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PENGARUH SISTEM PENGENDALIAN INTERNAL PEMERINTAH (SPIP) DAN PERAN KOMITE SEKOLAH TERHADAP PENCEGAHAN FRAUD PENGELOLAAN DANA BANTUAN OPERASIONAL SEKOLAH (BOS) PADA SMP NEGERI DI BANDA ACEH Lisa Ramadhani; Suparno Suparno
Jurnal Ilmiah Mahasiswa Ekonomi Akuntansi Vol 5, No 3 (2020): Agustus 2020
Publisher : Accounting Departement Economics and Business Faculty Syiah Kuala University

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Abstract

This study aims to determine the effect of the Government Internal Control System (SPIP) and the role of school committee on the fraud prevention of management of school operational funds (BOS). The population of this research were headmaster, vice principal, and BOS treasurer of 19 Junior High Schools in Banda Aceh with the total 57 respondents. The research was conducted by using census method. The data source in this study are primary data obtained from questionnaires to the respondents. The testing of the influences of independent variables toward dependent variable was done by using multiple linear regressions model. The results of this research show that both partially  simultaneously,  Government  Internal  Control  System  (SPIP)  and  the  role  of  school  comittee  are significantly influential to the fraud prevention of management of school operational funds (BOS) of Junior High Schools in Banda Aceh.
PERBEDAAN PENGOLAHAN COOKIES KURMA OVEN DAN KUKUS TERHADAP PERCEPATAN PERSALINAN KALA II Nina Fitri; Lisa Ramadhani
Maternal Child Health Care Vol 4, No 2 (2022): Maternal Child Health Care
Publisher : Universitas Fort de Kock Bukittinggi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32883/mchc.v4i2.1999

Abstract

Long parturition is one of the causes of maternal and fetal death. By consuming dates before delivery, besides being filling, it is also useful for making the uterine contractions more regular. The purpose of the study was to compare the processing of oven date Cookies and steamed date Cookies to the acceleration of the second stage of labor at BPM Az Jambi City in 2021. This research is a pre-experimental study with two posttest groups. This research was carried out at BPM Azimah Jambi City in July 2021. The population in this study were all mothers who gave birth at BPM Azimah in july-august 2021. The sample of this study used purposive sampling technique. Data collection was carried out by processing and giving oven date Cookies and steamed date Cookies to the second stage of labor and assessing the acceleration of labor. The analysis used is univariate and bivariate. The results showed that the average acceleration of labor in the second stage given oven Cookies was 26.8 minutes, while the average description for the second stage of labor given steamed Cookies was 30.6 minutes. There is no difference in the average acceleration of labor in the second stage of processing oven and steamed date Cookies at BPM A Jambi City in 2021 with a p value of 0.559. It can be concluded that giving oven date Cookies and steamed date Cookies has no difference on the progress of labor. The results of this study can be used as a reference for midwives in providing delivery care in order to meet nutritional intake and hydration during childbirth in helping the progress of labor.  Bibliography : 30 (2010-2019) Keywords : Oven Date Cookies, Steamed Date Cookies, Labor Acceleration