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All Journal Abdimas Talenta : Jurnal Pengabdian Kepada Masyarakat Journal of Saintech Transfer
Hutabarat, Nauas Domu Marihot Romauli
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Agriculture, Biological Sciences & Forestry Law, Crime, Criminology & Criminal Justice Social Sciences Other

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Utilization of Technology in Donuts Business Hutabarat, Nauas Domu Marihot Romauli; Ambarita, Himsar; Sinamo, Karina Nola
Journal of Saintech Transfer Vol. 2 No. 2 (2019): Journal of Saintech Transfer
Publisher : Talenta Publisher Universitas Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (214.785 KB) | DOI: 10.32734/jst.v2i2.3692

Abstract

One of the purpose of community service activities is to help partner to find solutions for the problems on running their businesses. Partner was found lack of knowledge for the basic principles of food safety, which the daily donuts production’s tools are very simple and with conditions that are not safe on food processing, not familiar with online marketing and the lack of utilization of the remaining egg whites from the donuts production. The methods that used in this activity are an approach to partner, designing and making equipment to assist the production process such as proofing cabinet and deep fryer machine, providing knowledge about how importance of hygiene and sanitation of tools in producing food, training of baking egg white-based sponge cake and training of making instagram. With those activities, it expected to grow the understanding and knowledge of partner so they can compete with other businesses running in the same field.
Utilization of Hands Free Wash Basin as Covid-19 Prevention in Public Health Center Hutabarat, Nauas Domu Marihot Romauli; Ambarita, Himsar; Sinamo, Karina Nola
ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat Vol. 5 No. 2 (2020): ABDIMAS TALENTA : Jurnal Pengabdian Kepada Masyarakat
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (752.337 KB) | DOI: 10.32734/abdimastalenta.v5i2.4554

Abstract

Simalingkar Public Health Service is located in one of one of the 5 districts in Medan with the Red zone status. At the Partner location, it was found that they using hand wash basin with ordinary hand operated tap and it was not optimal to preventing the spread of the Covid-19 virus since some surface of plastic or steel in public health service cannot absorb droplet and preserving the active virus, it could become the transmission vehicle of the virus from one person to the next. Because that area with high touch intensity can pose a risk of transmission of the Covid-19 virus, the solution that will be offered by designing and making an automatic tap hand wash basin by using feet pedals so that there is no need hand to touch the water tap The purpose of this activity is expected that Partners can preventing the spread of Covid-19 by using hands free wash basin on daily health service activities.
Red ginger wedang to strengthen immune system against covid-19 of children living in an orphanage Sinamo, Karina Nola; Hutabarat, Nauas Domu Marihot Romauli
ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat Vol. 6 No. 1 (2021): ABDIMAS TALENTA : Jurnal Pengabdian Kepada Masyarakat
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (860.211 KB) | DOI: 10.32734/abdimastalenta.v6i1.5108

Abstract

The outbreak of the corona virus has forced orphanage children to gather at home to carry out learning and playing activities. The activity of gathering in one house can cause a high risk of Covid-19 transmission. The implementation of the community service program carried out by lecturers from the Food Science and Technology Department, Faculty of Agriculture, Universitas Sumatera Utara is a training for making red ginger wedang at LKSA Anak Gembira, Medan Tuntungan, Medan. Red ginger wedang is a drink that is healthy and refreshing for the body, where the aim of this training is that partners can practice it and consume it to maintain their immune system at LKSA Anak Gembira in preventing Covid-19. The training activity for making red ginger drink was attended by 24 people consisting of 2 orphanage owners and 22 orphanage children. After that, the consumption of red ginger was carried out and questionnaires were administered to measure the level of understanding of the benefits and preferences of the respondents towards red ginger after the training was held. The results of the questionnaire show that 93% respondents understand the benefits of red ginger for health and 87% like red ginger wedang.
The Utilization of Extracting Machine Technology at the Red Ginger Instant Business in Kwala Bekala Urban Village Sinamo, Karina Nola; Hutabarat, Nauas Domu Marihot Romauli; Karo-karo, Terip; Ginting, Sentosa
ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat Vol. 8 No. 1 (2023): ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/abdimastalenta.v8i1.8744

Abstract

Partner started a red ginger instant powder business during the covid-19 pandemic. Partner knowed the benefits of red ginger in increasing the body's immune power to prevent infection with the Corona virus. The service team found that partner produced red ginger instant powder manually using simple equipment. One of them was the process of extracting red ginger and other spices by squeezing the finely ground red ginger and other spices using a cloth. This made the production process ineffective and the amount of extraction results was not maximized. The manual extortion process using the cloth taked a long time and a large amount of human labor so that partner was constrained in making large quantities so that some orders are delayed. Therefore, partners had difficulty in carrying out the extraction process of red ginger, especially in large quantities. The solution offered by the service team was to utilize extracting machines according to partner needs and provide training in using red ginger extracting machines to partners. The result was that the partner became skilled at using the extracting machine in producing instant red ginger and trying to improve their business.
Co-Authors Himsar Ambarita Karina Nola Sinamo Sentosa Ginting Terip Karo-Karo