coconuts is a profitable package of technologies capable of improving and sustaining coconut farm productivity in the Philippines.
ON-FARM PRODUCTION AND PROCESSING OF SELECTED COCONUT SAP-BASED NATURAL AND NUTRITIOUS FOOD PRODUCTS FROM SCTNP SCHEME Millicent I. Secretaria; Raul M. Ebuna; Severino S. Magat, PhD
International Coconut Community Journal Vol 19 No 02 (2003): CORD
Publisher : International Coconut Community

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37833/cord.v19i02.375

Abstract

The processing of coconut sap produced from the sequential coconut toddy and nut production (SCTNP) scheme was conducted at the Philippine Coconut Authority - Zamboanga Research Center, San Ramon, Zamboanga City from 1997 and 1999-2001 to determine their acceptability to local community members and evaluate their economic profitability. The processing of coconut sap into food products such as fresh sap beverage, coconut syrup, sugar and vinegar involves simple procedures at the farmer’s level. These sap-based food products proved to be highly acceptable in terms of their nutritional and economic values. They are rich in total solids, sugar (sucrose), protein, carbohydrates, phosphorus and amino acids. Coconut-sap sugar contains high amounts of essential elements such as N, P, K, Mg, Cl and S and micronutrients (B, Zn, Fe, Cu) compared to brown cane sugar and refined white sugar(almost without micronutrient). The production of sap beverage, syrup and vinegar showed higher farmer’s net income (PhP14,800 - 9,100/month) and return on investment-ROI (465%-380%) compared to sugar making (PhP 5,900/month, 278% ROI). On-farm production and processing of coconut sap-based food products have both social and economic advantages. This technology offers bigger opportunity for farmers to increase their income and generate employment especially to family members. Likewise, this product diversification scheme can promote multi-uses and competitiveness of the coconut palm.
UNDERPLANTING OF YOUNG COCONUTS UNDER ADULT STANDS OF COCONUT PALMS FOR PRODUCTION OF EDIBLE VEGETATIVE PITH OR 'UBOD' Gerardo D. Padrones; Millicent I. Secretaria; Severino S. Magat
International Coconut Community Journal Vol 15 No 02 (1999): CORD
Publisher : International Coconut Community

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37833/cord.v15i02.334

Abstract

The feasibility and viability of producing edible vegetative coconut pith or 'ubod' from young coconuts planted with double plants per hill under adult coconut bearing palms was studied at the Philippine Coconut Authority - Davao Research Center, Bago Oshiro Davao City. The average weight of 'ubod' from double planting scheme was 5.9 kg/palm (range 2.8 -9.4 kg) on the first year of 'ubod' harvest. There was a very slight increase (average of 0.2 kg/palm) in 'ubod' weight on the second year of harvest. The total ubod yield for two years harvesting schedule was 8.9 t/ha. Under the Davao growing condition, cost and return analysis of 'ubod' production in double plants per hill scheme indicated a total net income of P129,030 per ha in 4 years with a return on investment (ROI) of 180%. While copra production from adult bearing palms realized a total of P 114,675 for 4 years with an average ROI of 242%. Considering copra plus 'ubod' yield from this production scheme, the cumulative net income and ROI obtained were: P 242,389.6 and 203% respectively. Based on the results of this study with modest fertilizer application of ammonium sulfate plus common salt (NaCl), underplanting of two young coconuts per hill (spaced at two feet away from each other) at 3 x 3 m distance between spaces of bearing coconut palms harvested at three years from field-planting is a profitable and viable production scheme to increase farm productivity. The farm income with this coconut-based production is increased by 200% compared to coconut monocropping.
Co-Authors Gerardo D. Padrones Raul M. Ebuna Rogaciano Z. Margate Severino S. Magat Severino S. Magat, PhD