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Pengembangan Produk Teh Sereh Instan Khas Saung Sarongge yang Pertama dan Satu-Satunya di Desa Ciputri Kenneth, Henrikus; Sadjoli, Nicole; Debian, Rinaldy; Anggraini, Stefany Dewi; Yedidya, Stefanus; Reynaldi, William; Yuliati, Retno
Journal Pemberdayaan Masyarakat Indonesia Vol 1 No 2 (2019): Jurnal Pemberdayaan Masyarakat Indonesia (JPMI)
Publisher : Pusat Pengabdian kepada Masyarakat (PPKM) Universitas Prasetiya Mulya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (618.265 KB) | DOI: 10.21632/jpmi.1.2.302-313

Abstract

Sereh Seungit is a dried lemongrass tea brand which is known as the drink of Kampung Sarongge, Cianjur. As a Small Medium Enterprise, its production is still lacking in consistency, quality, efficiency, and the partner’s capability on its production management. The community development programs aim to help partner to solve the problems by optimizing the production aspect of Sereh Seungit so it will be able to grow as a Small Medium Enterprise and increase the productivity of Saronge Village. The solutions offered includes the making of a Standard Operating Procedure, the addition in production equipment, and the partner’s training regarding production management From the solutions implemented, partner established product standard, and partners have production management capabilities.