Article Per Year (5 Year)
p-Index From 2020 - 2025
0.23
P-Index
This Author published in this journals
All Journal Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Tropical Animal Science Journal
Susilorini, T. E.
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Energy Other

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
Efek steaming up menggunakan Gliricidia sepium pada kambing perah selama masa periode kering terhadap pertumbuhan anak Kambing Peranakan Etawah Dharmawan, Rachmad; Surjowardojo, P.; Susilorini, T. E.
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 29, No 2 (2019): Agustus
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2019.029.02.02

Abstract

The study was conducted to evaluate the effect of steaming up using Gliricidia sepium in dry period on the performanceof Etawah Crossbred goats kid production. Twelve goats were selected based on lactation period with the following treatments: (1) T0 as a control, (2) T1 as a treatment for steaming up 0.4% DM, and (3) T2 as a steaming up 0.8% DM. All experiment restricted to the same basal concentrate diet 0.9% DM and ad-libitum of Pennisetum purpureum. The obtained data were analyzed using analysis of variance. The difference in data was analyzed by Duncan's Multiple Distance Test. The result was T2 treatment had a low level of weight loss and BCS at parturition compared to T0 and T1, but had no significant different (P>0.05). Birth weight, weaning weight, and ADG of goats kid were not significantly different between the treatments (P>0.05). The conclusion of this study is that steaming up using Gliricidia sepium by 0.8% based on DM needs in the dry period showed a low decrease in the rate of body weight and low BCS. The steaming up treatment also shows the highest birth weight, weaning weight, and highest ADG.
Selenium Supplementation Tended to Increase Digestibility and Milk Fat Content in Dairy Goats: A Meta-Analysis Nurmala, D. P.; Susilorini, T. E.; Sjofjan, O.; Adli, D. N.
Tropical Animal Science Journal Vol. 47 No. 4 (2024): Tropical Animal Science Journal
Publisher : Faculty of Animal Science, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5398/tasj.2024.47.4.456

Abstract

A meta-analysis was conducted to determine the effects of selenium supplementation on milk production, milk composition, and nutrient digestibility in dairy goats. A database was constructed based on relevant published papers. Related studies that met the criteria were sourced from PubMed, Scopus, and Google Scholar. After the identification of studies through the SYRCLE method, the final dataset consisted of 15 studies and 188 treatments. The data were analyzed using R version 4.3.3 (2024-02-29 ucrt) “Angel Food Cake”, which utilizes packages such as lme4, lmerTest, and caret. The results showed that increasing concentrations of selenium tended to increase the digestibility of dry matter (DM), organic matter (OM), crude protein (CP), ether extract (EE), and total digestible nutrients (TDN) (p<0.05). Additionally, the results indicated a significant improvement on the milk fat content (p<0.05). In conclusion, selenium supplementation until 0.2 mg/kg significantly increase digestibility and milk fat content in dairy goats.
Co-Authors Adli, D. N. Dharmawan, Rachmad Nurmala, D. P. O. Sjofjan P. Surjowardojo