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All Journal Jambura FIsh Processing Journal
Paudi, Riskal
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Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Industrial & Manufacturing Engineering

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Renderment Of Fresh Milkfish Skin Collagen (Chanos Chanos) Resulting From Acetic Acid Extraction Paudi, Riskal; Sulistijowati, Rieny; Mile, Lukman
Jambura Fish Processing Journal VOLUME 2 NOMOR 1, JANUARI 2020
Publisher : Universitas Negeri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37905/jfpj.v2i1.5930

Abstract

This study aims to determine the collagen yield of milk fish skin (Chanos  chanos) extracted by acetic acid. The method used in this study is the kuantitative observation of acetic acid concentration were 0.3; 0.5; and 0.7M, and performed three times. Analysis of yield data using quantitative descriptive. Analysis Results Concentration yields of 0.3; 0.5; and 0.7M were1.27%, 1.56% and 1.84% yields. The results of milk fish collagen yield showed that the treatment of using acetic acid 0.7M to produce collagen yield approached the standard SNI collagen.
Co-Authors Lukman Mile Rieny Sulistijowati