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All Journal Ensiklopedia of Journal Menara Ilmu Journal of Forest Science Avicennia Journal of Global Sustainable Agriculture Journal of Applied Agricultural Science and Technology
Fakhruzy, Fakhruzy
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Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Earth & Planetary Sciences Education Environmental Science Law, Crime, Criminology & Criminal Justice Social Sciences

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Journal : Menara Ilmu

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REVIEW: OPTIMALISASI METODE MASERASI UNTUK EKSTRAKSI TANIN RENDEMEN TINGGI Fakhruzy, Fakhruzy
Menara Ilmu Vol 14, No 2 (2020): VOL. XIV NO. 2 JANUARI 2020
Publisher : LPPM Universitas Muhammadiyah Sumatera Barat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31869/mi.v14i2.1739

Abstract

Tannin is a compound from the results of secondary plant metabolites. The use of tannins in the field of research is increasingly interesting to be developed. The effect of tannin extraction method is very influential on the levels of tannin produced. The method often used is the maceration method, this is because this method is simpler and easier. Factors that determine the high yield of tannins produced after maceration extraction are temperature, time, and type of solvent used. The longer the temperature and time also do not determine the high yield produced, on the contrary the resulting tannin levels will be low. Low solvent concentration also will not produce high tannin yield Keywords: tannin, temperature, time, solvent concentration
Co-Authors Alfi Asben Anwar Kasim Anwar, Aswaldi Azzahra, Elfira Mukhadiathul Fauzan . Heni Pujiastuti Husnul Fadhli, Muhammad Milantara, Noril Susilastri, Susilastri Teguh Haria Aditia Putra