Article Per Year (5 Year)
p-Index From 2021 - 2026
0.23
P-Index
This Author published in this journals
All Journal Abdimas Talenta : Jurnal Pengabdian Kepada Masyarakat Journal of Technomaterial Physics
Junedi Ginting
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Astronomy Civil Engineering, Building, Construction & Architecture Control & Systems Engineering Earth & Planetary Sciences Electrical & Electronics Engineering Energy Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Physics Social Sciences

Published : 3 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 3 Documents
Search

 1 
Temperature Monitoring System and pH Control of Catfish Breeding Pond Water Based on NodeMCU 8266 with Telegram Bot Notification Irfan, Irfan Syaputra Sianturi; Junedi Ginting
Journal of Technomaterial Physics Vol. 4 No. 2 (2022): Journal of Technomaterial Physics
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jotp.v4i2.8325

Abstract

This research presents the design of a temperature monitoring and pH control device for catfish nurseries. The pH range of 6.5 to 8.5 with a temperature of 27℃ to 31℃ is the optimal condition for catfish farming. However, water quality can decrease due to unstable pH conditions and temperature changes. In this case, periodic monitoring is necessary to maintain stable pH and temperature conditions. This tool is constructed to monitor temperature and control water pH using DS18B20 temperature sensors, pH sensors, water pumps, Node MCU 8266, and a telegram application. This device is applied to maintain the stability of the pH of the water; pH control is carried out with a new water replacement method when the pH value is over the normal limit or is in acid and alkaline state. The new water replacement method is carried out by utilizing a water pump for the circulation process. When all components are well integrated into a system, including the whole program, then testing is carried out. Testing on this tool begins with turning on and running the system and observing the system's performance, dipping the temperature sensor and pH sensor probe into the water, and then observing the temperature and pH data displayed on the LCD. Furthermore, if the pH is in an acid or alkaline state, the pump will be active to carry out the process of circulating water replacement. The output of water temperature and pH measurements is displayed on the LCD and with Telegram notifications by sending messages or statuses on Telegram.
PENGGUNAAN PERALATAN PENGUPAS KULIT MANIS KOPI DI DESA BUAH RAYA KABUPATEN KARO Junedi Ginting; Juliati Br Tarigan
ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat Vol. 2 No. 2 (2017): ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (237.493 KB) | DOI: 10.32734/abdimastalenta.v2i2.2318

Abstract

Kegiatan pengabdian ini telah dilaksanakan dan berjalan dengan baik sesuai dengan tujuan untukmembantu masyarakat petani kopi di Desa Buah Raya untuk mengupas kulit manis kopi dari biji danmemisahkan kulit manis tersebut dari bijinya. Alat yang digunakan yaitu 1 set peralatan yangdilengkapi dengan mesin dengan bahan bakar minyak premium dengan output 1 biji kopi ditampungdalam fiber/ember sedangkan output 2 kulit manis kopi yang ditampung dalam karung goni. Pengujianhasil produksi alat dilakukan dengan memasukkan biji kopi dengan kulit manis ke input alat danoutputnya diperhatikan sesuai dengan yang diharapkan dengan menyetel katup kuantitas input, katuptekanan udara dan tinggi rendahnya gas mesin. Jika penyetelan sudah berada pada posisi yang benardan masih terdapat output yang masih ada kulit manis maka dapat dikupas ulang denganmemasukkannya kembali ke input alat. Hasil pengupasan kulit manis dari biji kopi oleh alat diperolehrata-rata sebesar 92,29% dan 7,1% merupakan kulit manis.
THE ROASTING COFFEE EQUIPMENT WITH AUTOMATIC TEMPERATURE CONTROL AND STEAM / HOT AIR DISPOSAL TO ACCELERATE COOLING PROCESS OF SUPPLY RESULTS IN VILLAGE FRUIT OF REGENCY KARO Junedi Ginting; Aditia Warman; Juliati Br Tarigan
ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat Vol. 3 No. 1 (2018): ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (701.868 KB) | DOI: 10.32734/abdimastalenta.v3i1.2342

Abstract

This devotional activity has been carried out and runs well in line with the aim of assisting thecommunity of coffee farmers in Buah Raya Village for the management of coffee beans mainly byway of roasting. The tool used is 1 set of coffee cutting equipment equipped with temperaturecontrol and exhaust vapor / hot air to accelerate the cooling process results from roasting. Testingthe production of the tool is done by inserting the coffee beans to be roasting and then setting thetemperature button on the equipment to the temperature used in accordance with the coffee beansare inserted, after finished activate the exhaust steam / hot air and then wait a while for the coffeebeans are cold. Then move the coffee beans to the aluminum plate box as a shelter.
Co-Authors Aditia Warman Irfan, Irfan Syaputra Sianturi Tarigan, Juliati