Article Per Year (5 Year)
p-Index From 2021 - 2026
0
P-Index
This Author published in this journals
All Journal CORD
M. T. N. Fernando
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Library & Information Science

Published : 3 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 3 Documents
Search

 1 
Factors influencing the use of coconut oil by the householders in Sri Lanka and their policy relevance to popularize the consumption of coconut oil T. S. G. Peiris; M. T. N. Fernando; S. Samarajeewa
International Coconut Community Journal Vol 20 No 2 (2004): CORD
Publisher : International Coconut Community

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37833/cord.v20i02.388

Abstract

In recent past the concept on the use of coconut oil (CNO) by the householders in Sri Lanka has been changing due to various reasons. The reasons were studied using the generalized linear models for the survey conducted during May/June 2001 for 366 householders representing three different population sectors (urban, rural and estate) and different income groups. The significant factors influencing the use of CNO are the type of oil used in past, monthly income, quality of CNO, misconception about CNO and the population sectors. The percentage of non-CNO users is considerably higher in the urban sector, whereas CNO still is the major edible oil in the rural and estate population sectors of Sri Lanka. The percentage of householders using CNO in the sample was 91.2. In 75% of the sample, the quantity of CNO consumption per person has reduced over the last five years. The main reason for dissatisfaction for CNO is adulteration. The proportion of CNO use was significantly higher in lower income groups than the higher income groups. The proportion of the CNO use decreased sharply when the income increases above Rs. 40,000 per month. The high-income earners have shifted their preferences towards other edible oil consumption. The findings of this study suggest that the growth of the per capita incomes and the rapid urbanization in the country further reduces the consumer demand for coconut oil, unless there are effective marketing strategies implemented to promote the CNO consumption in the long run. Both the proportion and rate of CNO use can be increased through an effective campaign via media. Improving the quality and dispelling the misconception among the householders would give better prospects to the coconut oil industry in Sri Lanka.
Processing of Virgin Coconut Oil in Sri Lanka Using Cold Extraction Method: An Economic Analysis P. M. E. K. Pathiraja; M. T. N. Fernando; J. M. M. A. Jayasundera
International Coconut Community Journal Vol 24 No 1 (2008): CORD
Publisher : International Coconut Community

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37833/cord.v24i1.160

Abstract

Virgin Coconut Oil (VCO) is a newly introduced product in Sri Lanka with a high export market potential. Only a few entrepreneurs however, are capitalizing on this opportunity due to several factors such as lack of rigorous economic analyses and unavailability of information on export market opportunities. Against this background, this study attempts to analyse the economic viability of this enterprise in Sri Lanka. Interestingly, it was found that the VCO provides the highest net return per 1000 coconuts utilized compared to the other traditional coconut kernel products. The pay-back period for the initial investment on machineries was little over a month under current prices of inputs and outputs. Sensitivity analysis suggests that the crucial factor that determines the economic viability of this enterprise is world market VCO price and the sensitivity of the net return of VCO production for the nut price is very low. The break-even price of one liter of VCO was found to be US $ 4.8 whereas it receives US $ 8 in the export market. This study concluded the need of encouraging VCO production in Sri Lanka, given the long-term brighter outlook of the global VCO industry.
Factors influencing the use of coconut oil by the householders in Sri Lanka and their policy relevance to popularize the consumption of coconut oil T. S. G. Peiris; M. T. N. Fernando; S. Samarajeewa
International Coconut Community Journal Vol 20 No 2 (2004): CORD
Publisher : International Coconut Community

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37833/cord.v20i02.388

Abstract

In recent past the concept on the use of coconut oil (CNO) by the householders in Sri Lanka has been changing due to various reasons. The reasons were studied using the generalized linear models for the survey conducted during May/June 2001 for 366 householders representing three different population sectors (urban, rural and estate) and different income groups. The significant factors influencing the use of CNO are the type of oil used in past, monthly income, quality of CNO, misconception about CNO and the population sectors. The percentage of non-CNO users is considerably higher in the urban sector, whereas CNO still is the major edible oil in the rural and estate population sectors of Sri Lanka. The percentage of householders using CNO in the sample was 91.2. In 75% of the sample, the quantity of CNO consumption per person has reduced over the last five years. The main reason for dissatisfaction for CNO is adulteration. The proportion of CNO use was significantly higher in lower income groups than the higher income groups. The proportion of the CNO use decreased sharply when the income increases above Rs. 40,000 per month. The high-income earners have shifted their preferences towards other edible oil consumption. The findings of this study suggest that the growth of the per capita incomes and the rapid urbanization in the country further reduces the consumer demand for coconut oil, unless there are effective marketing strategies implemented to promote the CNO consumption in the long run. Both the proportion and rate of CNO use can be increased through an effective campaign via media. Improving the quality and dispelling the misconception among the householders would give better prospects to the coconut oil industry in Sri Lanka.
Co-Authors J. M. M. A. Jayasundera P. M. E. K. Pathiraja S. Samarajeewa T. S. G. Peiris