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Iswardani, Octaldina
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Education Environmental Science Health Professions Immunology & microbiology Public Health Social Sciences

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ASSOCIATION OF IRON PILLS CONSUMPTION DURING PREGNANCY WITH INCIDENCE OF MATERNAL ANEMIA IN INDONESIA (IFLS 5 ADVANCED ANALYSIS STUDY) Iswardani, Octaldina; Hakimi, Mohammad; Kurnia, Arif Rahmat
JHE (Journal of Health Education) Vol 4 No 1 (2019)
Publisher : Universitas Negeri Semarang cooperate with Association of Indonesian Public Health Experts (Ikatan Ahli Kesehatan Masyarakat Indonesia (IAKMI))

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/jhe.v4i1.27756

Abstract

Background: Indonesia Family Life Survey (IFLS) data in this study focused on the consumption of iron pills (Fe) during pregnancy and maternal anemia in Indonesia (Study analysis continued IFLS 5). The aim of this research is knowing the relationship of consumption of iron pills during pregnancy with the incidence of maternal anemia in Indonesia. Methods: Study was an observational analytic study with a cross sectional design using IFLS 5 data which taken in 2014-2015. Results: From the results of multiple logistic regression tests, the variables of education, mother?s residence and history of bleeding at delivery were significantly associated with the incidence of maternal anemia with OR (95% CI) sequentially 1.38 (1.003-1.92), 0.63 (0.46-0.88) and 1.74 (1.01-3.00). While consumption of iron-added pills during pregnancy was not associated with the incidence of maternal anemia in Indonesia (p = 0.760) and OR (95% CI) = 1.05 (0.76-1.43). Conclusion: There was no significant relationship between the consumption of poor iron pills during pregnancy with the incidence of maternal anemia in Indonesia. There was a significant relationship between maternal education, maternal residence and bleeding history at birth with the incidence of anemia in the mother.
Association of Iron Pills Consumption during Pregnancy with Incidence of Maternal Anemia in Indonesia (IFLS 5 Advanced Analysis Study) Iswardani, Octaldina; Hakimi, Mohammad; Kurnia, Arif Rahmat
Journal of Health Education Vol 4 No 1 (2019)
Publisher : Universitas Negeri Semarang cooperate with Association of Indonesian Public Health Experts (Ikatan Ahli Kesehatan Masyarakat Indonesia (IAKMI))

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/jhe.v4i1.27756

Abstract

Background: Indonesia Family Life Survey (IFLS) data in this study focused on the consumption of iron pills (Fe) during pregnancy and maternal anemia in Indonesia (Study analysis continued IFLS 5). The aim of this research is knowing the relationship of consumption of iron pills during pregnancy with the incidence of maternal anemia in Indonesia. Methods: Study was an observational analytic study with a cross sectional design using IFLS 5 data which taken in 2014-2015. Results: From the results of multiple logistic regression tests, the variables of education, mother’s residence and history of bleeding at delivery were significantly associated with the incidence of maternal anemia with OR (95% CI) sequentially 1.38 (1.003-1.92), 0.63 (0.46-0.88) and 1.74 (1.01-3.00). While consumption of iron-added pills during pregnancy was not associated with the incidence of maternal anemia in Indonesia (p = 0.760) and OR (95% CI) = 1.05 (0.76-1.43). Conclusion: There was no significant relationship between the consumption of poor iron pills during pregnancy with the incidence of maternal anemia in Indonesia. There was a significant relationship between maternal education, maternal residence and bleeding history at birth with the incidence of anemia in the mother.
Derajat Asam Tepung Sagu yang Dijual di Pasar Tradisional Kecamatan Mandonga Kota Kendari Balaka, Sukina; Rasmaniar, Rasmaniar; Iswardani, Octaldina
Jurnal Gizi Ilmiah Vol 3 No 2 (2016): Jurnal Gizi Ilmiah : Ilmu Gizi Klinik, Kesehatan Masyarakat, Food Service dan Pan
Publisher : Sekolah Tinggi Ilmu Kesehatan Karya Kesehatan

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Abstract

Background: One of the local food in Southeast Sulawesi is Sinongi. Sinonggi is the staple food of the tribe Tolaki. The raw material for making Sinonggi is sago flour. Generally sago flour in Southeast Sulawesi prepared traditionally methodes so the sanitaries is not enough for mantain contaminant of microbes producing organic acid which causing deteriration of sago and the impact of product become changing in colour, aroma, taste. Objective: to determine the degree of acidity sago as the raw materials for making sinonggi in traditional markets Mandonga, Kendari city.Method: Types of research design is descriptive surveys studies. The research was done on November to Desember 2014. The sample of this research are sago starch were sold in traditional markets Mandonga of Kendari City as many as 12 samples were Purposive Sampling. Type of analysis included: forms of sago flour and the degree of acidity of sago flour (SNI 3729: 2008) Result: The results showed that of the 12 samples of sago flour 7 samples (67%) are wet sago flour form, and Nine samples (75%) have a degree of acidity did not meet predetermined requirements in SNI. Conclusion: Most of the samples have a degree of acidity did not meet predetermined requirements in SNI 3729: 2008
Co-Authors Balaka, Sukina Kurnia, Arif Rahmat Mohammad Hakimi Rasmaniar, Rasmaniar