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Alam, Faruk
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Medicine & Pharmacology

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Antimicrobial activity of 1, 3, 4-thiadiazole derivatives: a recent review Alam, Faruk
Journal of Applied Pharmaceutical Research Vol. 6 No. 4 (2018)
Publisher : Creative Pharma Assent

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (441.64 KB) | DOI: 10.18231/2348-0335.2018.0012

Abstract

A few five members’ aromatic systems having three hetero-atoms at symmetrical positions, for example, thiadiazoles have been considered broadly attributable to their intriguing pharmacological properties. These thiadiazole derivatives are the heterocyclic compound which contains the five member ring along with nitrogen and sulfur atoms. This recent study covers the most dynamic thiadiazole subordinates that have demonstrated significant biological activities, for example, anti microbial, anti inflammatory, anti tubercular, ant-diabetic, diuretics, anti depressant, radio-protective, anti-leishmanial and cytotoxic activity. This review likewise examines the structure-activity relationship (SAR) of the most powerful compounds. It can go about as an imperative tool for restorative scientists to create more current compounds having thiadiazole moiety that could be better operators regarding viability and safety.
Investigation of mindfulness & job of guardians in their child's oral prosperity & brushing framework Judder, Moidul Islam; Alam, Faruk; Islam, Mohidul
Journal of Applied Pharmaceutical Research Vol. 8 No. 2 (2020)
Publisher : Creative Pharma Assent

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (192.088 KB) | DOI: 10.18231/j.joapr.2020.v.8.i.2.004

Abstract

Background: Childhood dental caries is a significant wellbeing worry in kids that keep on contrarily influence the oral wellbeing. Oral wellbeing in children’s assumes a key job as it sets out the establishment for sound lasting teeth. This investigation was done to evaluate the mindfulness level of guardians about the children's oral health. Methods: A cross-sectional survey study was directed among 150 guardians with children’s' answering to private dental school. In this examination, the guardians of kids’ children than 5–15 years were approached to fill the pre-tried questioner directed survey and the information were classified. Results: It was seen that constrained members knew about the oral soundness of preschool children. About 34% of guardians have information identified with brushing procedures and oral maladies. Just 36% of guardians have general mindfulness identified with children's oral wellbeing, significance of standard dental exam, and investigation of kid's oral hole. This examination unmistakably uncovers that there is an absence of information and mindfulness identified with significance of children's oral wellbeing. Conclusion: Our outcomes demonstrate that guardians who would be advised to information in regards to oral wellbeing, their children’s were having altogether lesser tooth rot. The job of guardians is exceptionally huge, however almost 50% of the guardians don't direct their children’s for brushing and keeping up great oral cleanliness. Ordinary dental exams by organizing dental camps in schools and teaching the children’s and guardians about oral cleanliness will improve the circumstance.
The potential effect of peel extracts of banana varieties: an in-vitro assessment Alam, Faruk; Dutta, Avik; Ghosh, Alindam; Bora, Rinchi; Ghora, Soumya Sunder; Guchhait, Saurav; Mallick, Arijit
Journal of Applied Pharmaceutical Research Vol. 12 No. 4 (2024)
Publisher : Creative Pharma Assent

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69857/joapr.v12i4.621

Abstract

Background: Assamese cuisine is known for its use of kolakhar, a traditional ingredient; Rhizome, the skin and stem of bananas, can be used to make it. An ash filter from a banana tree is used to produce antacids. The word: kol” or “kola” is a local term for banana. In Assam, India, kolakhar is a common food additive and traditional ingredient. Method: Water is filtered through banana tree ashes to create this. The banana peel is burned after it has been dried. The ash is subsequently blended with water and left overnight. The mixture is filtered through a fine cloth once the ash has settled to the bottom of the container by the following morning. Several studies were carried out by evaluating the preparation of peel extract, Physicochemical parameters, antioxidant activity, etc. followed by some analytical methods to find the biologically active components, potential uses, and additional benefits of banana peels beyond what they currently serve as waste products. Finally, an antimicrobial study was performed by using the disc diffusion method. In this study, 4 different types of banana species investigated sought to determine the antioxidant capacity, antimicrobial activity, FT-IR, and UV to determine which one is better. Result: The physicochemical parameters, analytical technique, and assay provide an overview of the chemical characteristics, phytoconstituents, and food safety of kolakhar, which contribute to its unique properties in both traditional medicine and culinary applications. Conclusion: In conclusion, depending on the banana type used, banana peel extracts exhibit considerable promise as organic antioxidants and antibacterial agents. Therefore, considering all parameters, we obtained various potential effects from this study. The results are discussed with a graphical representation of the banana peel extract.
Co-Authors Bora, Rinchi Dutta, Avik Ghora, Soumya Sunder Ghosh, Alindam Guchhait, Saurav Islam, Mohidul Judder, Moidul Islam Mallick, Arijit