Article Per Year (5 Year)
p-Index From 2021 - 2026
0.444
P-Index
This Author published in this journals
All Journal Proceeding Biology Education Conference Journal Economic Business Innovation
Yuliani, Reni
Unknown Affiliation
Biochemistry, Genetics & Molecular Biology Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Materials Science & Nanotechnology Medicine & Pharmacology Public Health

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
The Effect of Work-Life Balance and Workload on Employee Performance with Motivation as a Mediating Variable Yuliani, Reni; catur Widayati, Christina
Journal Economic Business Innovation Vol. 2 No. 1 (2025): April
Publisher : Inovasi Analisis Data

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69725/jebi.v2i1.250

Abstract

Purpose: This study aims to examine the influence of Work-Life Balance and workload on employee performance, with work motivation as a mediating variable, among employees at RSUD.Method: The research was conducted with a population of RSUD Cengkareng employees, from which 92 respondents were selected using the Slovin formula. Data were collected through questionnaires and analyzed using Structural Equation Modeling (SEM) with the Partial Least Squares (PLS) approach.Findings: The results indicate that Work-Life Balance and workload significantly and positively affect work motivation. Work motivation, in turn, significantly enhances employee performance. Moreover, Work-Life Balance has a significant direct effect on performance, whereas workload does not show a significant direct effect. Mediation testing reveals that work motivation fully mediates the relationship between workload and performance, and partially mediates the relationship between Work-Life Balance and performance.Novelty: This study provides empirical evidence on how motivation functions as both a full and partial mediator, offering nuanced insights into the interplay between Work-Life Balance, workload, and performance within a healthcare context.Implications: The findings suggest that management at RSUD should strengthen work-life balance policies and motivational strategies to improve employee performance, while also addressing workload issues through motivation-enhancing interventions.
Pendampingan Olahan Produk Nugget Jamur dan Brownies Pisang Crispy di Women Skills Academy Listina, Jelia Enggal; Raenaldi, Muhammad Rifky; Yuliani, Reni; Kadin, Ahmad Lukman Alhakim Anomro; Pratiwi, Ambar
Proceeding Biology Education Conference: Biology, Science, Enviromental, and Learning Vol 20, No 1 (2023): Proceeding Biology Education Conference
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Jamur tiram dan buah pisang merupakan produk hasil rumah tangga yang memiliki produktifitas tinggi. Kedua bahan tersebut memerlukan pengolahan lebih lanjut, agar memiliki nilai konsumsi lebih tinggi. Tingginya produksi jamur tiram dan jamur di Desa Sidomulyo menyebabkan permasalahan bagamana kedua bahan ini akan dimanfaatkan sebagai produk pangan. Oleh karena itu, pelatihan dan pendampingan diversifikasi olahan nugget jamur dan brownies pisang crispy pada peserta Women Skills Academy (WSA) Sidomulyo dilakukan dengan memanfaatkan jamur tiram dan buah pisang. Metode yang digunakan dalam kegiatan ini adalah observasi permasalahan, sosialisasi program, persiapan materi dan alat bahan, pretest, praktik, diskusi dan posttest. Kegiatan diikuti oleh peserta WSA Sidomulyo dengan pemateri Tim PPK Ormawa HMPS Biologi UAD. Peserta dibagi menjadi 2 kelompok olahan nugget jamur dan 2 kelompok brownies pisang crispy. Materi diberikan kepada peserta dalam bentuk powerpoint dan modul yaitu a Pocket Book Independent Women (POBOMEN). Pelaksanaan pembuatan olahan diikuti dengan antusias yang ditunjukkan dengan peran aktif peserta pada sesi diskusi. Setelah dilakukan pelatihan pada peserta WSA, didapatkan persentase kompetensi pengetahuan pembuatan brownies pisang crispy 43,75% menjadi 75% dan persentase kemampuan pengolahan brownies pisang crispy 49% menjadi 75%.  Persentase kompetensi pengetahuan pembuatan nugget jamur 50% menjadi 83%, sedangkan persentase kemampuan pengolahan nugget jamur 53% menjadi 89%. Diharapkan bahwa dengan adanya pelatihan ini nugget jamur dan brownies pisang crispy dapat menjadi salah satu referensi masyarakat dalam membuat produk olahan pangan khas warga Desa Sidomulyo sehingga aktivitas ekonomi masyarakat meningkat dan kesejahteraan masyarakat dapat membaik.
Co-Authors Christina Catur Widayati Kadin, Ahmad Lukman Alhakim Anomro Listina, Jelia Enggal Pratiwi, Ambar Raenaldi, Muhammad Rifky