Ardiani Aniqoh, Nur Aini Fitriya
Unknown Affiliation

Published : 3 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 3 Documents
Search

HALAL FOOD INDUSTRY: CHALLENGES AND OPPORTUNITIES IN EUROPE Ardiani Aniqoh, Nur Aini Fitriya; Hanastiana, Metta Renatie
Journal of Digital Marketing and Halal Industry Vol 2, No 1 (2020)
Publisher : Fakultas Ekonomi dan Bisnis Islam UIN Walisongo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (371.452 KB) | DOI: 10.21580/jdmhi.2020.2.1.5799

Abstract

The halal industry in Europe has experienced significant development, especially in the food sector. This study aims to analyze the challenges and opportunities of the halal food industry in Europe. The method uses a qualitative approach, with secondary data sources. The analysis technique uses a descriptive approach. The study results show that the development of the halal food industry in Europe was triggered by the increasing demand for halal certification and quality assurance, as well as the development of the tourism sector. This is a great opportunity for industry players to be able to meet the high demand for halal food. The challenge is how to improve quality and can meet halal standards to meet global demand.
Halal Food Industry: Challenges and Opportunities in Europe Ardiani Aniqoh, Nur Aini Fitriya; Hanastiana, Metta Renatie
Journal of Digital Marketing and Halal Industry Vol 2, No 1 (2020)
Publisher : Fakultas Ekonomi dan Bisnis Islam UIN Walisongo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21580/jdmhi.2020.2.1.5799

Abstract

The halal industry in Europe has experienced significant development, especially in the food sector. This study aims to analyze the challenges and opportunities of the halal food industry in Europe. The method uses a qualitative approach, with secondary data sources. The analysis technique uses a descriptive approach. The study results show that the development of the halal food industry in Europe was triggered by the increasing demand for halal certification and quality assurance, as well as the development of the tourism sector. This is a great opportunity for industry players to be able to meet the high demand for halal food. The challenge is how to improve quality and can meet halal standards to meet global demand.
Sustainable Economic Development within the Paradigm of Islamic Economics zohara, lira zohara; Ardiani Aniqoh, Nur Aini Fitriya
Ecopreneur : Jurnal Ekonomi dan Bisnis Islam Vol. 5 No. 02 (2024): Ecopreneur : Jurnal Ekonomi dan Bisnis Islam
Publisher : Institute of Research and Community Service at Islamic University of Bunga Bangsa Cirebon

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Global economy today faces imbalances in economic disparities among individuals and countries, as well as disparities between the use of natural resources and their negative environmental impacts. Sustainable economic development considers two main aspects: constraints of natural resources and environmental impacts in the consumption patterns of societies to achieve well-being in the future. The research method employed in this study is qualitative research with a library research approach. Library research involves activities related to gathering bibliographic data, reading, note-taking, and processing research materials. The Quran in Surah Al-Baqarah, Al-A'raf, Ar-Rum and Al-Mulk elucidates on the destruction of natural resources due to human actions, serving as lessons from God resulting from human activities that consciously cause destruction. Humans, as stewards of the Earth, have a duty to protect and manage resources by preserving the environment. The concept of sustainable economic development or green economy aligns with the principles of Sharia economics through the concept of maqasid al-shariah. This concept refers to the goals of Sharia that emphasize benefit (maslahah) and the preservation of necessities (al-dharuriyyat).