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All Journal Jurnal Online Mahasiswa (JOM) Bidang Ilmu Sosial dan Ilmu Politik Mega Buana Journal of Innovation and Community Service (JICS)
putri, ika
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Computer Science & IT Economics, Econometrics & Finance Languange, Linguistic, Communication & Media Social Sciences

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Penerapan Senam Diabetik Dalam Menurunkan Kadar Gula Darah Sewaktu pada Lansia di Panti Sosial Tresna Werdha Mappakasunggu Kota Parepare Fadli, Fadli; Sastria, Andi; Farhan, Andi; Putri, Ika; Astuti, Astuti; Masnita, Masnita
Mega Buana Journal of Innovation and Community Service Vol. 2 No. 1 (2023): Juli Tahun 2023
Publisher : LPPM Universitas Mega Buana Palopo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59183/k7k7gz95

Abstract

Tindakan keperawatan yang tepat pada penderita diabetes mellitus untuk menurunkan kadar gula darah yaitu dengan melakukan pemberian terapi nonfarmakologi yang berupa senam diabetes. Adapun tujuan kegiatan pengabdian masyarakat ini adalah untuk mengetahui manfaat pelaksanaan senam diabetes dalam menurunkan kadar gula darah sewaktu pada lansia yang menderita diabetes mellitus tipe II. Metode pelaksanaan kegiatan ini yaitu memberikan penyuluhan atau edukasi kesehatan serta memberikan intervensi langsung kepada masyarakat yang menderita diabetes mellitus tipe II yang dilaksanakan pada tanggal 30 April 2023 di Panti Sosial Tresna Werdha Mappakasunggu Kota Parepare dan terdapat 10 peserta yang mengikuti senam diabetes. Hasil pelaksanaan kegiatan ini menunjukkan pengaruh manfaat senam diabetes dalam menurunkan kadar gula darah sewaktu pada lansia yang menderita diabetes melitus tipe II.
PENGELOLAAN FASILITAS OBJEK WISATA KULINER RIAU GARDEN PEKANBARU RIAU Putri, Ika; Ibrahim, Mariaty
Jurnal Online Mahasiswa (JOM) Bidang Ilmu Sosial dan Ilmu Politik Vol. 13: Edisi I Januari - Juni 2026
Publisher : Fakultas Ilmu Sosial dan Ilmu Politik Universitas Riau

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Abstract

Tourism does not rely solely on the attractiveness of its destinations but also on how well the existing facilities are managed to support visitor comfort and satisfaction. This study aims to understand the facility management process at theRiau Garden Culinary Tourism Object in Pekanbaru City,Riau Province, as part of efforts to improve the quality of tourism services. The research employs a qualitative descriptive approach, with data collected through observation, interviews, and direct documentation in the field. The findings indicate differences between interview results and direct field observations, particularly regarding the effectiveness of supervision and the discipline of operational field staff. In general, facility management atRiau Garden is well implemented, focusing on gradual quality improvement rather than the addition of new facilities. Coordination is carried out communicatively, primarily using WhatsApp as the main medium of communication. The communication system runs horizontally and routinely through daily reports. However, field findings show that supervision tends to focus more on the front and central areas with high visitor activity. Overall, the facility management atRiau Garden has effectively applied facility management functions and contributed to enhancing visitor comfort, although improvements are still needed in supervision and operational discipline. Keywords: “Facility Management, Culinary Tourism,Riau Garden, Tourism Management”
Co-Authors Astuti - Fadli Fadli Farhan, Andi Mariaty Ibrahim Masnita, Masnita Sastria, Andi