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All Journal Jurnal Pengabdian Masyarakat (ABDIRA) Jurnal Pendidikan Tuntas
Hastriati, Ade Yelda
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Aerospace Engineering Humanities Computer Science & IT Education Languange, Linguistic, Communication & Media Nursing Social Sciences Other

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Hubungan Antara Sarapan Dengan Daya Tangkap Anak kelompok A Usia 4-5 Tahun di TK Sekecamatan Binawidya Pekanbaru Hastriati, Ade Yelda; Joni, Joni
Jurnal Pendidikan Tuntas Vol. 2 No. 2 (2024): Edisi Juni 2024
Publisher : LPPI Yayasan Almahmudi bin Dahlan

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Abstract

This study aimed to determine the association between breakfast and comprehension ability of children aged 4-5 years in Kawunganten, Cilacap. Breakfast was important to study because it affects children’s comprehension ability. The research approach was quantitative approach with correlational research type. The respondent was 113 children. The data were collected by observation techniques and questionnaires. The Questionnaires were about comprehension ability filled by observers and questionnaires about breakfast filled by parents. The instruments already tested with validity and reliability test. The validity was test with expert judgement. Reliability test was used test-retest method. Reliable when between authors with the observer have the same perception about the research object. The research data were analize with product moment correlation. The result showed that the r-value of 0.450. This was higher than the r- table at a significance level of 5% that was worth 0.195. In this study, there was a positive correlation between breakfast and comprehensive ability of children aged 4-5 years old in Kawunganten, Cilacap. The effective contribution of this research was to the comprehensive ability of children aged 4-5 years in the Kawunganten, Cilacap is r2 x 100% ie 20.25%. Keywords: breakfast, comprehension ability, children 4-5 years old
Peningkatan Kapasitas Wali Murid TK dalam Implementasi Menu Gizi Seimbang dalam Kaitannya dengan Perkembangan Kognitif Anak di TK Melati Indah, Pekanbaru, Riau Joni, Joni; Alim, Melvi; Puspita, Yenda; Hastriati, Ade Yelda
Jurnal Pengabdian Masyarakat (ABDIRA) Vol 6, No 1 (2026): Abdira
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/abdira.v6i1.1505

Abstract

This community service program aims to enhance the capacity of parents at TK Melati Indah, Pekanbaru, in implementing balanced nutrition based on local food to address early childhood obesity and unhealthy lunch box patterns. The method was conducted in four stages: identification and pre-testing, interactive education on "Isi Piringku" (My Plate) menu management, cooking demonstrations using local ingredients (such as catfish), and online mentoring.The results showed a significant increase in parents' knowledge, with average scores rising from 55 (fair) to 88 (excellent). Furthermore, there was a notable behavioral shift, characterized by a decrease in the use of double carbohydrates and improved compliance in including animal protein and vegetables in children's lunch boxes. This program demonstrates that nutritional literacy effectively optimizes local food potential to support children's growth and development during the golden age.
Co-Authors Alim, Melvi Joni Joni Yenda Puspita