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All Journal Seminar Nasional Lahan Suboptimal Jurnal Yudistira
Yuliana Wahyu
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Agriculture, Biological Sciences & Forestry Education Languange, Linguistic, Communication & Media Library & Information Science Other

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Efektivitas Model Quantum Teaching terhadap Peningkatan Hasil Belajar IPA Siswa SDI Lopa Dewi Rofita; Mega A. O. Jaleng; Yuliana Wahyu; Kanisius Supardi
Jurnal Yudistira : Publikasi Riset Ilmu Pendidikan dan Bahasa Vol. 3 No. 3 (2025): Jurnal Yudistira : Publikasi Riset Ilmu Pendidikan dan Bahasa
Publisher : Asosiasi Riset Ilmu Pendidikan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/yudistira.v3i3.2280

Abstract

The background of this study is the low science learning outcomes of fifth grade students of SDI Lopa, which is caused by the lack of student motivation, the use of conventional learning models, and the lack of use of learning media which causes many students to fail. The purpose of this study was to determine the effectiveness of the application of the quantum teaching model on improving the science learning outcomes of students of SDI Lopa. This study uses the Kurt Lewin design developed by Kemmis and Taggar, the main concept introduced is that in one cycle there are four components, namely planning, action, observation and reflection. The subjects of the study were fifth grade students of SDI Lopa with a total of 20 students, 9 male and 11 female. The results of the pre-action study showed that the students' science learning outcomes were low. The average class score only reached 54 and the percentage of completion was 25%. After the action was taken using the quantum teaching model in cycle I, the average class score increased to 64.2 and the percentage of completion increased to 50%. Likewise, after the improvement of quantum teaching learning in cycle II, the students' science learning outcomes were further improved. The average class score became 81.15% and the classical completion became 90%.
Analisis Kandungan Tepung Pati Labu Siam sebagai Alternatif Pengganti Tepung Tapioka dalam Pembuatan Olahan Kue/Camilan Dewi Rofita; Yuliana Wahyu; Wahyuni Purnami; Maria F. M. Angkur
Seminar Nasional Lahan Suboptimal Vol 12, No 1 (2024): Prosiding Seminar Nasional Lahan Suboptimal ke-12 "Revitalisasi Lahan Suboptima
Publisher : Pusat Unggulan Riset Pengembangan Lahan Suboptimal (PUR-PLSO) Universitas Sriwijaya

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Rofita, D., Wahyu, Y., Purnami, W., & Angkur, M. F. M. (2024). Analysis of chayote starch content as an alternative substitute for tapioca flour in making cakes/snacks. In: Herlinda S et al. (Eds.), Prosiding Seminar Nasional Lahan Suboptimal ke-12 Tahun 2024, Palembang 21 Oktober 2024. (pp. 817–822).  Palembang: Penerbit & Percetakan Universitas Sriwijaya (UNSRI).The chayote plant (Sechium edule (Jacq.) Sw.) is a plant that is very easy to find in everyday life. Utilizing chayote essence as an alternative to tapioca flour can increase its useful value. The aimed of this research is to determine the nutritional content of chayote starch and to determine the organoleptic test for making snacks from chayote starch as an alternative to tapioca flour. This research was carried out in 2 stages, namely: 1) carrying out laboratory tests to analyze the nutritional content (carbohydrate, calorie, protein, fat and fiber content) of chayote starch flour, and 2) carrying out organoleptic tests of snacks made from chayote starch as raw material in an effort to looking for alternatives to tapioca flour. Organoleptic tests were given to 10 randomly selected panelists. The results of this research are: 1) the carbohydrate content of chayote starch is 6%, calories are 26 calories, protein is 0.6 grams, fat is 0.1%, and fiber is 2.2 grams. 2) organoleptic tests stated that on average the panelists liked snacks made from chayote starch in terms of color, aroma, taste, texture and appearance.
Co-Authors Dewi Rofita Kanisius Supardi Maria F. M. Angkur Mega A. O. Jaleng Wahyuni Purnami