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IMPLEMENTASI SISTEM PRESENSI BERBASIS IOT (INTERNET OF THINGS) MENGGUNAKAN PLATFORM BLYNK DI SMK CENDIKIA RANCAKALONG Jupriyanto, Jupriyanto; Maulana, Lutfi; Udoyono, Kodar; Permana, Eka
Jurnal Teknologi Informasi dan Komunikasi Vol 17 No 1 (2024): April
Publisher : STMIK Subang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47561/a.v17i1.259

Abstract

An IoT (Internet of Things) based attendance system using the Blynk Platform with NodeMCU and ESP32-CAM is a teacher attendance management and monitoring system. This system combines Radio Frequency Identification (RFID) technology for time and attendance detection, NodeMCU and ESP32-CAM microcontroller hardware for data processing, and a MySQL database for storage and management of time and attendance data. Using an RFID card, teachers can easily record attendance via a reader connected to the NodeMCU, and the ESP32-CAM provides the ability to capture facial images as an additional verification step. Attendance data is stored in a MySQL database in a structured manner, enabling efficient data management and accurate attendance reporting.
Peningkatan Keterampilan Masyarakat dalam Pembuatan Mie Ubi Sebagai Upaya Diversifikasi Pangan dan Pemberdayaan Ekonomi di Desa Bonosari Kebumen Prayoga, Hendra; Novalita, Syanda Rosa; Rahayu, Septiana Budi; Nurjannah, Dita Novita; Saifuddin, Yayang Ahnaf; Syafiqoh, Ataya; Syarifah, Atik Nur; Nurrohman, Haikal Jabar; Laela, Fasyi Khaetul; Maulana, Lutfi; Hanif, Muhammad
Community Empowerment : Jurnal Pengabdian dan Pemberdayaan Masyarakat Vol. 3 No. 1 (2025): Community Empowerment : Jurnal Pengabdian dan Pemberdayaan Masyarakat
Publisher : Fisip UIN Sunan Gunung Djati Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15575/commen.v3i1.1272

Abstract

The sweet potato noodle-making workshop in Bonosari Village is a food diversification effort aimed at optimizing local resources while empowering the community economically. This program was implemented using the Asset-Based Community Development (ABCD) approach, focusing on identifying village potential, collaborative planning with the community, and execution based on local strengths. The workshop engaged 30 participants from women's groups (PKK, KWT, and Muslimat), who received training on raw material selection, noodle-making techniques, and marketing strategies. The workshop results indicate that participants successfully acquired and applied the necessary skills for producing sweet potato noodles. Additionally, this program opened opportunities for the community to develop food-based enterprises. Despite challenges such as raw material availability and product marketing, continuous support from various stakeholders can ensure the program's sustainability. Therefore, this workshop is expected to serve as an initial step toward enhancing community skills, promoting food diversification, and fostering economic growth based on local potential.