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All Journal Jurnal Pariwisata Terapan Jurnal Pendidikan dan Keluarga Journal of Business on Hospitality and Tourism
Nadra, Abdiani Khairat
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Humanities Economics, Econometrics & Finance Education Social Sciences Other

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Identification of Culinary Tourism in Padang City Yanita, Novi; Nadra, Abdiani Khairat; Wimeina, Yudhytia; Rahmah, Aulia
JURNAL PENDIDIKAN DAN KELUARGA Vol 15 No 02 (2023): Jurnal Pendidikan dan Keluarga
Publisher : Fakultas Pariwisata dan Perhotelan Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/jpk/vol15-iss02/1321

Abstract

Padang City is renowned for its picturesque landscape, rich cultural heritage, and delectable cuisine. However, its culinary tourism potential has not yet been fully realized, which may result in suboptimal travel experiences for tourists. This study aimed to identify culinary tourism attractions in Padang City. The research methodology employed a mixed-methods approach that incorporated both qualitative and quantitative techniques. Data were gathered through questionnaires, interviews, observations, and documentation analysis. The findings indicate that culinary tourism in Padang City can be categorized into three main types: restaurants, cafés, and street food. Based on the menu offered, restaurants can be further classified into two distinct categories: traditional Minang restaurants and fusion restaurants. Some notable clusters of culinary tourism destinations were concentrated in the Padang Beach Area, GOR H. Agus Salim Area, Old Town Area, Gado-Gado Hill Area, Tangsi Back Area, Earthquake Monument Area, and Pondok Area.
Pengembangan Geosite Gua Kelelawar Padayo sebagai Atraksi Wisata Minat Khusus di Kota Padang Nadra, Abdiani Khairat; Yanita, Novi; Afriyeni, Endang; Syabila, Rayhana; Alifi, Muhammad
Jurnal Pariwisata Terapan Vol 9, No 1 (2025)
Publisher : Sekolah Vokasi, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/jpt.102117

Abstract

Pengembangan pariwisata merupakan salah satu program yang diunggulkan di Kota Padang, dengan harapan geliat kemajuan pariwisata akan membantu meningkatkan taraf ekonomi masyarakat, salah satu daya tarik wisata baru yang sedang naik daun adalah Geosite Gua Kelelawar Padayo yang terletak di sekitar kawasan pabrik PT.Semen Padang di Indarung kecamatan Lubuk Kilangan, daya tarik Gua Kelelawar yang unik dan masih alami menarik banyak minat wisatawan lokal untuk berkunjung, Pembangunan fasilitas fisik yang sudah dilakukan diharapkan akan meningkatkan daya tarik Gua Kelelawar dan menarik lebih banyak minat wisatawan, disamping itu, juga dibutuhkan rancangan pengembangan dan inovasi yang sesuai bagi Geosite Gua Kelelawar ini agar dapat menjadi daya tarik wisata yang layak dikunjungi wisatawan dari berbagai wilayah. Teknik pengumpulan data dilakukukan dengan observasi dan wawancara mendalam kepada beberapa informan terkait dan juga studi dokumentasi. Analisis data dilakukan dengan melalui  empat tahapan yaitu Pengumpulan data, Reduksi data, penyajian data, penarikan kesimpulan dan verifikasi. Hasil penelitian berupa rekomendasi Strategi pengembangan meliputi: a) strategi  penciptaan brand image daya tarik wisata minat khusus Geosite Gua Kelelawar Padayo, b) strategi penciptaan aksesibilitas  menuju daya tarik wisata, c) strategi penciptaan lingkungan sekitar daya tarik wisata, d) strategi  pengembangkan ragam produk wisata geosite berbasis keunikan potensi setempat,  e) strategi peningkatan sertifikasi produk industri pariwisata, f) strategi peningkatan  aktivitas pemasaran produk wisata minat khusus dan pedesaan, g) strategi memperkuat jiwa kewirausahaan masyarakat desa dibidang pariwisata, h) strategi membangun tatakelola kelembagaan i) strategi  peningkatkan sistem keamanan berbasis tata hidup masyarakat lokal, j) strategi peningkatkan kompetensi SDM di bidang kepariwisataan, k) strategi  peningkatkan kesadaran masyarakat terhadap  sadar wisata dan sapta pesona
Rendang Lokan as A Culinary Tourism Attraction in Pesisir Selatan Nadra, Abdiani Khairat; Nora, Efmilia
Journal of Business on Hospitality and Tourism Vol. 6 No. 2 (2020): JOURNAL OF BUSINESS ON HOSPITALITY AND TOURISM
Publisher : Institut Pariwisata dan Bisnis Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22334/jbhost.v6i2.259

Abstract

The tourism trend in which culinary tourism is one of the favorite tourist attractions that is favored provides opportunities for areas that have distinctive culinary delights, Pesisir Selatan is one of the areas that has traditional culinary specialties which if developed will become one of the tourist attractions. This study aims to see whether the culinary specialties of Pesisir Selatan Rendang Lokan has the potential to be developed as a tourist attraction. This research is descriptive with a qualitative approach, using Damanik and Weber's theory of uniqueness, originality, authenticity and diversity and is supported by Yoeti's theory of tourist attraction, namely having something to see, something to do and something to buy. Data collection was carried out by interview and observation. The results showed that Rendang Lokan has the potential to be developed as a tourist attraction. This can be seen from the uniqueness of its taste, its originality and consistency in the use of the same ingredients that has not changed since the past, its authenticity in the traditional manufacturing process, and its diversity on its flavors. As a tourist attraction, Rendang Lokan also meets the criteria of "Something to be seen" which is the process of making and processing ingredients and spices. It also has "Something to do" which is being able to involve tourists to join in cooking Rendang Lokan, and also "Something to buy" which acts as a souvenir.
Co-Authors Alifi, Muhammad Aulia Rahmah Endang Afriyeni Nora, Efmilia Rini Eka Sari Syabila, Rayhana Wimeina, Yudhytia Yanita, Novi